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Recipes with greens - 620 recipes

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For the flat bread: Preheat Oven 400 degrees: Place the flour, baking powder, salt and pepper in a bowl

  • For the flat bread:
  • 3 cups flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 2 tbs. canola oil
  • 1 1/4 cups warm water
  • Dusting of cornmeal
  • For the Spinach and Tomato Topping:
  • 10 oz. box of frozen chopped spinach
  • 3 cloves of garlic chopped fine
  • 1/4 cup Italian style bread crumbs
  • 2 vine ripe tomatoes - sliced
  • 6 oz. Roth Gran Cru Cheese - grated (or any cheese)
  • 2-3 tablespoons of olive oil
4.3/5 (12 Votes)

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roll out your dough, stuff with ricotta, vegan mozzarella and broccoli , seal, cut vents in the dough and bake

  • Tofu "Ricotta"
  • 16 oz. firm tofu, drained and crumbled
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 lb. fresh spinach
  • 1-2 T almond milk
  • 2 T nutritional yeast
  • handful of fresh basil
  • 2 cups broccoli florets
  • 1 cup vegan mozzarella
  • your own pizza dough
4.3/5 (12 Votes)

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Easier to make than lasagna, this Baked Ziti with Chorizo and Spinach is perfect for serving a crowd

  • 1 pound package ziti or penne
  • 3 tablespoons olive oil
  • 1 onion, chopped
  • 1 red pepper, chopped
  • 1 garlic clove, chopped
  • 3 chorizo sausages (dry-cured), sliced
  • 1 teaspoon dried oregano
  • 1/4 cup dry white wine
  • Salt and freshly ground pepper, to taste
  • 1 (680 ml) jar puréed tomatoes
  • 1 (5 ounce) bag baby spinach
  • 1 small bunch basil, roughly chopped
  • 1 pound boccocini or substitute mozzarella, cubed
  • 1 cup grated provolone cheese
  • 1 tablespoon chopped parsley, for garnishing
3.8/5 (20 Votes)

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The best snacking kind of flavors combined into one

  • 1 (8-ounce) package cream cheese
  • 1 (8-ounce) package Neufchâtel cheese
  • 1 cup light mayonnaise
  • 1/2 cup light sour cream
  • 1 packet onion soup mix
  • 8 slices good quality bacon
  • 1 large sweet yellow onion, thinly sliced
  • 3 cups spinach, frozen chopped
  • 1 1/2 cup swiss cheese, shredded (you could also use white cheddar or really any of your favorite shredded cheese)
  • 1 tablespoon red pepper flakes
  • Generous squeeze of lemon juice
  • Fresh cracked black pepper
4.2/5 (9 Votes)

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Looking for a simple soup that is sure to please to add to the dinner rotation? This recipe has got you covered! Th...

  • Ingredients
  • 1 Tbsp olive oil
  • 12 oz beef Polska Kiebasa Sausage, sliced into 1/4-inch thick slices (I used Hillshire Farm and really liked it)
  • 1 1/2 cups chopped carrots (about 3)
  • 1 1/3 cups chopped yellow onion (1 medium)
  • 1 cup chopped celery (2 stalks)
  • 4 cloves garlic, minced
  • 3 (14.5 oz cans) low-sodium chicken broth
  • 1 cup water
  • 1 Tbsp dried parsley
  • 1 tsp dried rosemary, crushed
  • 1/2 tsp dried oregano
  • Salt and freshly ground black pepper, to taste
  • 6 oz kale, thick ribs removed, chopped (about 1 1/2 bunches. 5 oz if using pre-cut)
  • 2 (14.5 oz) cans cannellini beans, drained and rinsed
  • Shredded parmesan cheese, for serving
4.4/5 (8 Votes)

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Delicious!!! A favorite!

  • 4 thick cut boneless pork chops
  • 1/2 pound fresh spinach, washed and torn into bit size pieces
  • 8 slices of smoked gouda
  • 1 cup panko crumbs
  • Horseradish mustard
  • Creole Seasoning
  • wooden toothpicks
4.3/5 (9 Votes)

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6 - 1 1/3 c. servings Calories: 133 Fat: 6

  • 1 tablespoon olive oil $
  • 2 teaspoons fresh lime juice
  • 1 teaspoon honey
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon kosher salt
  • 6 cups chopped stemmed curly kale
  • 1/2 cup diced peeled avocado
  • 1/4 cup toasted unsweetened flaked coconut
  • 1 ripe mango, peeled and diced $
3.8/5 (10 Votes)

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Creamy Lobster Veggie Quiche

  • Pie Crust-Homemade Box or Puff Pastry
  • 5 eggs plus 2 egg yolks
  • 1 1/2 cup fresh cream
  • 2 cup Sargento 4 Cheese Pizza (Cheddar Mozarella Smoked Provolone sharp provolone
  • 1 1/4 cup Grated Swiss
  • 1/4 cup kraft grated parmesean cheese
  • 1/2 cup mayo
  • 1/3 cup Lobster Stock
  • 2 T. Cream Sherry
  • 1/3 cup sliced sweet red pepper
  • 1/3 cup sliced Cremini mushrooms
  • 3/4 cup Torn fresh spinach
  • 12 pearl onions thawed or fresh oeeled
  • 1/3 cup sliced green onion tops
  • 1/2 cup Dresh chopped parsley
  • 1 clove of chopped garlic
  • 1 t. savory
  • 1/2 t. tarragon
  • 1/8 t. fresh grated nutmeg
  • 1 t sweet hungarian paprika
  • 1 t. kosher salt
  • 1 1/2 t. pepper
  • 1 2.5 oz package Oscar Mayer Real Bacon Pieces
  • 1 cup cooked lobster
4.2/5 (13 Votes)

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Preheat Oven 350 degrees: Butter a 10 inch cast iron frying pan

  • 6 eggs
  • 1 1/2 cups cooked spaghetti
  • 10 oz. package of frozen spinach – cooked and drained
  • 1 cup shredded Monterey Jack cheese
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • Butter for greasing
4.4/5 (8 Votes)

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This salad is similar to Oriental Chicken Salad, but is vegetarian and a little lighter on the oil

  • Dressing:
  • 2 packages seasoning mix from Ramen noodles
  • 1/4 c olive oil
  • 1/4 c sugar
  • 1/3 c vinegar (I use Bragg's apple cider vinegar)
  • 1 tsp Mrs. Dash
  • 1 tsp garlic powder
  • Salad:
  • 1 small handful kale (see directions)
  • 1 small bag cole slaw mix or half a head of cabbage of choice
  • 2 package Ramen noodles
  • 1/4 c toasted almonds or cashews
  • 1 small can mandarin oranges, not drained
4.2/5 (9 Votes)

By

This came out really well

  • 8 ounces uncooked fettuccine
  • 2 tablespoons butter
  • 1 tablespoon extra-virgin olive oil
  • 2 garlic cloves, thinly sliced
  • 10 ounces medium shrimp, peeled and deveined
  • 3/8 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 6 ounces fresh baby spinach
  • 1 1/4 ounces Parmesan cheese, shaved
4.4/5 (8 Votes)

By

A delicious & nutritious soup that’s perfect any time of the year

  • 6 cups spinach leaves, washed & chopped
  • 1/2 cup cream
  • 1/2 small onion chopped
  • 4 cloves garlic
  • 8 cups water
  • 1 tsp olive oil
  • 1 tsp butter
  • Salt & pepper to taste
4.3/5 (13 Votes)

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Spinach Soup Spinach and Tomato Flatbread Pizza