Recipes with greens - 620 recipes
More Greens recipes
Quinoa Salad with Kale and pine nuts, Parmesan
By djbaker720
in med saucepan heat 1 tbs oil over med heat
- 4 tbs olive oil
- 1 small onion
- 2 cups quinoa
- 1 1/2 cups water
- 3 cups kale
- 1/3 cup red wine vinegar
- 1 tea Dijon mustard
- 1/2 cup toasted pine nuts
- 1/2 cup parmesan
Best Maui Kale chips
By jodyhendryx
1. Place the Nuts, Seeds, Sun Dried Tomatoes & Dates into a medium sized bowl and place just enough water to cover ...
- Soak Ingredients:
- 1 Cup Macadamia Nuts (this gives it the creamy, dreamy taste!)
- 1/2 Cup Sunflower Seeds
- 1/4 Cup Cashews
- 1/4 Cup Sesame Seeds (optional)
- 5 Sun Dried Tomatoes
- 4 Dates (pits removed)
- Approx. 1 1/2 Cups Water to Cover the Soaked Ingredients
- Other Ingredients:
- 4-5 Heads of Green Leafy Kale (Washed & De-Veined – see image)
- 1/2 Sweet Yellow Onion
- 1 Single Stalk of Celery
- 1 Carrot
- 1/4 Cup Olive Oil
- 3 Tablespoons Apple Cider Vinegar
- 2 Tablespoons Braggs Aminos (or to taste)
- 1 Teaspoon Cayenne Pepper (or to taste)
- 1 Teaspoon Lemon Juice
- 1 Cup Nutritional Yeast (this gives it the ‘cheesy’ flavor) – Add Last!
- Additional 1/4 – 1/2 Cup Water – only if needed.
Spinach Goat Cheese Turkey Burgers
By á-49144
In a large mixing bowl, combine the ground turkey, egg, defrosted spinach, bread crumbs and seasoning
- 1 lb ground turkey
- 1 egg, lightly beaten
- 5 oz frozen spinach, defrosted {half a bag}
- 1/3 cup Panko breadcrumbs
- 3/4 cup crumbled goat cheese
- 2 tsp Tony Chachere’s seasoning
- whole wheat buns for serving
- ketchup/mustard/lettuce/tomato for serving
Deb’s Kale Salad with Apple, Cranberries and Pecans
By KathyCooks
1. Preheat the oven to 350 degrees and spread the pecans on a baking tray
- Salad
- 1/2 cup pecans
- 8 ounces kale
- 4 to 5 medium radishes
- 1/2 cup dried cranberries (or cherries)
- 1 medium Granny Smith apple
- 2 ounces soft goat cheese, chilled
- Dressing
- 3 tablespoons olive oil
- 1 1/2 tablespoons apple cider vinegar (or white wine vinegar)
- 1 tablespoon smooth Dijon mustard
- 1 1/2 teaspoons honey
- Sea salt and freshly ground pepper, to taste
Spinach Quiche Muffins
By Maverick19
This is a copycat of the quiche muffins from Paradise Bakery
- 1 pkg frozen chopped spinach
- 1/2 cup egg beaters
- 2 eggs
- 1 cup skim milk
- 2 cup shredded low fat cheese
- 1/4 cup flour
- 1 tsp nutmeg
Spicy Thai Kale Chips
By bersbear
1. Place all marinade ingredients in blender or food processor and process until smooth
- 1/4 cup raw almonds (or almond butter)
- 1 tablespoon fresh lemon juice
- 2 teaspoons raw honey
- 1 tablespoon tamari
- 1 inch fresh ginger, grated
- dash cayenne
Spinach Quiche
By á-49143
Cook crust 10 minutes. Then cool
- I package frozen spinach
- 1 onion chopped fine
- 4 eggs in blender
- 2 cups of cream (half and half cream)
- 1/2 package of Swiss cheese 8 oz. (cut up)
- 1/2 mozzarella (cut up) 8 oz.
- 1/2 cup Parmesan cheese
- Mrs. Smith's Deep Dish Pie crust (2)
Craisin Spinach Salad
By oldbklady, Vickies Menu Venue
In saucepan over medium heat melt butter
- 1 tbs butter
- 1/4 c. slivered almonds
- 1 lb spinach
- 1 c. craisins
- 4 oz feta cheese
- Dressing;
- 2 tbs toasted sesame seeds
- 1 tbs poppy seeds
- 1/2 c. sugar
- 2 tsp minced red onion
- 1/4 tsp paprika
- 1/4 c. white wine vinegar
- 1/4 c. cider vinegar
- 1/2 c. oil
Warm Spinach and Pine Nut Salad
By pattynorman1947
Toss the spinach and basil in a large salad bowl
- 6 cups fresh spinach leaves
- 2 ups fresh basil leaves
- 1/2 cup olive oil
- 3 cloves of garlic, minced
- 1/2 cup pine nuts
- 4 oz. prosciutto, dices
- 3/4 cup freshly grated Parmesan Cheese
CHARD AND LENTIL SOUP from Samuel
By pat1908
In a 6 qt pot, heat the olive oil, paprika, and cumin over low heat, stirring until aromatic, 2 to 4 minutes
- 1/4 cup olive oil
- 1 tsp sweet paprika
- 1 tsp ground cumin
- 1 or 2 medium bunches of scallions, trimmed, white parts cut into 1/4 inch pieces, enough green part cut similarly to fill 1/4 cup
- 1 lb lentils (green, brow, red) (Red are preferred)
- 5 1/2 cups chicken broth or vegetable soup
- 3-4 cloves of garlic minced
- 1 bunch of chard (red preferred but white or yellow stem work well too) stemmed and leaves roughly chopped
- 1 bunch cilantro, coarsely chopped
- Juice of 1 lemon
- Kosher or sea salt to taste (use no much because broth typically has a lot of salt)
- A small pinch of crushed red pepper flakes
- Fresh ground pepper to taste
0 Point Weight Watcher's Spinach and Fruit Salad
By á-6416
1 In a medium bowl, mix the strawberries and apples; sprinkle lightly with asorbic acid if using
- 6 cups Baby Spinach, washed and torn into bite-size pieces
- 2 cups strawberries, washed, hulled and sliced
- 1 medium granny smith apple, diced
- 2 green onions, sliced
- 1 large jalapeno pepper, seeded and minced
- 3 tablespoons cilantro, chopped
- citrus vinaigrette dressing
- ascorbic acid (optional)
NO FAIL KALE SALAD
By á-41035
1. In a large serving bowl, whisk together the lemon juice, 4 tablespoons olive oil, garlic, salt and pepper to ta...
- Juice of one lemon
- 6 tablespoons extra virgin olive oil
- salt and freshly ground black pepper
- red pepper flakes
- 4 to 6 loosely packed cups kale, preferably flat leaf purple kale - midribs removed and leaves thinly sliced
- 2/3 cup grated Pecorino Toscano cheese (Rossellino variety if you can find it or other flavorful grating cheese, such as Asiago or Parmigiano-Reggiano
- 1 small loaf ciabatta or other rustic bread, cut into 1 inch cubes (about one cup)
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