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Our very best desserts - 1580 recipes

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Convenient store-bought ingredients add up to an easy and delicious frozen treat

  • 3 cups (1 1/2 pints) vanilla ice cream
  • 1 cup pecans, chopped and toasted
  • 9 inch chocolate crumb pie crust, store bought
  • 2 ounces semisweet chocolate, melted
  • 2 tablespoons caramel sauce
4.2/5 (39 Votes)

By

This yummy Four-Layer Chocolate Birthday Cake recipe calls for dark chocolate in the ganache to balance out the swe...

  • CAKE:
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
  • 2 cups all-purpose flour, plus more for pan
  • 6 ounces bittersweet chocolate, chopped
  • 1 cup brewed coffee
  • 2/3 cup unsweetened cocoa powder (not Dutch process)
  • 3 large eggs, room temperature
  • 1 cup buttermilk, room temperature
  • 2 teaspoons vanilla extract
  • 1 3/4 teaspoons kosher salt
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 2 1/2 cups (packed) light brown sugar
  • 1/4 cup vegetable oil
  • GANACHE:
  • 8 ounces bittersweet chocolate, chopped
  • 1 cup heavy cream
  • 1/4 teaspoon kosher salt
  • 1/4 cup (1/2 stick) unsalted butter, cut into pieces, room temperature
  • BUTTERCREAM:
  • 3 large egg yolks, room temperature
  • 1 large egg, room temperature
  • 1/2 teaspoon kosher salt
  • 3/4 cup sugar
  • 1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature, cut into pieces
  • 1 cup Nutella
  • 1 teaspoon vanilla extract
  • Sprinkles (for decorating; optional)
  • SPECIAL EQUIPMENT:
  • A candy thermometer
4.4/5 (19 Votes)

By

This smooth, creamy cheesecake is absolutely irresistible! For a chocolatey twist, use chocolate wafers instead of

  • CRUST:
  • 8 graham crackers
  • 1 tablespoon granulated sugar
  • 5 tablespoons unsalted butter, melted, plus additional 1 tablespoon melted butter for greasing pan
  • FILLING:
  • 2 1/2 pounds cream cheese at room temperature
  • 6 whole eggs, plus 2 egg yolks
  • 1/8 teaspoon table salt
  • 1 1/2 cups granulated sugar
  • 1/3 cup sour cream
  • 2 teaspoons lemon juice
  • 1 tablespoon vanilla extract
  • TOPPING:
  • 2 pounds fresh strawberries, cleaned, hulled, and cut lengthwise into thin slices
  • 1/2 cup granulated sugar
  • pinch table salt
  • 1 cup strawberry jam
  • 2 tablespoons lemon juice
4.4/5 (19 Votes)

By

These beautiful strawberry cupcakes are so simple to make! They're the perfect choice for Valentine's Day, Easter, ...

  • FROSTING:
  • 1 pound strawberries, washed and hulled
  • 1/4 cup water
  • 1 (18.25-ounce) box white cake mix
  • 3 egg whites
  • 1/3 cup canola oil
  • 2 egg whites
  • 1 cup sugar
  • Reserved strawberry puree
  • 1 tablespoon light corn syrup
  • 1 teaspoon vanilla extract
  • Red food coloring
4.5/5 (17 Votes)

By

Beat the heat this summer with a bowl of homemade Pina colada ice cream

  • 1 can coconut milk
  • 1 frozen banana
  • 1 whole vanilla bean or 1 teaspoon vanilla extract
  • 3 cups pineapple, diced
  • 2 tablespoon liquid sweetener, optional
4.6/5 (16 Votes)

By

This delicious dessert combines two favorites: rich, creamy cheesecake and red velvet cake

  • RED VELVET CAKE:
  • 1/4 cup vegetable shortening
  • 1 egg
  • 1 tablespoon cocoa
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1 1/4 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 tablespoon white vinegar
  • 1 ounce red food coloring
  • CRUST:
  • 32 chocolate sandwich cookies, finely processed into crumbs
  • 5 1/3 tablespoons unsalted butter, melted and cooled
  • Small pinch salt
  • GANACHE:
  • 10 ounces bittersweet or semisweet chocolate, finely chopped
  • 3/4 cups heavy cream
  • FILLING:
  • 3 (8-ounce) packages cream cheese, room temperature
  • 1 cup sugar
  • 1 1/2 tablespoons all purpose flour
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • Decorative Toppings (optional):
  • 2 ounces cream cheese, at room temperature
  • 2 tablespoons butter, at room temperature
  • 1 cup confectioners sugar, sifted
  • White chocolate for drizzling
  • Strawberries
4.6/5 (16 Votes)

By

The winning combination of flavors in this Strawberries and Champagne Cheesecake tastes great! Easily prepared but ...

