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A light and refreshing salad with baby spinach, thinly sliced onions, toasted nuts and homemade dressing

  • DRESSING:
  • 2 bags baby spinach
  • Red onion, thinly sliced
  • 1 package craisins
  • Feta cheese, crumbled
  • Toasted pine nuts or pecans
  • 1/2 cup white vinegar
  • 1 cup sugar
  • 1 cup vegetable oil
  • 1 tablespoon tarragon vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • Paprika to taste
2.8/5 (55 Votes)

By

Preheat oven to 350 degrees

  • 2 eggs
  • 1 can cream of mushroom soup - (10 3/4 oz)
  • 1 small onion sliced thin
  • 1/8 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 package frozen spinach - (10 oz) thawed, and drained very well
  • 1 dash nutmeg
3/5 (25 Votes)

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China Study WFPB Recipe by Heather Crosby This is an updated version of one of the most popular YumUniverse

  • Blue corn taco shells
  • For the Filling
  • 1 cup dry quinoa
  • 1/2 cup dry lentils
  • 1/3 cup Taco Seasoning (p. 133)
  • 2-3 large leaves kale, stems removed and chopped
  • For the toppings
  • Fresh cilantro leaves
  • 1-3 avocados, pitted, peeled, and sliced
  • Fresh lime wedges
0/5 (0 Votes)

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cook

  • 1 package of frozen spinach - Thawed and remove excess water
  • 1 can of artichokes
  • 1 package of tofu
  • 1 box of lasagna
  • garlic
  • sauces
  • Salt & Pepper to taste
0/5 (0 Votes)

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Quick, easy & healthy!

  • 1 1/2 tsp olive oil
  • 1 lb salmon fillets
  • 1 cup vegetable broth
  • 5 cloves minced garlic
  • 1/2 C sliced scallions
  • 2 C cherry tomatoes, halved
  • 16 oz spinach
  • 1/2 lb angel hair pasta, cooked & drained
  • 1/2 cup Parmesan Cheese, grated
0/5 (0 Votes)

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Meatless main dish

  • 5 T red wine vinegar
  • 1/4 C sour cream
  • 2 T sugar
  • 2 t fresh sniped parsley
  • 1 t salt
  • 2 cloves minced garlic
  • 1/2 t dry mustard
  • 1 t olive oil
  • 5 C fresh baby spinach
  • 6 10" flour tortillas
  • 6 slices mozzarella cheese
  • 8 oz fresh sliced mushrooms
  • 12 crisply cooked and drained slices of bacon
  • 1/2 C thinly sliced onions
  • 3 hard boiled eggs - cooled, shelled and sliced
0/5 (0 Votes)

By

Costco recipe book

  • 4 cups baby kale
  • 4 cups bay spinach
  • 1/5 cup shredded carrots
  • 1/4 cup dried cranberries
  • 1/4 cup toasted sliced almonds
  • Vinaigrette
  • 2 tbsp orange juice
  • 2 tbsp tamari or soy sauce
  • 2 tbsp of golden balsamic vinegar
  • 1 tbsp grated ginger
  • 3 tbsp canola oil
  • 3 tbsp toasted sesame oil
  • Salt and pepper
3.6/5 (5 Votes)

By

1-To prepare peppers, preheat oven to 400

  • 3 med red bell peppers
  • 1 T evoo
  • 1/4 t salt
  • black pepper to taste
  • one bag baby spinach
  • 1 T evoo
  • 1 med onion, chopped
  • 1/2 C chopped red bell pepper
  • 2 cloves minced garlic
  • 3/4 C orzo*
  • 1/2 C grated parm cheese
  • 1/4 C toasted pine nuts*
  • 1 T lemon juice
  • 1/4 t salt
  • black pepper to taste
0/5 (0 Votes)

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Elevate eggs to a different realm by flavoring spinach with melted leeks and scallions, baking eggs on top, and fin...

  • 2/3 cup plain Greek-style yogurt
  • 1 garlic clove, halved
  • Kosher salt
  • 2 tablespoons unsalted butter, divided
  • 2 tablespoons olive oil
  • 3 tablespoons chopped leek, white and pale-green parts only
  • 2 tablespoons chopped scallion, white and pale-green parts only
  • 10 cups fresh spinach, about 10 ounces
  • 1 teaspoon fresh lemon juice
  • 4 large eggs
  • 1/4 teaspoon kirmizi biber (Turkish chili powder), or 1/4 teaspoon crushed red pepper flakes and a pinch of paprika
  • 1 teaspoon chopped fresh oregano
0/5 (0 Votes)

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Preheat oven to 450°F. Roll out pizza dough and place on a lightly-oiled pizza pan or pizza stone

  • 1 packaged pizza dough (I like the pizza dough made by a local company, The Bread Stop)
  • 1 16-oz jar Trader Joe's Fat-free Pizza Sauce
  • 1/2 yellow onion, sliced into 1/4-inch rings
  • 8 asparagus stalks, tough ends removed
  • 1 cup spinach, roughly chopped
  • 1 cup baby bella mushrooms, sliced
  • 1 15-oz can artichoke hearts, drained and sliced into 1/4"-thick rings
  • sundried tomatoes
  • fresh basil, roughly chopped
0/5 (0 Votes)

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In large skillet, heat oil over medium-high heat; sauté sausages, breaking up with spoon, until browned, about 8 m...

  • 4 tsp olive oil
  • 3 Italian sausages , casings removed
  • 3 cloves garlic, minced
  • 1/2 tsp hot pepper flakes
  • 1 can (28 oz/796 mL) diced tomatoes
  • 1/4 cup chopped fresh basil
  • 1/4 tsp salt
  • 1 pinch granulated sugar
  • 1 cup rinsed drained canned navy beans
  • 5 cups mezzi rigatoni or rigatoni pasta
  • 8 cups chopped Swiss chard
  • 2/3 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
0/5 (0 Votes)

By

Fettuccine will also work if you can't find pappardelle

  • 8 ounces uncooked pappardelle (wide ribbon pasta)
  • 1 tablespoon kosher salt
  • 1/3 cup whole-milk ricotta cheese
  • 3 cups baby spinach leaves
  • 1/4 cup chopped fresh chives
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/4 cup chopped fresh dill
  • 3 tablespoons grated fresh pecorino Romano cheese
  • 2 tablespoons olive oil
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon kosher salt
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Pappardelle with Baby Spinach, Herbs, and Ricotta Spinach Salad (Ina Garten)