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These delicious puffed, golden pastries are stuffed with fresh spinach and brie cheese

  • 1 cup fresh spinach, chopped
  • 4 thin slices Brie, or more to taste
  • 1 egg beaten
  • 1/4 teaspoon nutmeg, freshly grated
  • 1 puff pastry, thawed if frozen
  • Salt and pepper, to taste
  • Sesame and poppy seeds for decoration
4.3/5 (18 Votes)

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This Spinach Artichoke Potato Salad combines the flavors of everyone's favorite dip with the creamy flavors of ever...

  • 3 pounds small red potatoes
  • 1 (9-ounce) package frozen chopped spinach
  • 1 (8-ounce) package cream cheese, softened
  • 3/4 cup mayonnaise
  • 1/2 cup buttermilk
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 tablespoons white wine vinegar
  • 2 garlic cloves, minced
  • 2 teaspoons dried Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 2 (3-ounce) jars marinated artichoke hearts, drained and chopped
  • 3/4 cup freshly grated Parmesan cheese
  • 3/4 cup chopped red onion
  • 1 1/2 cups coarsely crushed kettle-cooked potato chips
4.1/5 (8 Votes)

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To be honest, we were slightly skeptical about how spam fries would turn out

  • For Spam fries:
  • 1 can Spam Lite, cut into 1/2″ strips
  • Vegetable oil for frying
  • For kale chips:
  • 1/2 branch kale
  • 2 tbsp olive oil
  • Salt & black pepper, to taste
  • Pinch cayenne pepper (optional)
  • For Bloody Mary dip:
  • 1/4 cup ketchup
  • 1 tsp horseradish cream
  • Dash Worcestershire sauce
  • Dash lemon juice
  • Dash Tabasco sauce
  • 11/2 tsp Vodka
  • Pinch salt & black pepper
4/5 (6 Votes)

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not exactly diet food but very high in protein and fiber but a little high in sodium

  • 2.5 lbs of raw kale leaves
  • 2.50 tbsp Coconut Oil
  • 2.50 tsp Spices - onion powder
  • 5.00 tsp Spices - Garlic powder
  • 3.75 tsp Spices - Chili powder
  • 2.50 tsp Spices - Paprika
  • 1.25 tsp Primordial Himalayan Sea Salt
  • 0.62 tsp Cayenne Pepper (optional)
4.4/5 (5 Votes)

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Place Sherry vinegar, salt, black pepper, shallots and garlic into a lidded jar, close and shake

  • 1/4 cup Sherry vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 large shallots, thinly sliced
  • 1 clove garlic, minced
  • 3/4 cup extra-virgin olive oil
  • 1 large head frisée, torn into bite-size pieces
  • 2 large bulbs fennel, stalks and outer layers removed and very thinly sliced
  • 2 Granny Smith apples, thinly sliced
  • 1 cup salted Marcona almonds, toasted
  • 1 cup golden raisins
  • 1 cup coarsely grated Parmesan cheese
  • 1 cup celery, thinly sliced crosswise
  • 1/2 pound baby arugula
  • 3/4 teaspoon fennel pollen (optional)
4.3/5 (10 Votes)

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Spinach artichoke pasta is simple to make and delicious! This recipe is great for a potluck, everyone will love it!

  • Coarse salt
  • 1 package fresh mushroom or chicken prosciutto or spinach filled tortellini
  • 1/2 pound fresh baby spinach
  • 1 (15 ounce) can baby artichoke hearts in water, drained and chopped
  • 1 red roasted pepper, drained and chopped
  • 1/2 small red onion, chopped
  • 1 clove garlic, cracked from skin
  • 1 lemon, zested
  • 2 teaspoons lemon juice, the juice of 1 wedge
  • 2 tablespoons red wine vinegar, a couple of splashes
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon fresh thyme leaves, chopped or 1/2 teaspoon dried leaves, eyeball it
  • Black pepper
  • A handful sun-dried tomatoes packed in oil, coarsely chopped
4.3/5 (14 Votes)

