Recipes with greens - 620 recipes
More Greens recipes
Spinach and Sweet Potato Curry (No Coconut Milk)
By ShannonB
This is absolutely delicious and amazingly has no coconut milk so is very healthy
- 285 ml / 1/2 pint vegetable stock
- 700 g / 1 lb 10 oz sweet potatoes, peeled and cut into bite-sized pieces
- 1 onion, peeled halved and thinly sliced
- 225 g / 8 oz baby spinach
- 2 garlic cloves, minced
- 1 red chilli, deseeded and thinly sliced
- 1 tbsp mild or medium curry powder
- 4 ripe plum tomatoes, chopped
24 hour Lettuce Salad
By carlaschwartz
Put ingredients in layers as listed above putting lettuce on bottom
- 1 head lettuce (torn in pieces)
- 1 head califlower (cut in pieces)
- 2 small packs frozen peas
- 1/2 lb fried bacon - crumbled
- 1 jar salad supreme (reserve some)
- 1-2 cups real mayo
- parmesan cheese
Spinach Rice Soup
By á-1273
A satisfying soup for a winter lunch
- 1 pkg. frozen chopped spinach, thawed and squeezed dry
- 2 qt. beef broth, low sodium (8 cups)
- 2 tbsp. butter
- dash of nutmeg
- 3/4 cup arborio rice
- 3 eggs
Kale, Smoked Sausage, and Potato Soup
By kathleentirpak
In a large pot, bring the chicken stock, olive oil, and potatoes to boil, then simmer until the potatoes are fork-t...
- 2 quarts chicken stock
- 2 Tablespoons olive oil
- 2 pounds peeled white potatoes,
- cut into 1 inch thick chunks
- 2 cloves peeled and chopped garlic
- 1/2 teaspoon black pepper
- 1 pound well-washed kale, drained in a colander,
- center stems removed, and chopped
- 1 pound link of smoked beef sausage,
- cut into 1/8 inch slices and lightly browned
- 2 cloves peeled and chopped garlic
KALE CHIPS
By juicepress
PLACE KALE IN A MIXING CONTAINER COMBINE ALL INGREDIENTS AND MIX THOROUGHLY WITH RUBBER GLOVED HANDS
- 3 POUNDS OF CLEAN AND DESTEMMED KALE
- 1 CUP OF NUTIRIONAL VAGINAL YEAST
- 1 CUP OF LIME DRESSING
- 2 OZ BRAGGS AMINOS
Butternut Squash & Spinach Lasagna
By ShannonB
I used to make this recipe with a cheese sauce but have adapted it now to make it healthier
- 3 leeks, chopped
- 1 tbsp fresh sage, chopped
- 3 cloves garlic, minced
- 1 large butternut sqaush, peeled and cubed (or if available, you can use 1 bag of cubed butternut squash and sweet potato mixture)
- 1 cup water
- 1/4 tsp black pepper
- 10 oz frozen chopped spinach, thawed and squeezed dry or equivalent fresh spinach
- 500 ml nonfat plain yogurt
- 2 eggs
- 1/4 tsp ground nutmeg
- 12 lasagna noodles, cooked (or no cook required)
MIRACLE WHIP Classic Spinach Dip
By HeatherS
MIX first 3 ingredients in large bowl
- 1-1/2 cups Sour cream
- 3/4 cup Miracle Whip Dressing
- 1 pkg. (40 g) dry vegetable soup mix
- 1 pkg. (300 g) frozen chopped spinach, thawed, well drained
- 2/3 cup Kraft 100% Parmesan Grated Cheese
- 1/2 cup chopped drained canned water chestnuts
- 1 Green onion, sliced
The Brigantine's Spinach Salad
By elvia_saucedo
Since 1969 Brigantine Restaurants have been a favorite here, featuring a variety of traditional classics blending s...
- Salad
- 1 pound cleaned fresh spinach leaves or more, if preferred
- Dressing (recipe follows)
- 3 hard-boiled eggs, diced
- 2-3 tomatoes, diced
- 4 strips bacon, cooked crisp, drained and crumbled
- Dressing
- 1 1/8 cups cottage cheese, small curd
- 3/4 cup salad oil
- 1/4 cup cider vinegar
- 3 tablespoons granulated sugar
- 2 1/4 teaspoons red onion, minced
- 1 1/4 teaspoons poppy seeds
- 3/4 teaspoon dry mustard
- 3/4 teaspoon salt
Chicken Breasts Stuffed with Fontina Cheese and Spinach
By PamO22
FOR THE SAUCE- Combine white wine, whipping cream, fresh lemon juice, vinegar, chopped shallot, and white pepper i...
- SAUCE-
- 10 tablespoons dry white wine
- 6 tablespoons whipping cream
- 2 tablespoons fresh lemon juice
- 2 tablespoons white wine vinegar
- 1/8 teaspoon ground white pepper
- CHICKEN-
- 4 boneless skinless chicken breast halves
- 2 teaspoons plus 2 tablespoons olive oil
- 2 teaspoons olive oil
- 1 1/3 cups grated fontina cheese (5 oz.)
- 12 fresh spinach leaves
- 6 tablespoons unsalted butter, cut into pieces
Fusilli with Fresh Spinach and Ricotta - Lidia Bastianich
By melissaf
Bring a large pot of salted water to a boil
- 1 ½ pounds young spinach
- 1 pound fusilli
- 2 tablespoons extra virgin olive oil
- 1/4 cup trimmed and chopped spring onions or scallions
- Freshly ground black pepper
- 1 cup ricotta, preferably fresh
- 1 cup half‑and‑half or light cream
- 1 tablespoon unsalted butter
- ½ cup reserved pasta cooking water
- ½ cup freshly grated Parmigiano-Reggiano
Dan Marino's Town Tavern Hot Spinach Dip
By Parlin
Squeeze as much moisture as possible from the defrosted spinach - set aside In a large, heavy saucepan, melt the...
- 2 - 10 oz. boxes frozen chopped spinach, defrosted in the refrigerator overnight.
- 4 oz. (1 stick) unsalted butter
- 4 oz. (3/4 c. plus 1 1/2 tbsp.) all purpose flour
- 1 qt. half and half cream
- 8 oz. (2 cups) fresh grated parmesan cheese
- 2 tsp kosher salt
- 1 tsp Tabasco sauce, or to taste
- Fresh ground white pepper, to taste
spinach dip in pumpernickel bread bowl
By MauiDreaming
thaw spinach and squeeze out liquid
- 1 pkg. (300 gr.) frozen chopped spinach
- 2 cups sour cream
- 1 cup mayonnaise
- 1 pkg. vegetable soup mix
- 1 large round pumpernickel bread
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