Recipes with greens - 620 recipes
More Greens recipes
EXOTIC SPINACH SALAD
By Beverly_Stephenson
Dressing: Process first 7 ingredients in blender for 5 seconds With motor running, slowly add vinegar through h...
- DRESSING
- 1/2 cup cooking oil
- 1/4 cup sugar
- 2 tbsp sesame seeds
- 1 tbsp sliced green onion
- 1/2 tsp paprika
- 1/4 tsp Worcestershire sauce
- 1 1/2 tsp poppy seeds
- 1/4 cup apple cider vinegar
- 1 / 1/2 tsp poppy seeds
- 10 oz Bag of spinach, stems removed
- 1 medium kiwifruit, sliced
- 1 cup sliced fresh strawberries
- 1/2 medium mango diced (about 3/4 cup)
- 1/2 medium papaya, seeded and diced (about 3/4 cup)
- 3/4 cup blueberries
- 1/2 cup roasted walnuts
Spinach Salad
By slmorgan13
Mix sugar, vinegar, oil, salt, pepper, & onion together
- 2/3 cup sugar
- 1/3 cup vinegar
- 1/3 cup oil
- salt
- pepper
- 1 small onion; chopped finely
- 2 bags spinach
- bacon; cooked & drained
- Stove Top Stuffing; prepared
Spinach Supreme »
By martha-2
Directions In a large bowl, combine all of the ingredients
- Ingredients
- 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
- 2 cups (8 ounces) shredded Monterey Jack cheese
- 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
- 1 cup (8 ounces) sour cream
- 1/2 cup grated grated parmesan cheese
Crustless Spinach, Onion and Feta Quiche
By litspec_
Preheat oven to 400F. Lightly grease a 10-inch quiche/tart pan (or a pie plate) In a medium frying pan, cook dice...
- 1 medium onion, diced
- 6-oz fresh baby spinach
- 2 large eggs
- 2 large egg whites
- 1/2 cup all purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- pinch cayenne pepper
- 1 1/3 cups milk (low fat is fine)
- 1/2 cup feta cheese
Artichoke and Spinach Torta
By thatjerseygirl
1. Heat the oven to 375-degrees F
- 2 Tbs olive oil
- 2 shallots
- 1 9-oz package frozen artichoke hearts, thawed and very roughly chopped
- Juice of 1/4 lemon
- 1/2 cup water
- Kosher salt and freshly ground black pepper
- 1 bunch (10oz) fresh spinach, cleaned & stemmed
- 8 large eggs
- 1/2 cup half-and-half
- 3/4 cup grated Havarti cheese
- 1/2 cup Parmigiano-Reggiano
- 1 small bunch fresh basil, stemmed and coarsely chopped
- 2 oz thinly sliced prosciutto, cut into small squares
Corn, Spinach and Cheddar Cheese Omelet
By Mike_67
Pour 1 cup frozen corn into 4-cup measure
- Vegetable cooking spray
- 7 ounces fresh baby spinach
- 1 cup frozen corn, thawed
- 16 ounces shredded Cheddar cheese
- 6 eggs, divided
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Romaine Lettuce Salad & Vegetables
By Harleygirl
Wash, dry and cut up vegetables into a bowl
- 1 head (6 cups) romaine lettuce
- 1 tomato
- misc raw vegetables
- balsamic vinegar, to taste
Spinach Coleslaw Salad
By klvplanner
add toasted nuts and seeds to salad add crushed noodles from 2 pkgs
- Mix together in a large bowl:
- toast in skillet and let cool
- 1 pkg. silvered almonds
- 2 T sesame seeds
- 1 large pkg. spinach (stack and slice into strips)
- 1 large pkg. of coleslaw
- 8 scallions
- Mix dressing ingredients
- 3/4 cup oil
- 1 t. salt
- 1 t. pepper
- 4 T sugar
- 6 T white vinegar
- 2 chicken seasoning packets from ramen noodles
Carpaccio on Crostini with Arugula
By akselden
1.Wrap each piece of beef in foil and chill in the freezer for 1to 2 hours, until about to freeze
- Crostini:
- 3 x 1/4 lb. (125 g) pieces of beef filet mignon
- 1/4 cup (50 ml) extra-virgin olive oil
- 1/4 cup (50 ml) lemon juice
- 1 bunch fresh arugula, washed and dried
- 18 to 24 crostini (recipe follows)
- Salt and freshly ground black pepper
- 18 to 24 shavings of Parmigiano Reggiano
- 1 to 2 baguettes
- Extra-virgin olive oil
- 1 to 2 garlic cloves, sliced in half
Chardonnay-infused Feta Cheese
By akselden
Put thyme sprigs, garlic and peppercorns in a 2-cup (500'ml) glass jar
- 2 or 3 sprigs fresh thyme
- 1 garlic clove, thinly sliced
- 1/8 tsp (1 ml)multicolored peppercorns
- 8 oz. (200 g) firm feta cheese cut in 3/4" cubes
- 1 cup (250 ml) dry white wine, such as Chardonnay
Spinach and Mozzarella Ravioli with Shrimp and Mushroom Carbonara Sauce
By flour_arrangements
Saute bacon in a large skillet until crisp; drain grease
- 12 thick bacon slices, cut in 1/4-inch pieces
- 2 cups yellow onions, cut in 1/2 -inch dice
- 6 garlic cloves, minced
- 1 pound crimini (brown) mushrooms, sliced
- 6 egg yolks
- 3 cups heavy cream
- 30 shrimp (16/20 count), cooked, peeled and deveined
- 1/2 cup grated Parmesan cheese
- 48 Pasta Prima Spinach and Mozzarella Ravioli
- 1/4 cup olive oil
Spinach Noodle Ring
By zboni
Mince onion & sauté in ½ stick butter
- 3 pkgs. Stouffers Spinach Souffle
- 1 large onion
- 1 pkg. wide noodles
- 1 stick butter
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