By

You'll Need: Stockpot Directions: 1

  • 1/2 cup Food You Feel Good About Chopped Onions
  • 1 pkg (10 oz) Matchstix Carrots
  • 2 cartons (32 oz each) Food You Feel Good About Chicken Culinary Stock
  • 2 cups (about 1/2 of a 16 oz pkg) Wegmans Cheese or Beef Tortellini Pasta (Frozen Foods)
  • 1 pkg (6 oz) Food You Feel Good About Fresh Baby Spinach
  • Salt and pepper to taste
4.1/5 (18 Votes)

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This mummy will be the hit at your party! Filled with spinach dip, and wrapped in mozzarella strips, he's scary an

  • 1 (16-ounce) package frozen pizza dough, thawed
  • 1 egg, beaten
  • 2 sticks KRAFT or POLLY-O Mozzarella String Cheese
  • 2 black olive slices
  • 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
  • 1/4 cup KRAFT Lite Ranch Dressing
  • 1 (10-ounce) package frozen chopped spinach, thawed, well drained
  • 1 green onion, sliced
  • 1/2 cup red peppers, finely chopped
  • 1/4 cup KRAFT Parmesan Cheese, grated
  • 1/4 teaspoon ground black pepper
  • WHEAT THINS Original Snacks
4.2/5 (18 Votes)

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Completely thawing the puff pastry makes it effortless to roll out

  • 2 Tbsp olive oil
  • 2 medium onions, chopped
  • 2 garlic cloves, minced
  • 4 boxes (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 2 cups crumbled feta (8 ounces)
  • 2 to 4 Tbsp fresh lemon juice
  • 1/8 tsp cayenne pepper
  • coarse salt and ground pepper
  • 1 large egg, beaten with 2 Tbsp water, for egg wash
  • all-purpose flour, for work surface
  • 1 box (17.3 ounces) frozen puff pastry, thawed but still cold
4.2/5 (17 Votes)

By

In large bowl stir together spinach, chicken, mushrooms and Italian cheese; mix well

  • 5-6 oz. bag fresh Spinach, chopped
  • 3-4 cups cooked chicken (I use rotisserie chicken, deboned & chopped)
  • 8 oz. mushrooms, sliced
  • 2 (10 oz) pkgs refrigerated reduced-fat Alfredo sauce
  • 1 (10 oz) can reduced-fat cream of mushroom soup
  • 1-1/4 cups chicken broth
  • 1/2 tsp. black pepper
  • 1 T. Better Than Bouillon Chicken Base
  • 3 cups shredded Italian Blend Cheese
  • 1 cup shredded Cheddar Cheese
  • 9 uncooked Lasagna noodles
4.2/5 (17 Votes)

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Heat a soup pot with a tablespoon of butter

  • 1 lb. fresh baby spinach
  • 1 onion – sliced
  • 3 cloves garlic – chopped
  • 1/4 cup chopped carrots
  • 1 quart button mushrooms – sliced
  • 1 tablespoon butter
  • 15 oz. can red kidney beans – drained
  • 1 cup instant barley
  • 5 cups chicken broth
  • 1 tbs. olive oil
  • 1/4 cup pastina noodles
  • Fresh grated Romano or Parmesan cheese
4.3/5 (9 Votes)

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Preheat oven to 450°FF. Heat olive oil in large skillet

  • vegan pizza dough (prepared or slightly baked)
  • 1 (12 ounce) package soft silken tofu, drained
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 medium yellow onion, minced
  • 3 -5 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 pinch of grated nutmeg
  • salt
  • pepper
  • 1 cup shredded soy cheese
4.3/5 (9 Votes)

Any burning questions? Our chefs answer!

Spinach Alfredo Pizza - Vegan Spinach & Brie Puff Pastries