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Dressing: Process first 7 ingredients in blender for 5 seconds With motor running, slowly add vinegar through h...

  • DRESSING
  • 1/2 cup cooking oil
  • 1/4 cup sugar
  • 2 tbsp sesame seeds
  • 1 tbsp sliced green onion
  • 1/2 tsp paprika
  • 1/4 tsp Worcestershire sauce
  • 1 1/2 tsp poppy seeds
  • 1/4 cup apple cider vinegar
  • 1 / 1/2 tsp poppy seeds
  • 10 oz Bag of spinach, stems removed
  • 1 medium kiwifruit, sliced
  • 1 cup sliced fresh strawberries
  • 1/2 medium mango diced (about 3/4 cup)
  • 1/2 medium papaya, seeded and diced (about 3/4 cup)
  • 3/4 cup blueberries
  • 1/2 cup roasted walnuts
0/5 (0 Votes)

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Mix sugar, vinegar, oil, salt, pepper, & onion together

  • 2/3 cup sugar
  • 1/3 cup vinegar
  • 1/3 cup oil
  • salt
  • pepper
  • 1 small onion; chopped finely
  • 2 bags spinach
  • bacon; cooked & drained
  • Stove Top Stuffing; prepared
0/5 (0 Votes)

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Directions In a large bowl, combine all of the ingredients

  • Ingredients
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1/2 cup grated grated parmesan cheese
0/5 (0 Votes)

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Preheat oven to 400F. Lightly grease a 10-inch quiche/tart pan (or a pie plate) In a medium frying pan, cook dice...

  • 1 medium onion, diced
  • 6-oz fresh baby spinach
  • 2 large eggs
  • 2 large egg whites
  • 1/2 cup all purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • pinch cayenne pepper
  • 1 1/3 cups milk (low fat is fine)
  • 1/2 cup feta cheese
0/5 (0 Votes)

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1. Heat the oven to 375-degrees F

  • 2 Tbs olive oil
  • 2 shallots
  • 1 9-oz package frozen artichoke hearts, thawed and very roughly chopped
  • Juice of 1/4 lemon
  • 1/2 cup water
  • Kosher salt and freshly ground black pepper
  • 1 bunch (10oz) fresh spinach, cleaned & stemmed
  • 8 large eggs
  • 1/2 cup half-and-half
  • 3/4 cup grated Havarti cheese
  • 1/2 cup Parmigiano-Reggiano
  • 1 small bunch fresh basil, stemmed and coarsely chopped
  • 2 oz thinly sliced prosciutto, cut into small squares
0/5 (0 Votes)

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Pour 1 cup frozen corn into 4-cup measure

  • Vegetable cooking spray
  • 7 ounces fresh baby spinach
  • 1 cup frozen corn, thawed
  • 16 ounces shredded Cheddar cheese
  • 6 eggs, divided
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
0/5 (0 Votes)

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Wash, dry and cut up vegetables into a bowl

  • 1 head (6 cups) romaine lettuce
  • 1 tomato
  • misc raw vegetables
  • balsamic vinegar, to taste
0/5 (0 Votes)

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add toasted nuts and seeds to salad add crushed noodles from 2 pkgs

  • Mix together in a large bowl:
  • toast in skillet and let cool
  • 1 pkg. silvered almonds
  • 2 T sesame seeds
  • 1 large pkg. spinach (stack and slice into strips)
  • 1 large pkg. of coleslaw
  • 8 scallions
  • Mix dressing ingredients
  • 3/4 cup oil
  • 1 t. salt
  • 1 t. pepper
  • 4 T sugar
  • 6 T white vinegar
  • 2 chicken seasoning packets from ramen noodles
0/5 (0 Votes)

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1.Wrap each piece of beef in foil and chill in the freezer for 1to 2 hours, until about to freeze

  • Crostini:
  • 3 x 1/4 lb. (125 g) pieces of beef filet mignon
  • 1/4 cup (50 ml) extra-virgin olive oil
  • 1/4 cup (50 ml) lemon juice
  • 1 bunch fresh arugula, washed and dried
  • 18 to 24 crostini (recipe follows)
  • Salt and freshly ground black pepper
  • 18 to 24 shavings of Parmigiano Reggiano
  • 1 to 2 baguettes
  • Extra-virgin olive oil
  • 1 to 2 garlic cloves, sliced in half
0/5 (0 Votes)

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Put thyme sprigs, garlic and peppercorns in a 2-cup (500'ml) glass jar

  • 2 or 3 sprigs fresh thyme
  • 1 garlic clove, thinly sliced
  • 1/8 tsp (1 ml)multicolored peppercorns
  • 8 oz. (200 g) firm feta cheese cut in 3/4" cubes
  • 1 cup (250 ml) dry white wine, such as Chardonnay
0/5 (0 Votes)

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Saute bacon in a large skillet until crisp; drain grease

  • 12 thick bacon slices, cut in 1/4-inch pieces
  • 2 cups yellow onions, cut in 1/2 -inch dice
  • 6 garlic cloves, minced
  • 1 pound crimini (brown) mushrooms, sliced
  • 6 egg yolks
  • 3 cups heavy cream
  • 30 shrimp (16/20 count), cooked, peeled and deveined
  • 1/2 cup grated Parmesan cheese
  • 48 Pasta Prima Spinach and Mozzarella Ravioli
  • 1/4 cup olive oil
5/5 (1 Votes)

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Mince onion & sauté in ½ stick butter

  • 3 pkgs. Stouffers Spinach Souffle
  • 1 large onion
  • 1 pkg. wide noodles
  • 1 stick butter
4/5 (1 Votes)

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Spinach Noodle Ring EXOTIC SPINACH SALAD