Menu Enter a recipe name, ingredient, keyword...

Recipes with greens - 620 recipes

Google Ads

More Greens recipes

By

Season chicken with salt and pepper

  • 6-8 small chicken cutlets or breast filets (1.5-2 lbs)
  • salt and pepper
  • 1 cup panko bread crumbs
  • 1/4 cup grated parmesan cheese
  • 4 Tbls extra virgin olive oil
  • 1 1/2 cups Ragú® Old World Style® Traditional Sauce
  • 2 cup chopped baby spinach
  • 1 cup grated mozzarella
4/5 (1 Votes)

By

Directions ** I can't believe I never told you how and when I add the sausage in! I am so sorry everyone I've been ...

  • 3/4 pound kielbasa (turkey or chicken work great if you don't' want to use beef!)
  • 2 cups chicken broth (vegetable broth works great in a pinch as well!)
  • 2 cloves of garlic
  • 1 teaspoon dried oregano
  • 1 tablespoon olive oil
  • 2 cups Cannellini beans (you can use canned if needed make sure you rinse them as well)* see my suggestion above if using dry beans
  • Two medium sized tomatoes diced up really small, it should come to about 1 cup or more
  • 6 cups baby spinach leaves
  • Freshly cracked pepper to taste
4/5 (1 Votes)

By

Dressing: In a small bowl, combine the vinegar, shallots and salt; set aside for 20 minutes to soften the shallot

  • Dressing:
  • 2 tbs. champagne vinegar
  • 1 1/2 tsp. minced shallots
  • 3/4 to 1 tsp. kosher salt (use less if you use preserved lemons)
  • 1/4 cup canola oil
  • 3 tbs. extra virgin olive oil
  • 3/4 tsp. chopped chervil or tarragon
  • zest of 1 lemon
  • 1/4 tsp. ground black pepper
  • salad:
  • 1/2 cup quinoa
  • salt
  • 4 cups loosely packed julienned kale, from 1 large bunch
  • 3 tablespoons toasted sunflower seeds
  • 2/3 cup red seedless grapes, halved
  • 1 cooked ear of corn, cut from the cob
  • 1/4 cup grated Parmigiano Reggiano cheese
  • 1/4 cup grated Manchego cheese
  • 10 to 12 strips finely julienned preserved lemon
4/5 (1 Votes)

By

Sauté 1/2 c pecans in pan with 1/4 c sugar and 1 T butter over med heat until brown

  • Spinach
  • Blue cheese
  • Candied pecans
  • Sliced strawberries
  • Blueberries
  • Grilled chicken breast
  • Strawberry or raspberry vinagrette
4/5 (1 Votes)

By

Spinach Souffle Stuffed Mushrooms 1 pkg frozen spinach soufflé, thawed Lemon pepper seasoning garlic powder ...

  • Spinach Souffle Stuffed Mushrooms
  • 1 pkg frozen spinach soufflé, thawed
  • Lemon pepper seasoning
  • garlic powder
  • salt
  • 12 to 18 large mushrooms
  • Melted butter
  • 1 1/2 T minced onions
  • 3 T butter
  • Freshly grated Parmesan cheese
4.8/5 (4 Votes)

By

1. Line a rimmed baking sheet with foil, place it in oven and preheat to 350 degrees F

  • 3 cups packed baby spinach, chopped
  • 6 large eggs, lightly beaten
  • 1 1/2 cups half-and-half
  • 1/2 tsp salt
  • 1 9-inch frozen pie crust
  • 1/4 lb. sliced ham, chopped
  • 1 1/2 cups shredded Swiss cheese
4/5 (1 Votes)

By

Wash escarole, chop coarsley

  • 1 lb pasta
  • 1 1/2 lb boneless chicken breasts
  • 1/2 C prepared pesto
  • 1 head escarole
  • 1 16oz can cannellini beans
  • 2 cloves garlic, minced
  • 1/2 C chicken broth
  • 1/2 C grated Asiago cheese
4/5 (1 Votes)

By

From Rachel Ray Maganize (Aug 2010)

  • 8 cups arugula (about 6 ounces)
  • 1 cup basil leaves
  • 1/2 cup each pine nuts and grated parmesan cheese
  • 2 cloves garlic
  • 1 1/2 teaspoons salt
  • 2/3 cup extra-virgin olive oil
  • 1/2 pound trimmed asparagus
  • 1 pound pasta (such as campanelle or farfalle)
  • Fresh ricotta cheese
  • Crumbled crisp-cooked bacon
4/5 (1 Votes)

By

A tangy mixture of Dijon mustard and Italian dressing seasons both broiled snapper and sautéd vegetables

  • 3 tablespoons country-style Dijon mustard
  • 3 tablespoons reduced-fat Italian dressing
  • 4 (6-ounce) red snapper fillets
  • Cooking spray
  • 1/2 cup chopped onion
  • 1 (10-ounce) package fresh spinach (about 10 cups)
  • 1 cup chopped red or yellow tomato
  • 4 lemon wedges
4.5/5 (2 Votes)

By

Thoroughly clean and sanitize sink

  • 1/2 cup fresh butter
  • 1/4 teaspoon granulated or powdered garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly-ground black pepper
  • Dried parsley flakes
  • 1/4 cup Chardonnay
  • 1 pound fresh mushrooms quartered
4/5 (1 Votes)

By

1. In a large saucepan, melt the butter over medium-low heat

  • 1/4 cup unsalted butter
  • 3/4 cup minced yellow onion
  • 1 1/4 tbs minced garlic
  • 2 tsp seasoned or coarse salt
  • 1 tsp fresh ground pepper
  • 3/4 tsp fresh ground nutmeg
  • 1/4 cup all-purpose flour
  • 3 1/7 cups half and half cream
  • 2 1/4 lbs chopped frozen spinach
  • 1/3 cup grated Parmesan cheese
3.5/5 (17 Votes)

By

Adjust oven rack to upper-middle position and heat oven to 375°

  • 1 cup plus 2 TBL flour
  • 1 tsp baking powder
  • 3/4 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp cayenne
  • 1 c low-sodium chicken broth
  • 3 large eggs
  • 1 1/4 lbs. frozen chopped spinach, thawed and squeezed dry
  • 12 oz. Gruyere cheese, shreddded (3 cups)
  • 1 onion, chopped fine
  • 2 garlic cloves, minced
  • 1 oz. Parmesan cheese, grated (1/2 cup)
3/5 (9 Votes)

Any burning questions? Our chefs answer!

Spinach Squares (Cook's Country) 20 Minute Skillet Chicken and Spinach Parmesan