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Recipes with greens - 620 recipes

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TASTY DIP

  • 4 cloves garlic
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 (10 ounce) container Alfredo-style pasta sauce
  • 1 cup shredded mozzarella cheese
  • 1/3 cup grated Parmesan cheese
  • 1/2 (8 ounce) package cream cheese, softened
4/5 (2 Votes)

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This lightly spicy soup shows off the heirloom kale's tender texture and mile flavor

  • 8 oz. Spanish chorizo, thinly sliced crosswise
  • 1 T olive oil
  • 1 large onion, chopped
  • 2 large garlic cloves, minced
  • 1/2 tsp each red chile flakes and pepper
  • 7 cups reduced sodium chicken broth
  • 3/4 lb. russet potatoes, peeled and chopped
  • 12 oz. Red Russian kale, or other kale, stems removed and leaves cut into slender ribbons
  • Kosher salt (optional)
4.7/5 (3 Votes)

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Serves 4

  • 2 tsp. olive oil
  • 1 medium onion, chopped (about 1 cup)
  • 1 clove garlic, minced (about 1 tsp.)
  • 1/4 cup smooth natural peanut butter
  • 2 cups low-sodium vegetable broth, divided
  • 1 tsp. paprika
  • 1 tsp. ground coriander
  • 1/4 tsp. cayenne pepper
  • 1 15-oz. can chickpeas, rinsed and drained
  • 1 14-oz. can diced tomatoes
  • 2 oz. spinach, chopped (about 2 cups)
3.7/5 (3 Votes)

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Dressing: Blend ingredients with immersion blender Toast nuts in 350˚ oven for 15 minutes On serving platter ...

  • Dressing:
  • 3/4 c sugar
  • 1/4 t paprika
  • 1/2 t dry mustard
  • 1/2 t worstershire
  • 3/4 c veg oil
  • 1 t minced onion
  • 1/2 c white vinegar
  • 3 T poppy seed
  • 3 T sesame seeds
  • 1 lb fresh baby spinach
  • 1 pint strawberries
  • 4 medium bananas
  • 1 c chopped walnuts or pecans
4.5/5 (2 Votes)

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copied from Ladies Home Journal, April 2012 page 92

  • 6 Tbsp Olive Oil
  • 6 Tilapia fillets ( 1#) cut into 3/4 inch pieces
  • t Tbsp + 3/4 t. Kosher Salt
  • 1 tsp. ground black pepper
  • 1 ripe avacado, cut into 1/2 inch cubes
  • 1 mango, cut into 1/2 inch cubes
  • 2 Tbsp chopped cilantro
  • 3 Scallions, finely chopped
  • 2 Cups Baby Arugula
  • 1 Tbsp. lime juice
  • 1 Cup Creme Fraiche or sour cream
  • 2 TBSP Wasabi power
  • 8 6 inche corn tortillas
4.7/5 (3 Votes)

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This is a delicious hot appetizer that is easy to make and is great to bring to an hors d'oevres party

  • 2 pkgs neufchatel cheese (cream cheese)
  • 3/4 cup parmesan cheese
  • 1 cup mozzarella cheese, shredded
  • 4 tbs mayonnaise
  • 1/4 cup skim milk
  • 1 tsp minced garlic or garlic salt
  • 2 pkgs frozen spinach, thawed and drained
  • 12 oz drained artichoke hearts, cut into small pieces
  • 1 slice of lemon or squirt of lemon juice
4/5 (5 Votes)

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Nice on the side for a tangy, healthy addition

  • 1 tbsp oil
  • 1 package kale, ribs removed, coarsely chopped
  • 2 tbsp fish sauce
  • 1/4 cup rice vinegar
4.5/5 (2 Votes)

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1.Cook bacon until crisp. I prefer to use an indoor grill

  • 8 slices bacon
  • 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 cup crumbled blue cheese
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil
4/5 (2 Votes)

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Heat olive oil in large, heavy non-stick skillet

  • 1 1/2 tsp olive oil
  • 2 tbsp finely chopped onion
  • 2 tbsp seeded and finely chopped jalapeno pepper
  • 1 tsp minced garlic
  • 6 to 8 cherry tomatoes, quartered
  • 1 14 1/2 oz can black beans
  • 1 cup fresh or frozen corn
  • 1/8 to 1/4 tsp cayenne pepper
  • 1/2 tsp oregano
  • 1/2 tsp cumin
  • 4 flour tortillas
  • 1 cup fresh baby spinach leaves
  • 1/2 cup grated sharp cheddar cheese
4/5 (2 Votes)

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Serves 4 to 6 When Peter Luger opened a steak house in New York City in 1887, creamed spinach was on the menu

  • 2 (10-ounce) packages fresh spinach, tough stems removed
  • 3 tablespoons butter
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 3 tablespoons, plus one teaspoon all-purpose flour
  • 2 cups milk
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper
4.3/5 (4 Votes)

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Layer cheese on bottom of the crust

  • 1 9” Pie Shell
  • 1c Shredded Cheese
  • 4ozs Turkey Sausage, sliced
  • 1bx 9oz Frozen Spinach, drained & chopped
  • 2tbsp Onions, chopped
  • 1c Feta Cheese, crumbled
  • 4 Eggs
  • 1 1/2c Half & Half
  • 1/8tsp Black Pepper
  • 1/2tsp Garlic Powder
4.3/5 (4 Votes)

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This dinner can be ready to eat in about 30 minutes (well, maybe 40)

  • 1 bag fresh ravioli (or tortellini) stuffed with four cheeses (or flavor of your choice)
  • 1 large can marinara sauce (or make your own, about 2 to 3 cups)
  • Mozzarella cheese (shredded) or cheese of your choice
  • 1 bag fresh spinach (baby spinach isn't necessary) about 2 pounds.
  • Olive oil
  • 2 large garlic cloves
4/5 (5 Votes)

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