Menu Enter a recipe name, ingredient, keyword...

Recipes with greens - 620 recipes

Google Ads

More Greens recipes

By

A simple winter pesto made special with RolandⓇ Pistachio Oil

  • 2 cups chopped kale
  • 1/4 cup parsley
  • rosemary leaves from a 1-inch sprig
  • 3 tablespoons RolandⓇ Pistachio Oil
  • 3 tablespoons nutritional yeast
  • 1/4 teaspoon smoked salt
4.3/5 (3 Votes)

By

Cook spinach according to directions on package

  • 1 (10 ounce) package frozen spinach
  • 1 tablespoon vegetable oil
  • 1/4 cup chopped onion
  • 2 tablespoons soy sauce
  • 1 teaspoon sugar
  • 1/2 cup chopped water chestnut
4.3/5 (3 Votes)

By

The mix of bitter and sweet, tender and more substantial leaves is just right in this salad, so don’t overdo it w...

  • 1/2 head Rhazes or red Little Gem lettuce, core removed, leaves torn into 3-inch pieces
  • 1/2 head frisée, torn into 2-inch pieces
  • Handful of arugula, preferably Astro variety
  • Handful of mizuna
  • Handful of Ruby Streaks mustard greens
  • Handful of scarlet or golden mustard frill
  • Handful of pea shoots or fava greens
  • Small handful of vegetable tops, such as carrot, beet, turnip, celery root, radish or fennel
  • Juice of 1/2 lemon
  • 1 large shallot, thinly sliced, rinsed under hot tap water for 1 minute and dried with paper towel
  • 1/4 fennel bulb, thinly sliced into 3/4-inch pieces
  • 2 tablespoons chives, finely chopped
  • Freshly ground white pepper
  • Extra-virgin olive oil
  • Coarse sea salt
4.3/5 (8 Votes)

By

Preheat Oven to 375 degrees Cook lasagna noodles as directed

  • 10-12 lasagna noodles
  • 16 ounces fat free cottage cheese
  • 3 tablespoons heavy whipping cream
  • 3 dollops light or fat free sour cream
  • 1 package feta cheese
  • 1 fresh bunch spinach (stems removed)
  • Small package of fresh button mushrooms
  • 2 cups marinara sauce
  • 1-1/2 cups shredded cheese (sharp colby or mixed)
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Garlic Powder
4.3/5 (8 Votes)

By

Preheat oven to 350 degrees F

  • Frozen Pie Dough (thawed)
  • 1/2 cup Ricotta cheese (strained)
  • 1/2 cup Mozzarella cheese (shredded)
  • 1/2 cup Parmigiano-Reggiano (grated and divided)
  • 9 ounces Frozen Spinach (thawed and drained)
  • Salt and Pepper to taste
  • Olive Oil
4.1/5 (20 Votes)

By

A clean salad of spicy arugula dressed simply with olive oil, lemon juice, and garlic

  • 5 ounces baby arugula and spinach blend
  • 1/2 cup pomegranate seeds
  • 1/3 cup sliced almonds
  • 1 clove garlic, finely minced
  • 2 tablespoons fresh squeezed lemon juice
  • 1/4 cup extra virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
4.2/5 (9 Votes)

By

These would be great as appetizers – I’m thinking that some kind of yogurt-y dip, maybe with some chili would m...

  • 2 cups spinach, roughly chopped
  • 3 cloves garlic, minced
  • 2 cups cooked quinoa
  • 4 ounces goat cheese
  • 1 egg, beaten
  • salt and pepper
  • olive oil for frying
4.1/5 (14 Votes)

By

This asparagus-spinach pesto pasta is topped with simple blackened shrimp, and is my total kind of comfort food

  • Asparagus-Spinach Pesto Ingredients:
  • 1 lb. (16 oz.) dried pasta (I used DeLallo whole wheat)
  • 1 lb. raw shrimp, peeled and deveined
  • 2-3 Tbsp. blackening powder (use your favorite brand, or cajun seasoning, or this recipe here)
  • 1 Tbsp. olive oil
  • 1/4 cup toasted pine nuts
  • asparagus-spinach pesto (see ingredients below)
  • 1 bunch asparagus spears (about 1 lb), ends trimmed and cut into 2-inch pieces
  • 3 cups baby spinach leaves, loosely packed
  • 4 cloves garlic, peeled
  • 1/2 cup freshly grated Parmesan cheese, plus more for topping
  • 1/4 cup toasted pine nuts
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/2 cup extra-virgin olive oil
4.2/5 (10 Votes)

By

For the Crepe: Sift the flour with the sugar and salt

  • For the Crepe:
  • 1 cup flour – sifted
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 tsp. salt
  • 2 tbs. Butter – melted
  • 1 tbs. sugar
  • Sour cream
  • Honey - for drizzling
  • Powdered sugar - for dusting
  • Butter for cooking the crepes
  • For the Filling:
  • 16 oz. box of frozen creamed spinach
  • 1 medium to large apple – peeled and diced
  • 1/4 cup of pitted dates – chopped
  • 1/4 cup of raisins – chopped
  • 1 cup of instant barley
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. red pepper flakes
  • 1/2 tsp. curry powder
  • 1 tbs. of butter
4.2/5 (10 Votes)

By

This delicious and healthy white beans stew with kale gets a zesty boost from turkey kielbasa

  • 8 ounces turkey kielbasa, sliced
  • 1 tablespoon olive oil
  • 6 cloves garlic, smashed
  • 1 (14.5-ounce) can low-sodium chicken broth
  • 1 (14.5-ounce) can diced tomatoes
  • 6 sprigs fresh thyme
  • 1 small bunch kale, leaves torn into pieces
  • 1 (15-ounce) can small white beans
  • Grated Parmesan, for serving
  • Crusty bread, for serving
4.3/5 (4 Votes)

By

Whisk together the balsamic vinegar, mustard, and honey in a small saucepan over low heat

  • 2 tablespoons white balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon honey
  • 4 tablespoons olive oil
  • Salt and pepper
  • 4 large handfuls arugula (about 12 ounces)
  • 1 barely ripe pear, cored and sliced thin
  • 3 ounces soft blue cheese
4.2/5 (6 Votes)

By

Kale is my new veggie friend, so tasty! Great pizza and love how it is for one

  • Ingredients
  • 2 tbsp of olive oil
  • 3/4-1 lb. cremini mushrooms, thinly sliced or mixed mushrooms, such as cremini , stemmed shitakes or maitake (thinly sliced)
  • 2 large shallots, chopped
  • salt and pepper
  • 1/2 cup of veggie broth or mushroom stock
  • 1 bunch of kale, stemmed and chopped
  • 4 pieces of garlic naan
  • 3/4 lb. gouda with cumin, coarsely graded or shredded fontina or mild cheddar tossed with 1/2 tsp of cumin seed.
4.3/5 (4 Votes)

Any burning questions? Our chefs answer!

Mushroom and Kale Naan Pizza Kale Rosemary Pistachio Oil Pesto