  • TOPPING:
  • 1 cup Champagne or other sparkling wine
  • 2 cups chocolate graham cracker crumbs (about 14 whole crackers)
  • 2 cups sugar, divided
  • 1/2 cup butter, melted
  • 1 cup sliced fresh strawberries
  • 3 (8-ounce) packages cream cheese, softened
  • 1/2 cup sweetened condensed milk
  • 2 tablespoons cornstarch
  • 2 eggs, lightly beaten
  • 2 egg yolks
  • 20 fresh strawberries, hulled
  • 1/3 cup milk chocolate chips
  • 1 teaspoon shortening, divided
  • 1/3 cup white baking chips
  • 1 cup heavy whipping cream
  • 1/4 cup confectioners' sugar
4.3/5 (39 Votes)

By

Excite your senses with these tasty treats of slightly chewy oats, crunchy pecans, smooth chocolate chips, and the ...

  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups quick oats
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1 cup unsalted butter, softened
  • 1 1/3 cups light-brown sugar, packed
  • 2/3 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups canned pumpkin puree
  • 1 3/4 cup semi-sweet chocolate chips
  • 1 cup pecans or walnuts, chopped (optional)
4.4/5 (25 Votes)

By

Awesome basic carrot cake recipe with cream cheese frosting

  • BUTTERY CREAM CHEESE FROSTING:
  • 2 cups all-purpose flour
  • 2 teaspoon baking powder
  • 2 teaspoon baking soda
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1 pound carrots, shredded (about 2 cups packed)
  • 1 (8 ounce) can crushed pineapple, drained
  • 2 cups packed light brown sugar
  • 1 cup finely chopped walnuts
  • 4 eggs
  • 1/2 cup buttermilk
  • 1/2 cup vegetable oil
  • 8 ounces cream cheese
  • 1/2 cup unsalted butter
  • 2 cups confectioners sugar
  • 1 to 2 teaspoons vanilla
4.3/5 (30 Votes)

By

My favorite go to dessert, especially in the summer when the peaches and strawberries are fresh

  • CAKE:
  • 1 boxed package yellow cake mix
  • 1 (4-ounce) package vanilla instant pudding and pie mix
  • 4 eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • FROSTING:
  • 1 pint heavy cream
  • 4 tablespoons sugar
  • 1 teaspoon vanilla
  • Freshly cut strawberries
  • Canned sliced peaches in syrup, drained lightly
4.4/5 (28 Votes)

By

Any way you slice it, this "pie" is a good time waiting to happen

  • TOPPINGS:
  • 1 (16.5 ounce) tube refrigerated sugar-cookie dough
  • 1/4 cup all-purpose flour
  • (choose one or more)
  • Lowfat vanilla yogurt, strawberries and almonds
  • Hazelnut chocolate spread and mini marshmallows
  • Raspberry jam and butterscotch chips
  • Hazelnut chocolate spread and heart sprinkles
  • Raspberry jam, pecans and mini chocolate chips
  • Nut butter, bananas and dried cranberries
  • Lowfat vanilla yogurt, toasted coconut and chocolate shavings
  • Sunflower seed butter, raspberries and granola
  • Or, try other great topping combinations!
4.5/5 (24 Votes)

By

There are several sour cream cookies posted on Zaar, but none like my recipe

  • 1 cup butter (no substitutions)
  • 1 1/2 cups sugar
  • 2 egg yolks
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup sour cream, room temperature
  • 5 cups flour
  • 1/2 cup butter (no substitutions)
  • 8 ounces cream cheese, room temperature
  • 1 teaspoon vanilla
  • 1 pound powdered sugar
  • Milk, to thin if needed
4.2/5 (42 Votes)

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