Recipes with greens - 620 recipes
More Greens recipes
Mushroom And Spinach Polenta Pie
By á-170456
Preheat oven to 375 degrees
- 1 tablespoon olive oil
- 1 pound fresh white mushrooms cleaned, trimmed, and thinly sliced - (abt 5 cups)
- 8 tablespoons freshly-grated Parmesan cheese divided
- 1 package frozen chopped spinach - (10 oz) thawed, squeezed dry
- 1/4 cup prepared pesto sauce
- 1 cup instant polenta or cornmeal
- 2 cups prepared tomato sauce heated
Veal Roast Stuffed With Spinach, Pancetta, And Frittata
By á-170456
Cook the spinach in a covered 12-inch sauté pan over high heat for 5 minutes
- 1 1/2 pounds spinach leaves washed thoroughly
- 6 tablespoons unsalted butter
- 2/3 cup freshly-grated Parmigiano-Reggiano
- 2 extra-large eggs
- 2 pounds boneless veal loin butterflied, and pounded thin with a mallet
- 1/4 pound thinly-sliced Pancetta
- 1/4 cup extra-virgin olive oil
- 1 cup dry white wine
- 2 cups chicken broth plus
- extra if needed
- 1/4 teaspoon salt
- 1/8 teaspoon freshly-ground black pepper
Cheddar's Santa Fe Spinach Dip
By á-174942
Saute onion in skillet over medium heat until softened
- 1 medium onion chopped small
- 2 cans spinach drained
- 1 small can plum tomatoes chopped
- 1 can green chiles - (4 oz) chopped, drained
- 1 package cream cheese - (8 oz) room temperature
- 1 cup half-and-half
- 10 ounces grated Monterey jack cheese
- 1 tablespoon red wine vinegar
- 2 tablespoons sour cream
- Salt to taste
- Freshly-ground black pepper to taste
Chart House's Spinach Salad
By á-170456
Blend vinegar, salt, sugar, mustard, pickle relish and capers
- 1/2 cup red wine vinegar
- 1 1/2 teaspoon salt
- 1 tablespoon sugar
- 1/2 teaspoon dry mustard
- 1 teaspoon sweet pickle relish
- 1/2 teaspoon chopped capers
- 1 1/2 cup vegetable oil
- 1 1/2 teaspoon olive Oil
- 3 hard cooked eggs
- 3 bunches spinach
- 1/4 pound bacon minced
- 1/2 small onion minced
- 1/2 pound mushrooms sliced
Butter Lettuce With Goat Cheese Green Goddess Dressing
By á-174942
Using rubber spatula, mix goat cheese and sour cream in medium bowl
- 1 package soft fresh goat cheese - (5 oz)
- 2/3 cup sour cream
- 2 cups buttermilk
- 2 medium avocados
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh chives
- 8 large heads butter lettuce quartered
- lengthwise, leaving some core attached
Pan-Fried Water Spinach With Yellow Bean Sauce - ...
By á-170456
Blanch spinach in boiling water and drain well
- 1 pound water spinach washed
- 2 garlic cloves crushed
- 2 baby leeks or spring onions, white part finely sliced
- 2 tablespoons vegetable oil
- 2 tablespoons Yellow Bean Sauce (see recipe)
- Salt to taste
- Freshly-ground white pepper to taste
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