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Our very best desserts - 1580 recipes

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These fun no-bake lemon cheesecake fat bombs are super easy to make and, best of all, they're delicious

  • 1/4 cup coconut oil
  • 1/4 cup unsalted butter
  • 4 ounces cream cheese
  • 2 tablespoons sweetener
  • 1 ounce fresh lemon juice
  • zest of one lemon
4/5 (89 Votes)

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Nana's Small Fried Apple Pies are the perfect summertime treat, because they are incredibly easy to make and they a...

  • PIES:
  • 2 Pillsbury pie crusts
  • 2 apples
  • 1/4 cup sugar optional
  • 1/4 teaspoon cinnamon, optional
  • ICING:
  • 1 teaspoon softened butter
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla
  • 1 to 3 tablespoons milk
4.4/5 (27 Votes)

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Rich chocolate cupcakes with a fresh raspberry on top - the best dessert for Valentine's day for all those chocohol

  • CHOCOLATE RASPBERRY CAKE:
  • 1 (21-ounce) can raspberry pie filling
  • 1/4 cup sour cream
  • 3 eggs
  • 1 teaspoon vanilla
  • Devil’s Food Cake Mix
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • (high altitude, add 1/4 cup flour)
  • RASPBERRY BUTTERCREAM:
  • 8 ounces cream cheese
  • 1/2 cup butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla
  • 1/3 cup frozen raspberries, thawed and strained
4.3/5 (29 Votes)

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Need a dessert in a hurry? Or don't want to heat your kitchen? These no-bake pumpkin spice cookies are just the rec

  • 2 cups granulated sugar
  • 3/4 cup butter
  • 2/3 cup milk
  • 1 small box pumpkin spice pudding mix
  • 3 1/2 cups quick cook oats
  • 1/2 teaspoon vanilla extract
  • Pumpkin pie spice to sprinkle on top (optional)
4.3/5 (28 Votes)

By

Takes the classic chocolate chip cookie to a higher level by adding oats and walnuts

  • 1 cup butter
  • 1 cup sugar
  • 1 cup brown sugar, packed
  • 1 teaspoon vanilla
  • 1 teaspoon soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 cups flour
  • 2 cups oatmeal
  • 2 cups chocolate chips
  • Walnuts to taste
4.5/5 (20 Votes)

By

Ripe bananas but tired of banana bread? Maple-Banana Tart is a special dessert that's easy to make when you start w...

  • 1 sheet frozen puff pastry, defrosted
  • 2 tablespoons unsalted butter
  • 1/2 cup pure maple syrup
  • 3 tablespoons dark brown sugar
  • 1/2 teaspoon ground cinnamon
  • 6 to 7 ripe bananas, sliced into rounds 1/2-inch thick
  • Whipped cream or ice cream, for serving
4.6/5 (19 Votes)

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Centers of vanilla cupcakes are hollowed out and filled with banana pudding, then topped with whipped cream, and ga...

  • 12 vanilla cupcakes, prepared and cooled
  • 1 (4-serving size) box vanilla instant pudding mix, or can use sugar free fat free white chocolate pudding mix
  • 1 1/3 cup skim milk
  • 1 drop yellow liquid food color
  • 1 small banana, diced small
  • 1 pint heavy cream
  • 6 tablespoons confectioners powdered sugar
  • 1/2 teaspoon pure vanilla extract
  • Mini vanilla wafers
  • Additional slices of banana for garnish, optional
4.5/5 (22 Votes)

By

Cool and refreshing no-bake pie that's perfect for these warmer days

  • 1 (8-ounce) can crushed pineapple in juice
  • Water
  • 1 small (4-serving size) package lemon Jell-O gelatin
  • 1 (8-ounce) package cream cheese
  • 1/2 cup confectioners sugar
  • 2 cups Cool Whip (2/3 of 8-ounce tub)
  • 1 (9-inch) store bought graham cracker pie crust
  • 1/4 cup graham cracker crumbs (optional)
  • 1/2 teaspoon butter, melted (optional)
4.4/5 (46 Votes)

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These Reese’s Cupcakes are a chocolate and peanut butter lover's dream! A surprise inside on the bottom of each c...

  • FROSTING:
  • 1 box Devil’s Food Cake Mix, plus ingredients on box
  • 18 regular size peanut butter cups
  • 1 box Reese’s Pieces
  • 1 cup unsalted butter, softened
  • 1 1/4 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 2 1/2 cups confectioners’ sugar
  • 2 tablespoons heavy cream
4.3/5 (41 Votes)

By

Each year, I like to bake and decorate my own birthday cake

  • SWISS MERINGUE BUTTERCREAM:
  • 1/2 cup (1-stick) unsalted butter, softened, plus more for pans
  • 2 1/2 cups cake flour, plus more for dusting
  • 3/4 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon coarse salt
  • 1/2 cup vegetable shortening, room temperature
  • 1 3/4 cups sugar
  • 2 tablespoons pure vanilla extract
  • 1 large egg
  • 1 cup ice-cold water
  • 1/2 cup whole milk
  • 1/2 cup well-shaken buttermilk
  • 1 cup sprinkles (assorted colors)
  • 3 large egg whites, room temperature
  • 1/4 teaspoon cream of tartar
  • 1 to 1 1/4 cups sprinkles, for decorating
  • 6 egg whites
  • 1 1/3 cups sugar
  • Pinch of salt
  • 1 pound plus 6 tablespoons (4 3/4-sticks) unsalted butter, cut into tablespoons, room temperature
  • 1 3/4 teaspoons pure vanilla extract
4.5/5 (10 Votes)

By

Easy to make Speedy Brownies Recipe recipe

  • 2 cups sugar
  • 1 3/4 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1 teaspoon salt
  • 5 large eggs
  • 1 cup canola oil
  • 1 teaspoon vanilla extract
  • 1 cup (6-ounces) semisweet chocolate chips
4.7/5 (9 Votes)

By

No baking required for these simple peanut butter cookies

  • 1 1/2 sticks (3/4-cup) unsalted butter
  • 2 cups sugar
  • 1/2 cup light brown sugar, packed
  • Dash salt
  • 3/4 cup milk
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups creamy peanut butter
  • 5 cups quick-cooking oats (I used Quaker)
  • 1/4 cup peanuts, chopped or crushed, optional (I used Planter's Classic Peanuts)
4.7/5 (9 Votes)

Any burning questions? Our chefs answer!

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