Menu Enter a recipe name, ingredient, keyword...

Our very best desserts - 1580 recipes

Google Ads

More Desserts recipes

By

This caramel candy popcorn recipe is sweet, savory, tart and salty -- all of the flavors in one delicious snack! B...

  • CARAMEL SAUCE:
  • 1/2 cup peanuts
  • 1/2 cup craisins
  • 1/2 cup mini pretzels
  • 1/2 cup dark chocolate M&Ms
  • 3/4 cup popcorn kernels
  • 1/4 cup cooking oil
  • Salt to taste
  • 1 teaspoon pumpkin spice, optional
  • 1/2 cup sugar
  • 2 tablespoons butter
  • 1/2 cup whipping cream
4.6/5 (14 Votes)

By

Super easy and fast! Great recipe if you're in a hurry during the holidays, and you can make it ahead and pop it in...

  • 1 (11.5-ounce) frozen pecan coffee cake, thawed
  • 4 ounces cream cheese, softened
  • 1/4 cup firmly packed dark brown sugar
4.5/5 (15 Votes)

By

These rich chocolate and peanut butter toffee desserts are the perfect crunch for a potluck dessert table!

  • 4 1/2 cups Reese's® Puffs® cereal
  • 1 cup butter
  • 1 cup light brown sugar, packed
  • 1/2 teaspoon vanilla
  • 1 (12-ounce) package semisweet chocolate chips, melted
  • 1/2 cup creamy peanut butter
  • 2 cups miniature pretzel twists, coarsely chopped
  • 1/2 cup salted peanuts
4.6/5 (14 Votes)

By

These simple, chewy cookies are packed with cherry morsels and chopped nuts for a fruity and nutty flavor that's qu...

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup of butter
  • 3/4 cups of sugar
  • 3/4 cups of packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 3 1/2 cups of cherry morsels
  • 1 cup of chopped nuts (optional)
4.6/5 (14 Votes)

By

Recipe adapted from Taste of Home, Copy­right Car­rie Grone­man, A Mother’s Shadow, 2014 TIP from Carrie: Iâ...

  • 1 cup real but­ter, soft­ened (2 sticks)
  • 2 cups gran­u­lated sugar
  • 6 large eggs
  • 1/2 tsp. almond extract
  • 2 tsp. vanilla
  • 3 cups all pur­pose flour
  • 1/4 tsp. bak­ing soda
  • 1/2 tsp. salt
  • 1/2 cup sour cream
  • 3 cups diced fresh or frozen peaches (approx. 6–8 fresh peaches)
  • 3 –4 Tb. butter, softened
  • 1/4 cup granulated sugar
4.2/5 (47 Votes)

By

The magic of these Christmas cookie bars is that they are so easy to make! No mixing needed - the ingredients are s...

  • 1 (1/2 cup) stick butter
  • 1 (14 ounce) can sweetened condensed milk
  • 1 1/2 cups graham cracker crumbs
  • 1 cup holiday or regular chocolate chips (divided into 1/2 cup portions)
  • 1 cup nuts, chopped (I prefer walnuts)
  • 1 cup holiday or regular M&M's (divided into 1/2 cup portions)
  • 1 1/2 cups flaked coconut
4.4/5 (27 Votes)

By

These heavenly bars are rich with white chocolate and have the perfect tart raspberry filling in the middle

  • 1 roll Pillsbury refrigerated sugar cookies
  • 1/3 cup all-purpose flour
  • 1/3 cup old-fashioned oats
  • 1/2 cup raspberry preserves
  • 1/3 cup white vanilla baking chips
  • 1/2 teaspoon vegetable or canola oil
4.3/5 (28 Votes)

By

Come Join & Invite your Friends & Family » Deliciously Dished: https://www

  • 1 9×4″ loaf chocolate pound cake (I used my favorite chocolate pound cake recipe. The full recipe makes 2 9×4″ loaf cakes.)
  • 5 cups (or thereabouts) vanilla ice cream (I used little less than 1 1/2 quart)
  • 18 Oreos, or chocolate cream-filled cookies, crushed
  • Optional: 1 cup whipped cream
4.4/5 (27 Votes)

By

Pineapple Upside Down cake is a classic retro cake

  • For the topping:
  • 1/2 cup butter (I suggest using 3/4 stick butter)
  • 1 cup brown sugar (my suggestion is to use 3/4 cup brown sugar
  • 1 Tbsp dark rum (optional, but worth it)
  • Approximately 9 slices of cored pineapple (20 oz of sliced pineapple, fresh or canned
  • 9-10 Maraschino cherries (optional, but my favorite choice. Can replace with pecans, if preferred.
  • For the Cake:
  • 1 cup flour
  • 1 tsp baking powder
  • 1/8 teaspoon salt
  • 3 eggs, separated
  • 1 cup sugar
  • 5 Tbsp dark rum (or substitute with pineapple juice--I used 3 Tbsp dark 1 teaspoon pure vanilla extract
4.3/5 (31 Votes)

By

These Lemon Lavender Cupcakes are so light and fresh in flavor and will have your taste buds dying for spring!

  • CUPCAKES:
  • 1 cup + 2 tablespoons all-purpose flour
  • 3/4 teaspoon salt
  • 10 tablespoons unsalted butter, room temperature
  • 2/3 cup granulated sugar
  • 3 tablespoons finely grated lemon zest (from 3 lemons)
  • 1/2 teaspoon vanilla extract
  • 3 large eggs, room temperature
  • LEMON CURD:
  • 3 egg yolks
  • 6 tablespoons sugar
  • 1/4 cup fresh lemon juice
  • 1 1/2 tablespoons heavy cream
  • 3 tablespoons unsalted butter, cut into pieces, cold
  • 1 teaspoon freshly-grated lemon zest
  • FROSTING:
  • 1 cup heavy whipping cream, chilled
  • 1/4 cup granulated sugar
  • 1 tablespoon dried lavender buds
4.4/5 (28 Votes)

By

Aka Butterballs and Snowballs

  • 2 sticks (1-cup) unsalted butter, softened
  • 1/2 cup confectioners powdered sugar
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour, chilled
  • 1 cup finely chopped or ground pecans
  • 1/3 teaspoon salt
  • Confectioners powdered sugar, for rolling (about 1 c.)
4.4/5 (28 Votes)

By

A most moist, deliciously decadent Milk-Chocolate Frosted Layer Cake for your next get together or sweet tooth atta

  • 1 1/4 cup cake flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 2 sticks unsalted butter
  • 1/2 cup whole milk
  • 6 large eggs, separated
  • 1 cup sugar
  • Pinch salt
  • 1 1/2 cups heavy cream
  • 1 1/2 pounds milk chocolate, finely chopped
  • Shaved milk chocolate, for garnish optional
4.4/5 (32 Votes)

Any burning questions? Our chefs answer!

Milk-Chocolate Frosted Layer Cake Caramel Candy Popcorn