Menu Enter a recipe name, ingredient, keyword...

Recipes with greens - 620 recipes

Google Ads

More Greens recipes

By

This is absolutely delicious and amazingly has no coconut milk so is very healthy

  • 285 ml / 1/2 pint vegetable stock
  • 700 g / 1 lb 10 oz sweet potatoes, peeled and cut into bite-sized pieces
  • 1 onion, peeled halved and thinly sliced
  • 225 g / 8 oz baby spinach
  • 2 garlic cloves, minced
  • 1 red chilli, deseeded and thinly sliced
  • 1 tbsp mild or medium curry powder
  • 4 ripe plum tomatoes, chopped
3.1/5 (15 Votes)

By

Put ingredients in layers as listed above putting lettuce on bottom

  • 1 head lettuce (torn in pieces)
  • 1 head califlower (cut in pieces)
  • 2 small packs frozen peas
  • 1/2 lb fried bacon - crumbled
  • 1 jar salad supreme (reserve some)
  • 1-2 cups real mayo
  • parmesan cheese
0/5 (0 Votes)

By

A satisfying soup for a winter lunch

  • 1 pkg. frozen chopped spinach, thawed and squeezed dry
  • 2 qt. beef broth, low sodium (8 cups)
  • 2 tbsp. butter
  • dash of nutmeg
  • 3/4 cup arborio rice
  • 3 eggs
0/5 (0 Votes)

By

In a large pot, bring the chicken stock, olive oil, and potatoes to boil, then simmer until the potatoes are fork-t...

  • 2 quarts chicken stock
  • 2 Tablespoons olive oil
  • 2 pounds peeled white potatoes,
  • cut into 1 inch thick chunks
  • 2 cloves peeled and chopped garlic
  • 1/2 teaspoon black pepper
  • 1 pound well-washed kale, drained in a colander,
  • center stems removed, and chopped
  • 1 pound link of smoked beef sausage,
  • cut into 1/8 inch slices and lightly browned
  • 2 cloves peeled and chopped garlic
0/5 (0 Votes)

By

PLACE KALE IN A MIXING CONTAINER COMBINE ALL INGREDIENTS AND MIX THOROUGHLY WITH RUBBER GLOVED HANDS

  • 3 POUNDS OF CLEAN AND DESTEMMED KALE
  • 1 CUP OF NUTIRIONAL VAGINAL YEAST
  • 1 CUP OF LIME DRESSING
  • 2 OZ BRAGGS AMINOS
0/5 (0 Votes)

By

I used to make this recipe with a cheese sauce but have adapted it now to make it healthier

  • 3 leeks, chopped
  • 1 tbsp fresh sage, chopped
  • 3 cloves garlic, minced
  • 1 large butternut sqaush, peeled and cubed (or if available, you can use 1 bag of cubed butternut squash and sweet potato mixture)
  • 1 cup water
  • 1/4 tsp black pepper
  • 10 oz frozen chopped spinach, thawed and squeezed dry or equivalent fresh spinach
  • 500 ml nonfat plain yogurt
  • 2 eggs
  • 1/4 tsp ground nutmeg
  • 12 lasagna noodles, cooked (or no cook required)
0/5 (0 Votes)

By

MIX first 3 ingredients in large bowl

  • 1-1/2 cups Sour cream
  • 3/4 cup Miracle Whip Dressing
  • 1 pkg. (40 g) dry vegetable soup mix
  • 1 pkg. (300 g) frozen chopped spinach, thawed, well drained
  • 2/3 cup Kraft 100% Parmesan Grated Cheese
  • 1/2 cup chopped drained canned water chestnuts
  • 1 Green onion, sliced
0/5 (0 Votes)

By

Since 1969 Brigantine Restaurants have been a favorite here, featuring a variety of traditional classics blending s...

  • Salad
  • 1 pound cleaned fresh spinach leaves or more, if preferred
  • Dressing (recipe follows)
  • 3 hard-boiled eggs, diced
  • 2-3 tomatoes, diced
  • 4 strips bacon, cooked crisp, drained and crumbled
  • Dressing
  • 1 1/8 cups cottage cheese, small curd
  • 3/4 cup salad oil
  • 1/4 cup cider vinegar
  • 3 tablespoons granulated sugar
  • 2 1/4 teaspoons red onion, minced
  • 1 1/4 teaspoons poppy seeds
  • 3/4 teaspoon dry mustard
  • 3/4 teaspoon salt
0/5 (0 Votes)

By

FOR THE SAUCE- Combine white wine, whipping cream, fresh lemon juice, vinegar, chopped shallot, and white pepper i...

  • SAUCE-
  • 10 tablespoons dry white wine
  • 6 tablespoons whipping cream
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons white wine vinegar
  • 1/8 teaspoon ground white pepper
  • CHICKEN-
  • 4 boneless skinless chicken breast halves
  • 2 teaspoons plus 2 tablespoons olive oil
  • 2 teaspoons olive oil
  • 1 1/3 cups grated fontina cheese (5 oz.)
  • 12 fresh spinach leaves
  • 6 tablespoons unsalted butter, cut into pieces
0/5 (0 Votes)

By

Bring a large pot of salted water to a boil

  • 1 ½ pounds young spinach
  • 1 pound fusilli
  • 2 tablespoons extra virgin olive oil
  • 1/4 cup trimmed and chopped spring onions or scallions
  • Freshly ground black pepper
  • 1 cup ricotta, preferably fresh
  • 1 cup half‑and‑half or light cream
  • 1 tablespoon unsalted butter
  • ½ cup reserved pasta cooking water
  • ½ cup freshly grated Parmigiano-Reggiano
0/5 (0 Votes)

By

Squeeze as much moisture as possible from the defrosted spinach - set aside In a large, heavy saucepan, melt the...

  • 2 - 10 oz. boxes frozen chopped spinach, defrosted in the refrigerator overnight.
  • 4 oz. (1 stick) unsalted butter
  • 4 oz. (3/4 c. plus 1 1/2 tbsp.) all purpose flour
  • 1 qt. half and half cream
  • 8 oz. (2 cups) fresh grated parmesan cheese
  • 2 tsp kosher salt
  • 1 tsp Tabasco sauce, or to taste
  • Fresh ground white pepper, to taste
0/5 (0 Votes)

By

thaw spinach and squeeze out liquid

  • 1 pkg. (300 gr.) frozen chopped spinach
  • 2 cups sour cream
  • 1 cup mayonnaise
  • 1 pkg. vegetable soup mix
  • 1 large round pumpernickel bread
0/5 (0 Votes)

Any burning questions? Our chefs answer!

spinach dip in pumpernickel bread bowl Spinach and Sweet Potato Curry (No Coconut Milk)