Recipes with greens - 620 recipes
More Greens recipes
Gingered Tilapia & Swiss Chard
By oldbklady, Vickies Menu Venue
Sprinkle fish with ¾ tablespoon of ginger, salt and pepper
- 4 tilapia fillets
- 1 1/2 tbs grated fresh ginger
- Salt & pepper
- 1 1/2 tbs oil
- 1 chopped onion
- 2 bunches Swiss chard (6 cups)
- 1/2 c. chicken broth
Spinach Tower of Power Juice
By LyndaLee
Juice, stir and serve
- 1 to 2 cups Spinach
- 1 cup Parsley
- 3 to 4 medium Carrots
- 1 stalk Celery with leaves
- 1/2 Beet with stems and leaves
Spinach and Tuna Soup
By CarrieG
Cook spinach in the broth
- 10 oz pkg frozen chopped spinach
- 3 c chicken broth
- 1/4 c butter
- 2/3 c chopped onion
- 1/4 c flour
- 1 1/2 tsp dried dill weed
- Salt and pepper to taste
- 2 c half and half cream
- 1 can flaked tuna
spinach carbonara pizza
By á-14445
Preheat oven to 450°F (230°C)
- 1 pkg (13.8 oz/283 g) refrigerated pizza crust
- 6 slices bacon, divided
- 8 cups (2 L) fresh baby spinach leaves
- 2 garlic cloves, pressed
- 1 oz (30 g) grated fresh Parmesan cheese
- 1 cup (250 mL) jarred Alfredo pasta sauce
- 1/4 tsp (1 mL) coarsely ground black pepper
- 2 cups (500 mL) shredded mozzarella cheese (8 oz/250 g), divided
- Additional coarsely ground black pepper (optional)
Baked Ziti with Shrimp and Spinach
By ukiahgal67
1. Preheat oven to 350 degrees F
- 8 ounces ziti pasta (about 1/2 a box)
- 2 tablespoons olive oil
- 2 teaspoons minced garlic
- 1/4 teaspoon red pepper flakes
- 1 (16 ounce) can diced tomatoes
- 1 teaspoon freshly grated lemon zest
- 8 ounces large shrimp, peeled and deveined
- 1 cup frozen spinach, thawed and squeeze dry
- 2 ounces feta cheese, crumbled
- 2 tablespoons dried breadcrumbs
- salt to taste
Strawberry Spinach Salad
By á-9182
Wash the spinach well and chop if needed
- Dressing:
- 1 lb. fresh spinach
- 1 quart strawberries-cut in halves or thirds
- 1 Cup pecans or walnuts-(sprinkle with 1/2 tsp. PENZEYS CINNAMON or 2 tsp. CINNAMON-SUGAR if desired) and roast for 10 minutes or so at 350°
- 3 TB. white wine vinegar (you may also use raspberry vinegar)
- 1/4 Cup sugar
- 1/2 Cup vegetable oil (Patty uses salad oil)
- 1/4 tsp. REGULAR MUSTARD POWDER
- 1 TB. WHOLE BLUE POPPY SEEDS
- dash salt
Baked Chipotle Cannellini Beans with Spinach and Cotija Cheese
By ClaudiaJan
The Kitchy Kitchen
- 4 or 5 15 oz cans of cannellini beans, rinsed and drained (or cooked yourself)
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon of salt
- 2 large cloves of garlic, minced
- 1 28-ounce can crushed tomatoes
- 1 tablespoon fresh oregano leaves, finely chopped
- 1-2 tablespoons adobo sauce from a can of chipotle peppers
- 2/3 cup spinach
- 1/2 cup Cotija Cheese (or crumbled feta if you can't find Cotija)
- 1 1/2 cup fresh breadcrumbs
STOVE TOP Spinach Balls-Lisa Pepper
By á-1336
HEAT oven to 400ºF. MIX stuffing mix, hot water and butter in large bowl until blended
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1-2/3 cups hot water
- 1/4 cup butter or margarine
- 2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained and patted dry
- 1 cup KRAFT Grated Parmesan Cheese
- 1 cup chopped fresh mushrooms
- 1 small onion, finely chopped
- 4 eggs
Macaroni Grill Orzo and Spinach
By á-2908
A perfect side dish that combines orzo with spinach and radicchio, with lemon zest and Parmesan cheese
- 4 ounces fresh spinach, julienne-shredded
- 1/2 small radicchio, julienne-cut
- 1/4 cup pine nuts
- 1/3 cup sun-dried tomato packed in oil, julienne cut
- 2 tablespoons capers
- 3 tablespoons sliced kalamata olives
- 4 ounces orzo pasta, uncooked
- 1 tablespoon minced garlic
- Juice and zest of one small lemon
- 1/4 cup olive oil
- 1/3 cup freshly grated parmesan cheese
Spinach & Ricotta-Stuffed Pork Chops
By teamsosa
This is a family favorite and a great way to get the kiddos to eat some spinach
- 4 (2-inch thick) center-cut pork chops
- 2 cups spinach, chopped
- 1/2 cup ricotta cheese
- 1 tablespoon basil pesto
- 1/4 teaspoon garlic, minced
- Salt & pepper, to taste
- Extra virgin olive oil
- Toothpicks
Roasted Garlic and Baby Arugula Dip
By Dglmedia
Preheat oven to 350. Roast the garlic: season the 1/2 garlic bulb with salt and pepper and wrap in foil
- 1/2 bulb garlic
- 5 tbs canola oil
- 1/2 c minced onion
- 5 oz baby arugula
- 1 (6oz container) sour cream
- 1 c mayo
- 1 tsp fresh thyme - destemmed and chopped
- salt and pepper to taste
Creamy Lumaconi with Italian Sausage and Spinach:
By tulawdog
Preheat oven to 400. Place the garlic head in a small piece of aluminum foil, drizzle with oil, seal and roast for ...
- 1 head garlic, end sliced off
- 1 tsp extra-virgin olive oil
- 2 cups lumaconi (or any small pasta)
- 2 Italian sausage links, casings removed
- 2 Tbs. butter
- 2 Tbs. flour
- 1 cup milk
- 1 thyme sprig, leaves removed
- 1 oregano sprig, leaves removed
- 2 cups chopped spinach
- coarse salt and freshly ground pepper
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