Recipes with greens - 620 recipes
More Greens recipes
artichoke & Spinach Dip Restaurant Style
By Beefman-2
TASTY DIP
- 4 cloves garlic
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 (10 ounce) container Alfredo-style pasta sauce
- 1 cup shredded mozzarella cheese
- 1/3 cup grated Parmesan cheese
- 1/2 (8 ounce) package cream cheese, softened
Red Russian Kale and Chorizo Soup
By pressurecooker
This lightly spicy soup shows off the heirloom kale's tender texture and mile flavor
- 8 oz. Spanish chorizo, thinly sliced crosswise
- 1 T olive oil
- 1 large onion, chopped
- 2 large garlic cloves, minced
- 1/2 tsp each red chile flakes and pepper
- 7 cups reduced sodium chicken broth
- 3/4 lb. russet potatoes, peeled and chopped
- 12 oz. Red Russian kale, or other kale, stems removed and leaves cut into slender ribbons
- Kosher salt (optional)
African Chickpea and Spinach Soup
By thegallofamily
Serves 4
- 2 tsp. olive oil
- 1 medium onion, chopped (about 1 cup)
- 1 clove garlic, minced (about 1 tsp.)
- 1/4 cup smooth natural peanut butter
- 2 cups low-sodium vegetable broth, divided
- 1 tsp. paprika
- 1 tsp. ground coriander
- 1/4 tsp. cayenne pepper
- 1 15-oz. can chickpeas, rinsed and drained
- 1 14-oz. can diced tomatoes
- 2 oz. spinach, chopped (about 2 cups)
Spinach, strawberry, banana & nut salad
By á-8242
Dressing: Blend ingredients with immersion blender Toast nuts in 350˚ oven for 15 minutes On serving platter ...
- Dressing:
- 3/4 c sugar
- 1/4 t paprika
- 1/2 t dry mustard
- 1/2 t worstershire
- 3/4 c veg oil
- 1 t minced onion
- 1/2 c white vinegar
- 3 T poppy seed
- 3 T sesame seeds
- 1 lb fresh baby spinach
- 1 pint strawberries
- 4 medium bananas
- 1 c chopped walnuts or pecans
Giada's Tilapia Fish Taco's with Arugula
By ckovak
copied from Ladies Home Journal, April 2012 page 92
- 6 Tbsp Olive Oil
- 6 Tilapia fillets ( 1#) cut into 3/4 inch pieces
- t Tbsp + 3/4 t. Kosher Salt
- 1 tsp. ground black pepper
- 1 ripe avacado, cut into 1/2 inch cubes
- 1 mango, cut into 1/2 inch cubes
- 2 Tbsp chopped cilantro
- 3 Scallions, finely chopped
- 2 Cups Baby Arugula
- 1 Tbsp. lime juice
- 1 Cup Creme Fraiche or sour cream
- 2 TBSP Wasabi power
- 8 6 inche corn tortillas
Anja's Famous Spinach and Artichoke Dip
By pikassob
This is a delicious hot appetizer that is easy to make and is great to bring to an hors d'oevres party
- 2 pkgs neufchatel cheese (cream cheese)
- 3/4 cup parmesan cheese
- 1 cup mozzarella cheese, shredded
- 4 tbs mayonnaise
- 1/4 cup skim milk
- 1 tsp minced garlic or garlic salt
- 2 pkgs frozen spinach, thawed and drained
- 12 oz drained artichoke hearts, cut into small pieces
- 1 slice of lemon or squirt of lemon juice
Pickled Kale
By á-1045
Nice on the side for a tangy, healthy addition
- 1 tbsp oil
- 1 package kale, ribs removed, coarsely chopped
- 2 tbsp fish sauce
- 1/4 cup rice vinegar
Chicken Breast Stuffed with Spinach Blue Cheese and Bacon
By Tufgrlz
1.Cook bacon until crisp. I prefer to use an indoor grill
- 8 slices bacon
- 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 cup crumbled blue cheese
- 2 tablespoons all-purpose flour
- 1/8 teaspoon ground black pepper
- 1/4 teaspoon salt
- 2 tablespoons olive oil
Black Bean and Spinach Quesadillas
By á-216
Heat olive oil in large, heavy non-stick skillet
- 1 1/2 tsp olive oil
- 2 tbsp finely chopped onion
- 2 tbsp seeded and finely chopped jalapeno pepper
- 1 tsp minced garlic
- 6 to 8 cherry tomatoes, quartered
- 1 14 1/2 oz can black beans
- 1 cup fresh or frozen corn
- 1/8 to 1/4 tsp cayenne pepper
- 1/2 tsp oregano
- 1/2 tsp cumin
- 4 flour tortillas
- 1 cup fresh baby spinach leaves
- 1/2 cup grated sharp cheddar cheese
Creamed Spinach
By Cami1980
Serves 4 to 6 When Peter Luger opened a steak house in New York City in 1887, creamed spinach was on the menu
- 2 (10-ounce) packages fresh spinach, tough stems removed
- 3 tablespoons butter
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 3 tablespoons, plus one teaspoon all-purpose flour
- 2 cups milk
- 1/2 cup grated Parmesan cheese
- Salt and pepper
SPINACH, SAUSAGE & FETA QUICHE
By á-2424
Layer cheese on bottom of the crust
- 1 9” Pie Shell
- 1c Shredded Cheese
- 4ozs Turkey Sausage, sliced
- 1bx 9oz Frozen Spinach, drained & chopped
- 2tbsp Onions, chopped
- 1c Feta Cheese, crumbled
- 4 Eggs
- 1 1/2c Half & Half
- 1/8tsp Black Pepper
- 1/2tsp Garlic Powder
Tortellini & Spinach Lasagna Casserole
By Foodiewife, A Feast for the Eyes
This dinner can be ready to eat in about 30 minutes (well, maybe 40)
- 1 bag fresh ravioli (or tortellini) stuffed with four cheeses (or flavor of your choice)
- 1 large can marinara sauce (or make your own, about 2 to 3 cups)
- Mozzarella cheese (shredded) or cheese of your choice
- 1 bag fresh spinach (baby spinach isn't necessary) about 2 pounds.
- Olive oil
- 2 large garlic cloves
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