Menu Enter a recipe name, ingredient, keyword...

Our very best desserts - 1580 recipes

Google Ads

More Desserts recipes

By

These lemon bars are made with freshly squeezed lemons to make a wonderfully light and delicious dessert

  • CRUST:
  • 1/2 pound butter, room temperature
  • 1/2 cup granulated sugar
  • 2 cups all purpose flour
  • Pinch of kosher salt
  • FILLING:
  • 6 large eggs, room temperature
  • 3 cups granulated sugar
  • 3 tablespoons grated lemon zest
  • 1 cup fresh lemon juice
  • 1 cup flour
  • Powdered sugar
4.4/5 (33 Votes)

By

Peach filled peach cake topped with creamy peach frosting

  • PEACH CUPCAKES:
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup sugar
  • 1 1/2 cups fresh peach puree *see below
  • 1/2 cup vegetable oil
  • 1 large egg
  • 2 teaspoon vanilla extract
  • 2 tablespoons white vinegar
  • FRESH PEACH PUREE & FILLING:
  • 3 cups sliced fresh white peaches
  • 1/4 cup light brown sugar
  • 1/4 cup sugar
  • 1 tsp cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1/4 teaspoon all-spice
  • PEACHES N’ CREAM FROSTING:
  • 1/2 cup + 2 tablespoons fresh peach puree, strained
  • 6 ounces cup unsalted butter, room temperature
  • 4 ouncse cream cheese, softened
  • 1 pound powdered sugar, sifted
  • 1 teaspoon vanilla
  • Pinch of salt
  • FOR ASSEMBLY:
  • Wilton Harvest Peach Food Coloring Gel
  • Wilton 1M piping tip & disposable bag
4.3/5 (36 Votes)

By

Mini chocolate chip cheesecakes with a thick Oreo cookie crust and topped with homemade salted caramel sauce - this...

  • OREO COOKIE CRUST:
  • 18 whole Oreos (Double Stuf or regular)
  • 1/4 cup unsalted butter, melted
  • CHEESECAKE FILLING:
  • 16 ounces full-fat cream cheese, softened to room temperature
  • 3/4 cup granulated sugar
  • 1/4 cup yogurt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup mini semi-sweet chocolate chips (or regular size)
  • homemade salted caramel sauce (step-by-step photos included)
  • Homemade Salted Caramel Recipe:
  • 1 cup granulated sugar
  • 6 tablespoons salted butter, cut up into 6 pieces
  • 1/2 cup heavy cream
  • 1 teaspoon salt
4.3/5 (40 Votes)

By

A moist apple cake chock full of delicious Irish cooking apples, topped with a sweet crunchy crumble

  • CRUMBLE TOPPING:
  • 4 ounces butter, plus extra for greasing
  • 5 ounces soft light brown sugar
  • 2 large free range eggs
  • 7 ounces plain flour, sifted
  • 1 tablespoon baking powder
  • 1 pinch salt
  • 1 teaspoon ground cinnamon
  • 11 ounces peeled, cored and sliced cooking apple (Shouldn’t be more than one large apple)
  • 2 ounces vanilla sugar (or substitute caster sugar)
  • 2 ounces plain flour
  • 2 ounces butter
4/5 (51 Votes)

By

These super easy Gooey Butter Cookies are made using a box of yellow cake mix and serve a crowd of sweet-toothed fr...

  • 1 yellow cake box mix
  • 1/2 cup butter
  • 1/2 teaspoon vanilla
  • 1 (8-ounce) package cream cheese
  • 1 egg
  • powdered sugar, to sift on top, optional
4.4/5 (29 Votes)

By

A cheesecake that is deep, dark and decadent earns the right to be called "3D

  • FILLING:
  • 1 cup chocolate graham cracker crumbs (about 5 whole crackers)
  • 1 tablespoon sugar
  • 1/4 cup butter, melted
  • 4 packages (8-ounces each) cream cheese, softened
  • 1 1/3 cups sugar
  • 1 package (10-ounces) 60% cacao bittersweet chocolate baking chips, melted and cooled
  • 1/4 cup baking cocoa
  • 4 eggs, lightly beaten
  • GANACHE:
  • 2/3 cup (4-ounces) 60% cacao bittersweet chocolate baking chips
  • 1/2 cup heavy whipping cream
  • 1 tablespoon sugar
4.3/5 (36 Votes)

