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Sprinkle fish with ¾ tablespoon of ginger, salt and pepper

  • 4 tilapia fillets
  • 1 1/2 tbs grated fresh ginger
  • Salt & pepper
  • 1 1/2 tbs oil
  • 1 chopped onion
  • 2 bunches Swiss chard (6 cups)
  • 1/2 c. chicken broth
0/5 (0 Votes)

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Juice, stir and serve

  • 1 to 2 cups Spinach
  • 1 cup Parsley
  • 3 to 4 medium Carrots
  • 1 stalk Celery with leaves
  • 1/2 Beet with stems and leaves
0/5 (0 Votes)

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Cook spinach in the broth

  • 10 oz pkg frozen chopped spinach
  • 3 c chicken broth
  • 1/4 c butter
  • 2/3 c chopped onion
  • 1/4 c flour
  • 1 1/2 tsp dried dill weed
  • Salt and pepper to taste
  • 2 c half and half cream
  • 1 can flaked tuna
5/5 (1 Votes)

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Preheat oven to 450°F (230°C)

  • 1 pkg (13.8 oz/283 g) refrigerated pizza crust
  • 6 slices bacon, divided
  • 8 cups (2 L) fresh baby spinach leaves
  • 2 garlic cloves, pressed
  • 1 oz (30 g) grated fresh Parmesan cheese
  • 1 cup (250 mL) jarred Alfredo pasta sauce
  • 1/4 tsp (1 mL) coarsely ground black pepper
  • 2 cups (500 mL) shredded mozzarella cheese (8 oz/250 g), divided
  • Additional coarsely ground black pepper (optional)
0/5 (0 Votes)

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1. Preheat oven to 350 degrees F

  • 8 ounces ziti pasta (about 1/2 a box)
  • 2 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 1/4 teaspoon red pepper flakes
  • 1 (16 ounce) can diced tomatoes
  • 1 teaspoon freshly grated lemon zest
  • 8 ounces large shrimp, peeled and deveined
  • 1 cup frozen spinach, thawed and squeeze dry
  • 2 ounces feta cheese, crumbled
  • 2 tablespoons dried breadcrumbs
  • salt to taste
0/5 (0 Votes)

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Wash the spinach well and chop if needed

  • Dressing:
  • 1 lb. fresh spinach
  • 1 quart strawberries-cut in halves or thirds
  • 1 Cup pecans or walnuts-(sprinkle with 1/2 tsp. PENZEYS CINNAMON or 2 tsp. CINNAMON-SUGAR if desired) and roast for 10 minutes or so at 350°
  • 3 TB. white wine vinegar (you may also use raspberry vinegar)
  • 1/4 Cup sugar
  • 1/2 Cup vegetable oil (Patty uses salad oil)
  • 1/4 tsp. REGULAR MUSTARD POWDER
  • 1 TB. WHOLE BLUE POPPY SEEDS
  • dash salt
0/5 (0 Votes)

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The Kitchy Kitchen

  • 4 or 5 15 oz cans of cannellini beans, rinsed and drained (or cooked yourself)
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon of salt
  • 2 large cloves of garlic, minced
  • 1 28-ounce can crushed tomatoes
  • 1 tablespoon fresh oregano leaves, finely chopped
  • 1-2 tablespoons adobo sauce from a can of chipotle peppers
  • 2/3 cup spinach
  • 1/2 cup Cotija Cheese (or crumbled feta if you can't find Cotija)
  • 1 1/2 cup fresh breadcrumbs
0/5 (0 Votes)

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HEAT oven to 400ºF. MIX stuffing mix, hot water and butter in large bowl until blended

  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 1-2/3 cups hot water
  • 1/4 cup butter or margarine
  • 2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained and patted dry
  • 1 cup KRAFT Grated Parmesan Cheese
  • 1 cup chopped fresh mushrooms
  • 1 small onion, finely chopped
  • 4 eggs
0/5 (0 Votes)

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A perfect side dish that combines orzo with spinach and radicchio, with lemon zest and Parmesan cheese

  • 4 ounces fresh spinach, julienne-shredded
  • 1/2 small radicchio, julienne-cut
  • 1/4 cup pine nuts
  • 1/3 cup sun-dried tomato packed in oil, julienne cut
  • 2 tablespoons capers
  • 3 tablespoons sliced kalamata olives
  • 4 ounces orzo pasta, uncooked
  • 1 tablespoon minced garlic
  • Juice and zest of one small lemon
  • 1/4 cup olive oil
  • 1/3 cup freshly grated parmesan cheese
3.2/5 (34 Votes)

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This is a family favorite and a great way to get the kiddos to eat some spinach

  • 4 (2-inch thick) center-cut pork chops
  • 2 cups spinach, chopped
  • 1/2 cup ricotta cheese
  • 1 tablespoon basil pesto
  • 1/4 teaspoon garlic, minced
  • Salt & pepper, to taste
  • Extra virgin olive oil
  • Toothpicks
0/5 (0 Votes)

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Preheat oven to 350. Roast the garlic: season the 1/2 garlic bulb with salt and pepper and wrap in foil

  • 1/2 bulb garlic
  • 5 tbs canola oil
  • 1/2 c minced onion
  • 5 oz baby arugula
  • 1 (6oz container) sour cream
  • 1 c mayo
  • 1 tsp fresh thyme - destemmed and chopped
  • salt and pepper to taste
0/5 (0 Votes)

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Preheat oven to 400. Place the garlic head in a small piece of aluminum foil, drizzle with oil, seal and roast for ...

  • 1 head garlic, end sliced off
  • 1 tsp extra-virgin olive oil
  • 2 cups lumaconi (or any small pasta)
  • 2 Italian sausage links, casings removed
  • 2 Tbs. butter
  • 2 Tbs. flour
  • 1 cup milk
  • 1 thyme sprig, leaves removed
  • 1 oregano sprig, leaves removed
  • 2 cups chopped spinach
  • coarse salt and freshly ground pepper
0/5 (0 Votes)

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Creamy Lumaconi with Italian Sausage and Spinach: Gingered Tilapia & Swiss Chard