Recipes with greens - 620 recipes
More Greens recipes
Indian Spinach Salad
By Wewah
Blend the vinegar, salad oil, chutney, sugar, salt, curry powder, and dry mustard in a food processor until smooth
- 1/4 cup white wine vinegar
- 1/4 cup salad oil
- 2 tablespoons chutney, chopped
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 1/2 teaspoon curry powder
- 1 teaspoon dry mustard
- 8 cups fresh spinach leaves
- 1 1/2 cups chopped apples
- 1/2 cup raisins
- 1/2 cup dry-roasted peanuts
- 2 stalks green onions, chopped
Spinach Continental
By cndoyle87
Preheat oven to 350 degrees
- 10 oz. frozen chopped spinach, cooked, drained
- 2 1/2 oz. 2 percent sharp cheddar cheese slices, such as Kraft (3 1/2 slices), torn into strips
- 3/4 c. skim milk
- 1 egg, beaten
- 3 slices bread, toasted & cubed
- 2 tbsp. light (5 grams fat pet tbsp.) margarine
- 1 clove garlic, minced
- 2 tbsp. water
- 2 tbsp. grated Parmesan cheese
Lush Lettuce
By jannycerv
Place onions in bowl and top with lettuce
- 1 Head Lettuce, torn small
- 3 Green onion, chopped,
- 1 c. Chow Mein noodles
- 3 T. Sesame seeds
- 6 oz. Cashews, chopped
- 4 Strips bacon, crisp & crumbled
- 4 T. Sugar
- 1 tsp. Salt
- 1/2 tsp. Pepper
- 1/2 c. Oil
- 6 tsp. Vinegar
GARLIC ROASTED TOMATO AND SPINACH FLATBREAD
By charlotteh371
Preheat oven to 425 degrees Spray a baking sheet with non cooking spray In a skillet on medium heat add olive oil,...
- 2 Flatbreads (I use packaged Naan)
- 2 cups mozzarella cheese shredded
- 3/4 cup roasted cherry tomatoes
- 1 cup spinach
- 1 tablespoon olive oil
- 2 cloves garlic minced
- fresh basil for garnish
Creamy Farro with Spinach, Garlic & Asiago
By charlotteh371
Add the farro and water to a saucepan and bring to a boil
- 1 c . Farro, rinsed under cold water (I used Italian Pearled Farro)
- 2 1/2 c . Water
- 10 oz . Fresh Baby Spinach
- 2 Cloves Garlic, minced
- 1/4 c . Asiago Cheese PDO, shredded
- 1 tbsp . Butter
- Kosher Salt & Black Pepper, to taste
Freezer Slow Cooker Sausage Spinach Tomato Soup Recipe
By á-2904
Brown the sausage in a pan
- 1 lb ground sweet or spicy Italian sausage (We prefer spicy. Note: If you can only find sausage links, remove the casing before cooking.)
- 24 oz jar of pasta sauce
- 1 can of cannellini beans, drained and rinsed
- 1 box of frozen chopped spinach
- 1/2 pound of carrots (about 4 large carrots), peeled and chopped into bite-sized pieces
- 1 small yellow onion, diced (about one cup)
- 4 cups of chicken broth
- 1 cup uncooked pasta (I like to use elbow macaroni or ditalini)
Spinach and Cheese Crostini
By HeatherS
Place baguette slices on baking sheet
- baguette loaf, cut into 1/2-inch slices
- 2 teaspoons butter or margarine
- 1/2 cup finely chopped onion
- 1 clove garlic, minced
- 1 package (9 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 package (8 ounces) light cream cheese
- 1/4 cup roasted red peppers
- 1/2 cup shredded Cheddar cheese
Ham, spinach & potato frittata
By catherinebudenbender@gmail.com
In large bowl, whisk eggs, milk, Parmesan & Gruyere cheeses, salt & pepper until well combined
- 6 large eggs
- 1/4 C milk
- 1/4 C grated Parmesan cheese
- 1/4 C grated Gruyere cheese
- Salt & pepper
- 2 T olive oil
- 3/4 C sliced or diced potatoes
- 1/4 C diced onion
- 3 cloves minced garlic
- 2 oz. diced ham or bacon
- 3 oz. baby spinach
- 1/4 C grated Gruyere cheese for topping
Spinach-Artichoke Lasagna Roll-Ups
By á-132577
https://www.buzzfeed.com/alixtraeger/spinach-artichoke-lasagna-roll-ups?utm_term=
- 12-15 lasagna noodles
- 2 cups ricotta
- 1 cup spinach
- 1 cup artichoke hearts, chopped
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 2 cups marinara sauce
- 1 cup mozzarella, shredded
- 1 cup parmesan, shredded
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Parsley
Creamed Spinach and Tortellini and with Old Bay Shrimp
By á-43407
In a saucepan, over medium heat, melt the butter
- Creamed Spinach Tortellini
- 1 lb. of stuffed tortellini, cooked & drained
- 3 T of butter
- 2 T of flour
- 1 1/2 cups of half & half
- 1/2 t of salt
- 1/2 t of roasted garlic powder
- 1/2 t of fresh ground black pepper
- 1/4 t of nutmeg
- 1 cup of parmesan cheese
- 4 oz. of room temperature cream cheese
- 1/2 cup of smoked gouda cheese
- 16 oz, of frozen spinach, thawed and drained
- Pinch of red pepper flakes
- Old Bay shrimp
- 1 lb. jumbo shrimp, cleaned
- 1 T Old Bay Seasoning
- 1/2 t of salt
- 1 1/2 T olive oil
Stir Fried Sesame Shrimp and Spinach
By cooksalot
Place the shrimp in a large colander and rinse with water
- 1 pound large shrimp, peeled and deveined
- Salt to taste
- 1/8 teaspoon sugar
- 2 tablespoons canola oil or light sesame oil
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 1/4 to 1/2 teaspoon crumbled dried red chili
- 2 tablespoons sesame seeds
- 1 generous bunch spinach (about 1 pound), stems trimmed at the end, rinsed in 2 changes water
- 2 teaspoons dark sesame oil
Spinach Maria
By á-167595
10-12 servings
- 6 tbsp. butter, separated into 1 tbsp. and 5 tbsp.
- 1/2 yellow onion, diced
- 4 c. milk
- 2 tsp. garlic powder
- 1 tsp. crushed red pepper flakes
- 1 tsp. mustard powder
- 5 packages frozen spinach, thawed (50 ounces total)
- 5 tbsp. flour
- 1 c. Velveeta cheese, cut into slices
- 1 c. shredded sharp Cheddar cheese
- 1 1/2 c. grated Monterey Jack cheese, divided into 1/2 c. and 1 c.
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