By

Raspberries and Rose wine join together to make these delicious cup cake perfect for brunch or baby showers

  • 1 box Betty Crocker® SuperMoist® white cake mix
  • 3/4 cup water
  • 1/2 cup rosé wine
  • 1/3 cup vegetable oil
  • 3 egg whites
  • 5 drops liquid red food color
  • 3/4 cup seedless raspberry jam
  • 6 cups powdered sugar
  • 1/3 cup butter, softened
  • 1/8 teaspoon salt
  • 1/3 cup rosé wine
  • Fresh raspberries
4.2/5 (40 Votes)

By

It's recommended you use a good-quality, tart raspberry preserve to offset the sweetness of the cream cheese frosti...

  • VANILLA BEAN CREAM CHEESE FROSTING:
  • 1 1/2 cups gluten-free graham cracker or ginger spice cookie crumbs, such as Pamela's Gluten-Free Spicy Ginger Snaps
  • 4 eggs
  • 2 sticks (1-cup) butter, room temperature
  • 2 cups granulated sugar
  • 2 tablespoons vanilla bean paste
  • 2 2/3 cups gluten-free all-purpose baking mix
  • 1 1/2 cups whole milk
  • 1 1/2 cups raspberry preserves
  • Vanilla Bean Cream Cheese Frosting, recipe follows
  • Raspberry Coulis, recipe follows
  • 1 pound cream cheese , softened
  • 4 tablespoons (1/4-cup) butter, room temperature
  • 2 cups sifted powdered sugar
  • 2 teaspoons vanilla bean paste
  • RASPBERRY COULIS:
  • 12 ounces fresh or frozen raspberries
  • 1/2 cup sugar
  • SPECIAL EQUIPMENT:
  • Piping bag fitted with an 847 star tip
4.4/5 (31 Votes)

By

These are fun to make with children for special events and parties

  • CREAMY WHITE FROSTING:
  • 1/2 cup red candy coating disks
  • Semisweet chocolate pieces, in sizes you'll want for the decorations
  • Black food writing pen
  • 1 recipe creamy white frosting, see recipe below
  • Green gel food coloring
  • 18 (2-1/2-inch) cupcakes in paper bake cups, any flavor
  • Tiny yellow candies or sprinkles
  • 1 cup shortening
  • 1 1/2 teaspoons vanilla
  • 1/2 teaspoon almond extract
  • 1 (16-ounce) package powdered sugar, about 4 cups
  • 3 tablespoons milk
4.6/5 (11 Votes)

By

Frozen shots featuring Bailey's Irish cream, pudding and whipped cream

  • 1 small package chocolate or vanilla pudding (instant, not the cooking kind)
  • 3/4 cup milk
  • 3/4 cup any flavor Baileys US Irish Cream
  • 8 ounce tub Cool Whip
3.9/5 (95 Votes)

By

These will leave you speechless! There are 3 levels of lemon flavor that combine to deliver the perfect balance of...

  • CUPCAKES:
  • 1 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt (1/2-stick) unsalted butter, room temperature
  • 2 ounces cream cheese, room temperature
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 tablespoon limoncello
  • 1/2 cup buttermilk
  • 1/4 cup lemon Juice
  • Zest of 1 lemon
  • LEMON CURD:
  • Zest of 2 lemons
  • 1/2 cup lemon Juice
  • 1/4 cup granulated sugar
  • 1 egg and 1 egg yolk
  • CREAM CHEESE LIMONCELLO FROSTING:
  • 2 ounces (1/2-stick) unsalted butter, room temperature
  • 4 ounces cream cheese, room temp.
  • 1 tablespoon limoncello
  • 2 cups powdered sugar, sifted
4.3/5 (40 Votes)

By

Upside-down apple spiced cake is made easy using Betty Crocker® SuperMoist® spice pre-mixed cake mix

  • 1/2 cup butter
  • 2/3 cup light brown sugar, packed
  • 1 cup walnuts, toasted and chopped
  • 1 1/2 pound apples, peeled, chopped (3 large)
  • 1 box Betty Crocker® SuperMoist® spice cake mix
  • Water, vegetable oil and eggs called for on cake mix box
4.5/5 (24 Votes)

Any burning questions? Our chefs answer!

Upside-Down Apple-Spice Cake World's Best Lemon Bars