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Our very best desserts - 1580 recipes

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Light and refreshing dessert for summer that is so easy to make

  • 1 (4-serving size) box strawberry Jell-O gelatin
  • 5 ripe strawberries, hulled and sliced
  • 2 - 3 tablespoons cream cheese, softened
  • 1 tablespoon sugar
  • 2 cups thawed Cool Whip whipped topping, divided
  • Additional sliced strawberries for garnish, optional
4.2/5 (37 Votes)

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Lemon bars are a classic citrus dessert

  • 1 box angel food cake mix
  • 1 (22-ounce) can lemon pie filling
  • Powdered sugar, optional
4/5 (46 Votes)

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These little sweeties actually resemble a bar-type dessert instead of what we know as a traditional cake

  • CAKE:
  • 1 (18.25-ounce) box yellow cake mix
  • 1 egg
  • 1/2 cup (1 stick) butter, melted
  • FILLING:
  • 1 (8-ounce) package cream cheese, softened
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 1 (16-ounce) box confectioners' sugar
  • 1/2 cup (1-stick) butter, melted
3.7/5 (161 Votes)

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Twist on a traditional carrot cake with pineapple and coconut added

  • 2 cups unbleached all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon nutmeg
  • 3/4 cup unsalted butter, softened, 1 1/2 sticks
  • 1 1/2 cups sugar
  • 3 whole eggs
  • 1/2 cup whole milk
  • 2 cups grated carrots
  • 1 cup flaked coconut
  • 1 cup fresh Pineapple, crushed
  • 1 recipe cream cheese frosting
  • Optional: 1/2 cup walnuts, chopped
4.3/5 (34 Votes)

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Chocolate and cheese cake

  • CRUST:
  • 4 tablespoons butter, melted
  • 5 tablespoons cocoa powder
  • 3 tablespoons sugar
  • 1 teaspoon vanilla
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup walnuts, chopped
  • 3/4 cup sweetened coconut flakes
  • CHEESECAKE:
  • 4 (8-ounce) bricks of cream cheese, softened
  • 4 eggs
  • 1 1/2 cups sugar
  • 1/3 cup sour cream
  • 1 teaspoon vanilla
  • 1/4 cup vanilla custard powder
  • CHOCOLATE GANACHE:
  • 1 cup semi sweet chocolate chips
  • 1 cup heavy cream
4.3/5 (36 Votes)

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If you don't own a pressure cooker, you can still make this recipe on the stove top

  • 1 1/2 cups Arborio rice
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 5 cups milk
  • 2 eggs
  • 1 cup half and half
  • 1 1/2 teaspoons vanilla extract
  • 1 cup raisins (I used golden)
4.3/5 (35 Votes)

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A cake-like cookie with a delicious strawberry shortcake flavor

  • COOKIES:
  • 1 cup strawberries, diced
  • 2 teaspoons lemon juice
  • 2 cups + 2 tablespoons all-purpose flour
  • 1 cup + 1 1/2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoo salt
  • 6 tablespoons cold butter, cut into small cubes
  • 1/2 cups nonfat Greek yogurt
  • 1 teaspoon vanilla extract
  • zest of 1 lemon
  • VANILLA GLAZE:
  • 1 cup powdered sugar, sifted
  • 2 tablespoons milk
  • 1 1/2 teaspoons vanilla extract
4.4/5 (29 Votes)

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These tea cake cookies are just like the ones your grandma made! Easy peasy recipe using just a few basic ingredie...

  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 stick unsalted butter, softened, 1/2 cup
  • 1 cup sugar
  • 2 large eggs, whisked
  • 1/2 teaspoon vanilla extract
  • 1 to 2 tablespoons whole milk
4.2/5 (33 Votes)

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Mini lemon meringue pies are a simple and delicious summery dessert!

  • 1 cup white sugar
  • 3 eggs
  • 1 cup fresh lemon juice (about 4 to 5 lemons)
  • Zest of 3 lemons
  • 1/2 cup unsalted butter, melted
  • 24 (1.75-inch) premade miniature tart shells
  • 2 cups meringue topping
4.5/5 (23 Votes)

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Make mini pecan pies! These are easy to make when starting with frozen mini pie shells

  • 2 boxes frozen mini pastry shells, contains 8 shells per box
  • 2 tablespoons melted butter
  • 1 cup sugar
  • 1 cup light Karo syrup
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 1/2 to 2 cups chopped pecans
4.3/5 (31 Votes)

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Pistachio Shortbread Cookies that are buttery, crunchy, and delicious! So buttery, these are perfect for any occasi

  • SHORTBREAD:
  • 2 cups butter, softened
  • 1 cup granulated sugar
  • 3-1/4 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1 cup chopped pistachio nuts
  • TOPPING:
  • 1/4 cup finely chopped pistachio nuts
  • 1/4 cup granulated sugar
4.4/5 (31 Votes)

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Whipped cream frosting is sandwiched between an oatmeal and peanut butter cookie for a wonderful combination of fla...

  • 1 (1-pound 1.5-ounce) pouch peanut butter cookie mix
  • 3 tablespoons vegetable oil
  • 2 tablespoons water
  • 2 eggs
  • 1 (1-pound 1.5-ounce) pouch oatmeal cookie mix
  • 1/2 cup butter, softened
  • 1 container whipped cream frosting
4.4/5 (30 Votes)

Any burning questions? Our chefs answer!

Mini Oatmeal Peanut Butter Cream Pies Jell-O Strawberry Cheesecake Parfaits