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Our very best desserts - 1580 recipes

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Cheesecake is good, pumpkin cheesecake is better

  • COOKIE BASE:
  • 1 pouch (1.5-ounces) Betty Crocker™ oatmeal cookie mix
  • 1/2 cup crushed gingersnap cookies
  • 1/2 cup finely chopped pecans
  • 1/2 cup cold butter or margarine
  • FILLING:
  • 2 packages (8 -ounces each) cream cheese, softened
  • 1 cup sugar
  • 1 cup canned pumpkin (not pumpkin pie mix)
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 2 tablespoons whipping cream
  • 2 eggs
  • TOPPINGS:
  • 1/3 cup chocolate topping
  • 1/3 cup caramel topping
4.7/5 (10 Votes)

By

Spicy and sweet are a winning combination with these confections

  • BRITTLE:
  • 1 1/2 cups whole raw cashews
  • 1 cup sugar
  • 1/2 cup light corn syrup
  • 1 stick unsalted butter, cut into tablespoons
  • 1/4 cup water
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cayenne pepper
  • BARK:
  • 8 ounces bittersweet chocolate, finely chopped
  • 1 1/2 cups Rice Krispies or feuilletine
4.7/5 (9 Votes)

By

This rice pudding with a pumpkin pie twist is ready in only 20 minutes!

  • 1 1/2 cups MINUTE® White Rice
  • 1 12-ounce can NESTLÉ® CARNATION® Evaporated Milk
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1 cup water
  • 1/2 cup packed dark brown sugar
  • 2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • Crumbled cinnamon graham crackers, whipped cream or toasted chopped pecans (optional)
4.7/5 (9 Votes)

By

Love fruitcake but craving cookies? These rum fruitcake cookies have the touch of rum flavor and all of the goodnes...

  • 1 cup sugar
  • 3/4 cup vegetable shortening
  • 3 eggs
  • 1/3 cup orange juice
  • 1 tablespoon rum extract
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups candied fruit, about 8 ounces
  • 1 cup raisins
  • 1 can nuts coarsely chopped
4.3/5 (16 Votes)

By

lemon instant pudding and lemon-lime soda make this a very moist and delicious cake

  • Glaze:
  • 1 (18.25 ounce) package lemon cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 3/4 cup vegetable oil
  • 4 eggs
  • 1 cup lemon-lime flavored carbonated beverage
  • 10-inch Bundt pan
  • 1 cup confectioners' sugar
  • 1 tbsp milk
  • 1 tsp lemon extract
4.4/5 (28 Votes)

By

These easy banana pudding parfait desserts are a breeze to make, elegant looking and most importantly - DELICIOUS!

  • 12 vanilla wafers, divided
  • 1/4 cup thawed COOL WHIP Whipped Topping, divided
  • 1 small banana, cut into 10 slices, divided
  • 2 JELL-O Vanilla Pudding Snacks
4.4/5 (14 Votes)

By

These are adorable, edible Easter decorations! Make them the centerpiece on your table, stage on a drinks/dessert t...

  • 1 (15.25-ounce) box white cake mix, baked into 12 cupcakes according to package directions
  • 1/2 (16-ounce) jar chocolate frosting
  • 1/3 cup chocolate cookie crumbs
  • 1 (16-ounce) bag white candy melts
  • Red gel food coloring
  • 12 plain donut holes
  • 12 mini marshmallows
  • 1 1/3 cups sweetened fine shredded coconut
4.6/5 (13 Votes)

By

These heart-shaped raspberry jam cookies are perfect to make for Valentine's Day

  • 1/3 cup chopped hazelnuts
  • 1/2 cup all-purpose flour
  • 1 (16.5-ounce) package refrigerated sugar cookie dough
  • Seedless raspberry jam
  • Two heart-shaped cookie cutters (one slightly larger than the other)
4.6/5 (13 Votes)

By

dessert

  • 8 ounces chocolate chips
  • 2 eggs
  • 1 packet chocolate pudding mix
  • 2 cups milk
  • 1 packet chocolate pudding mix, instant
  • 4 ounces nuts, chopped (optional)
4.6/5 (13 Votes)

By

Spicy, candied pecans and walnuts

  • CANDIED NUTS:
  • 1 cup pecans, halves or large pecans
  • 1 cup walnuts, large pieces
  • 1/4 cup packed brown sugar (light or dark)
  • 2 tablespoons real maple syrup
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon smoked paprika
  • Pinch of salt
  • 1/8 teaspoon cayenne pepper, optional
  • 1/4 teaspoon black pepper, or freshly cracked to taste
  • CANDIED BACON:
  • 6 to 8 slices lean, thick-cut bacon, chopped in 3/4-inch pieces
  • 1/4 cup packed brown sugar (light or dark)
  • 1/4 teaspoon smoked paprika
  • Zest of 1 lemon, grated (2 teaspoons)
  • 1/4 teaspoon freshly cracked black pepper
4.2/5 (38 Votes)

By

Enjoy the aroma of spiced peach cobbler for hours as it simmers in the slow cooker! Freshly grated allspice and nut...

  • 3/4 cup dark brown sugar, packed
  • 1 1/4 cups rolled oats
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon allspice, freshly ground
  • 1/2 teaspoon nutmeg, freshly ground
  • 1/4 teaspoon kosher salt
  • 1/4 cup unsalted butter, at room temperature, plus extra for the cooker
  • 1 1/4 pounds frozen peach slices
4.1/5 (37 Votes)

By

This easy to make Frosty Orange Creme Layered Dessert is refreshing and cool on a hot summer day

  • 2 cups orange sherbet, softened
  • 1 (8 ounce) package Philadelphia Cream Cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup orange juice
  • 1 (8 ounce) tub Cool Whip Whipped Topping, thawed
4.3/5 (32 Votes)

Any burning questions? Our chefs answer!

Frosty Orange Creme Layered Dessert Pumpkin Streusel Cheesecake Bars