Recipes with greens - 620 recipes
More Greens recipes
20 Minute Skillet Chicken and Spinach Parmesan
By sassy47
Season chicken with salt and pepper
- 6-8 small chicken cutlets or breast filets (1.5-2 lbs)
- salt and pepper
- 1 cup panko bread crumbs
- 1/4 cup grated parmesan cheese
- 4 Tbls extra virgin olive oil
- 1 1/2 cups Ragú® Old World Style® Traditional Sauce
- 2 cup chopped baby spinach
- 1 cup grated mozzarella
White Beans with Spinach & Sausage
By pga_jam
Directions ** I can't believe I never told you how and when I add the sausage in! I am so sorry everyone I've been ...
- 3/4 pound kielbasa (turkey or chicken work great if you don't' want to use beef!)
- 2 cups chicken broth (vegetable broth works great in a pinch as well!)
- 2 cloves of garlic
- 1 teaspoon dried oregano
- 1 tablespoon olive oil
- 2 cups Cannellini beans (you can use canned if needed make sure you rinse them as well)* see my suggestion above if using dry beans
- Two medium sized tomatoes diced up really small, it should come to about 1 cup or more
- 6 cups baby spinach leaves
- Freshly cracked pepper to taste
Salad: Kale Salad with Grapes and Quinoa
By SharonE
Dressing: In a small bowl, combine the vinegar, shallots and salt; set aside for 20 minutes to soften the shallot
- Dressing:
- 2 tbs. champagne vinegar
- 1 1/2 tsp. minced shallots
- 3/4 to 1 tsp. kosher salt (use less if you use preserved lemons)
- 1/4 cup canola oil
- 3 tbs. extra virgin olive oil
- 3/4 tsp. chopped chervil or tarragon
- zest of 1 lemon
- 1/4 tsp. ground black pepper
- salad:
- 1/2 cup quinoa
- salt
- 4 cups loosely packed julienned kale, from 1 large bunch
- 3 tablespoons toasted sunflower seeds
- 2/3 cup red seedless grapes, halved
- 1 cooked ear of corn, cut from the cob
- 1/4 cup grated Parmigiano Reggiano cheese
- 1/4 cup grated Manchego cheese
- 10 to 12 strips finely julienned preserved lemon
Berries and spinach salad. (Applebee's)
By á-7380
Sauté 1/2 c pecans in pan with 1/4 c sugar and 1 T butter over med heat until brown
- Spinach
- Blue cheese
- Candied pecans
- Sliced strawberries
- Blueberries
- Grilled chicken breast
- Strawberry or raspberry vinagrette
Spinach Souffle Stuffed Mushrooms
By á-8227
Spinach Souffle Stuffed Mushrooms 1 pkg frozen spinach soufflé, thawed Lemon pepper seasoning garlic powder ...
- Spinach Souffle Stuffed Mushrooms
- 1 pkg frozen spinach soufflé, thawed
- Lemon pepper seasoning
- garlic powder
- salt
- 12 to 18 large mushrooms
- Melted butter
- 1 1/2 T minced onions
- 3 T butter
- Freshly grated Parmesan cheese
Ham, Swiss and Spinach Quiche
By Angerose
1. Line a rimmed baking sheet with foil, place it in oven and preheat to 350 degrees F
- 3 cups packed baby spinach, chopped
- 6 large eggs, lightly beaten
- 1 1/2 cups half-and-half
- 1/2 tsp salt
- 1 9-inch frozen pie crust
- 1/4 lb. sliced ham, chopped
- 1 1/2 cups shredded Swiss cheese
Pasta with Grilled Chicken, Escarole and Beans
By á-2813
Wash escarole, chop coarsley
- 1 lb pasta
- 1 1/2 lb boneless chicken breasts
- 1/2 C prepared pesto
- 1 head escarole
- 1 16oz can cannellini beans
- 2 cloves garlic, minced
- 1/2 C chicken broth
- 1/2 C grated Asiago cheese
Arugula Pesto Pasta with Ricotta and Bacon (Rachel Ray)
By KDCooks
From Rachel Ray Maganize (Aug 2010)
- 8 cups arugula (about 6 ounces)
- 1 cup basil leaves
- 1/2 cup each pine nuts and grated parmesan cheese
- 2 cloves garlic
- 1 1/2 teaspoons salt
- 2/3 cup extra-virgin olive oil
- 1/2 pound trimmed asparagus
- 1 pound pasta (such as campanelle or farfalle)
- Fresh ricotta cheese
- Crumbled crisp-cooked bacon
Red Snapper over Sauteed Spinach and Tomatoes
By kwarren002
A tangy mixture of Dijon mustard and Italian dressing seasons both broiled snapper and sautéd vegetables
- 3 tablespoons country-style Dijon mustard
- 3 tablespoons reduced-fat Italian dressing
- 4 (6-ounce) red snapper fillets
- Cooking spray
- 1/2 cup chopped onion
- 1 (10-ounce) package fresh spinach (about 10 cups)
- 1 cup chopped red or yellow tomato
- 4 lemon wedges
Applebee's Chardonnay Mushrooms
By á-170456
Thoroughly clean and sanitize sink
- 1/2 cup fresh butter
- 1/4 teaspoon granulated or powdered garlic
- 1/2 teaspoon salt
- 1/4 teaspoon freshly-ground black pepper
- Dried parsley flakes
- 1/4 cup Chardonnay
- 1 pound fresh mushrooms quartered
Morton's Creamed Spinach
By á-1946
1. In a large saucepan, melt the butter over medium-low heat
- 1/4 cup unsalted butter
- 3/4 cup minced yellow onion
- 1 1/4 tbs minced garlic
- 2 tsp seasoned or coarse salt
- 1 tsp fresh ground pepper
- 3/4 tsp fresh ground nutmeg
- 1/4 cup all-purpose flour
- 3 1/7 cups half and half cream
- 2 1/4 lbs chopped frozen spinach
- 1/3 cup grated Parmesan cheese
Spinach Squares (Cook's Country)
By á-8559
Adjust oven rack to upper-middle position and heat oven to 375°
- 1 cup plus 2 TBL flour
- 1 tsp baking powder
- 3/4 tsp salt
- 1/2 tsp pepper
- 1/4 tsp cayenne
- 1 c low-sodium chicken broth
- 3 large eggs
- 1 1/4 lbs. frozen chopped spinach, thawed and squeezed dry
- 12 oz. Gruyere cheese, shreddded (3 cups)
- 1 onion, chopped fine
- 2 garlic cloves, minced
- 1 oz. Parmesan cheese, grated (1/2 cup)
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