Menu Enter a recipe name, ingredient, keyword...

Our very best desserts - 1580 recipes

Google Ads

More Desserts recipes

By

Coffee Roasted Almond + Toasted Coconut Dark Chocolate Bark is easily adapted to your taste

  • 1 1/2 cups whole raw almonds
  • 1 cup pistachios
  • 1/2 cup fresh ground coffee beans
  • 1 tablespoons unsweetened cocoa powder
  • 2 tablespoons coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt
  • 16 ounces dark chocolate, chopped, divided
  • 1 1/2 cups unsweetened flaked coconut, toasted
  • Flaked sea salt, for topping
4.6/5 (14 Votes)

By

1.Preheat oven to 350 degrees F

  • 5 cups frozen blueberries
  • 1/2 cups sugar
  • zest from half lemon
  • juice from half lemon
  • 1 lemon cake mix
  • 1 stick butter cut in pats
4.6/5 (12 Votes)

By

Line the bottom of a 9-inch springform pan with parchment paper or foil

  • Serves 8
  • pints vanilla ice cream
  • 20 20
  • small strawberries, hulled and cut into small pieces (2 1/2 cups)
  • 1/2 cup
  • heavy cream
4.6/5 (13 Votes)

By

Put your fresh raspberries to good use with these scrumptious cookie - bars! Serve with a cold glass of milk and wa...

  • 3 cups all-purpose flour
  • 1/2 cup rolled oats
  • 1 1/2 cups sugar, divided
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup butter
  • 2 eggs, lightly beaten
  • 1 teaspoon almond extract
  • 1 tablespoon cornstarch
  • 4 cups fresh or frozen raspberries
4.3/5 (16 Votes)

By

This No-Bake Caramel Turtle Cheesecake will stay creamy and fresh for up to 6 days stored in an airtight container ...

  • BROWNIE LAYER:
  • 1 box brownie mix plus ingredients on the box (I love Ghiardelli Triple Fudge!) or homemade
  • CARAMEL SAUCE:
  • 1 cup granulated sugar
  • 1/4 cup water
  • 3/4 cup heavy cream
  • 3 tablespoons unsalted butter
  • 1 teaspoon vanilla
  • Pinch salt
  • CARAMEL CHEESECAKE:
  • 16 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 3/4 cup caramel sauce
  • 1/2 teaspoon cinnamon
  • Pinch nutmeg
  • 4 ounces cool whip
  • TOPPINGS:
  • Pecans, chopped
  • Caramel sauce
  • Hot fudge sauce
4/5 (73 Votes)

By

With just 3 ingredients, this peach cobbler dump cake is incredibly simple

  • 3 (15.25-ounce) cans Del Monte® Sliced Peaches in Heavy Syrup
  • 1 package yellow cake mix
  • 1/2 cup butter, melted
4.4/5 (25 Votes)

By

Simple to prepare and deliciously decadent, this recipe takes carrot cake to the highest level

  • 1 package (2 layer size) carrot cake mix
  • 1 package (8 ounce) PHILADELPHIA Cream Cheese, softened
  • 3 cups plus 2 tablespoons milk, divided
  • 2 packages (3.4 ounces each) JELL-O Vanilla Flavor Instant Pudding
  • 1 tub (8 ounce) Cool Whip Whipped Topping, thawed, divided
  • 1/2 cup Planters Walnuts, chopped
  • 20 Kraft caramels
4.4/5 (24 Votes)

By

Colorful and delicious, there certainly is to trick to this treat

  • 1 (24 ounce) package almond bark
  • 12 halloween Oreo cookies (more or less)
  • 1 cup candy corn (about a handful or so)
  • 1 cup pretzels (any shape)
  • 1/2 cup dry roasted peanuts
  • Halloween colored sprinkles
4.5/5 (22 Votes)

By

Hanukkah Rugelach is a traditional cookie made with a rich, tender cream cheese dough

  • 1 cup butter, softened
  • 2 tablespoons granulated sugar
  • 1 (8-ounce) package cream cheese, softened
  • 2 cups Gold Medal™ all-purpose or unbleached flour
  • 1/2 cup finely chopped dates
  • 1/2 cup finely chopped shelled pistachios
  • 1/3 cup granulated sugar
  • 2 teaspoons cinnamon
  • 1/4 cup butter, softened
  • 1 tablespoon powdered sugar
4.3/5 (30 Votes)

By

Loaded with healthy ingredients, these Power Balls really pack a punch and taste great, enjoy!

  • 2 cups old-fashioned rolled oats
  • 1 cup extra-crunchy peanut butter
  • 1/2 cup raw honey
  • 1/2 cup mini chocolate chips
  • 1/2 cup dried cranberries
  • 1/2 cup sunflower seeds
  • 2 tablespoons flax seed
4/5 (85 Votes)

By

I made this Glazed Lemon Pound Cake for my family and they loved it! It's sweet, dense and perfectly lemony

  • 1 cup unsalted butter, room temperature
  • 2 1/2 cups all purpose flour, spooned and leveled
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3 cups granulated sugar
  • 2 tablespoons lemon zest, grated
  • 6 tablespoons fresh lemon juice
  • 6 eggs, large
  • 1 cup greek yogurt, full-fat, plain
  • 1 cup confectioners sugar
4.3/5 (24 Votes)

By

Like the flower it's named for, this orange-kissed angel food cake is scented and sweet, with golden yellow and pal...

  • ANGEL FOOD CAKE:
  • 1 cup plus 2 tablespoons cake flour* (4 1/2 ounces) I used King Arthur Flour brand (see note)
  • 1/4 teaspoon salt
  • 1 3/4 cups granulated sugar (12 1/4-ounces)
  • 12 large egg whites**
  • 1 1/2 teaspoons cream of tartar
  • 1 teaspoon vanilla extract
  • DAFFODIL CAKE:
  • 1 recipe angel food cake (see related recipe or use your own)
  • 6 egg yolks, lightly beaten
  • 1/2 teaspoon orange extract
  • GLAZE:
  • 2 tablespoons cream cheese, room temperature
  • 1/4 cup orange juice concentrate, thawed
  • 1 1/2 cups confectioners' sugar
  • Note: *Do not use all-purpose flour. Our tasters unflatteringly compared a cake made with it to Wonder Bread.
  • I used the equivalent liquid egg whites, which worked out quite well. actually!
4.5/5 (22 Votes)

Any burning questions? Our chefs answer!

Daffodil (Angel Food) Cake Coffee Roasted Almond + Toasted Coconut Dark Chocolate Bark