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This cake is very sweet and rich

  • 1 box yellow cake mix
  • 1 egg
  • 1 stick butter
  • 1 (16-ounce) box confectioners' sugar
  • 2 eggs
  • 1/2 to 1 bar of cream cheese
4/5 (106 Votes)

By

1.Slice pound cake horizontally into 3 layers

  • 1 (10.75 ounces) package Sara Lee® Frozen Pound Cake
  • 1/2 cup chocolate hazelnut spread divided
  • 1/2 (5.3 ounces) container frozen chocolate whipped topping frosting thawed
  • shaved chocolate optional
4.5/5 (16 Votes)

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A moist and delicious pound cake that has stood the test of time

  • 1 1/2 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/2 sticks (3/4 cup) butter, softened
  • 1 1/3 cups sugar
  • 3 extra-large eggs (I used Jumbos)
  • 2/3 cup whole milk
  • 1 1/2 teaspoons pure vanilla extract
4.5/5 (26 Votes)

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This No-Bake Blueberry Cheesecake with Graham Cracker Crust Recipe will take your next pie to the next level

  • CRUST:
  • 9 whole graham crackers
  • 1/2 cup old-fashioned oats
  • 3 tablespoons golden brown sugar, packed
  • 1/8 teaspoon salt
  • 5 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • FILLING:
  • 1/4 cup water
  • 1 tablespoon unflavored gelatin (measured from 2 envelopes)
  • 12 ounces Philadelphia-brand cream cheese, room temperature
  • 1 cup heavy whipping cream
  • 1 cup sugar
  • 1 tablespoon fresh lemon juice
  • 3 cups fresh blueberries
  • TOPPING:
  • 1 cup chilled heavy whipping cream
  • 1 tablespoon sugar
  • 4 1/2-pint baskets blueberries
  • 2/3 cup blueberry jam
4.3/5 (29 Votes)

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Ice cream, made from a custard with eggs, is my favorite ice cream recipe

  • STRAWBERRY PUREE:
  • I cup whole milk
  • 1 cup heavy cream (or use 2 cups half-and-half)
  • 1/2 vanilla bean or 1 1/2 teaspoons pure vanilla extract
  • 4 ounces cream cheese, room temperature
  • 3 large egg yolks
  • 2/3 cup granulated white sugar
  • 2/3 cup strawberry puree (recipe below)
  • 1 cup fresh strawberries, chopped, optional
  • 2 pints fresh strawberries or 20 ounces frozen unsweetened strawberries
  • 1/4 to 1/3 cup granulated white sugar, or to taste
  • Freshly squeezed lemon juice, optional
  • CHEESECAKE CRUST (optional):
  • 3/4 cups graham cracker crumbs, about 5 graham crackers
  • 3 tablespoons butter, melted
  • 3 tablespoons sugar
4.4/5 (31 Votes)

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The s'more reimagined! Marshmallow fluff, graham cracker crumbs, dark chocolate and salt -- in a bite size dessert

  • 1 1/2 cups graham cracker crumbs
  • 1 cup mini chocolate chips
  • 1/4 teaspoon salt
  • 1 1/2 cups marshmallow fluff
  • 2 large chocolate bars for melting, preferably dark chocolate
  • Coarse salt for topping
4.5/5 (23 Votes)

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Vanilla ice cream is a great starter to your favorite flavor upgrades

  • 1 cup whole milk
  • 1/4 cup sugar
  • Pinch kosher salt
  • 1/2 vanilla bean, split lengthwise, or 1 teaspoon vanilla extract
  • 5 large egg yolks
  • 1/4 cup sugar
  • 1 1/2 cups heavy cream
4.5/5 (21 Votes)

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Try this delicious Frosting Filled Birthday Cookies recipe! The kids will love these cookies

  • FROSTING FILLING:
  • 1/4 cup vegetable shortening
  • 2 cups icing sugar
  • 2 tablespoons warm water
  • 1/2 teaspoon almond extract
  • 1/4 cup sprinkles
  • COOKIE DOUGH:
  • 1 1/2 cups all purpose flour (180-grams)
  • 1/4 teaspoon baking soda (1.25-grams)
  • 1/2 cup butter (120-g)
  • 1/4 cup granulated sugar (25-grams)
  • 1/2 cup brown sugar (90-grams)
  • 1/2 teaspoon salt (2.5-grams)
  • 1/2 teaspoons almond extract (5mL)
  • 1/2 teaspoon vanilla extract (5mL)
  • 1 egg
  • 1/2 cup white chocolate chips
  • 1/2 cup rainbow chocolate bits
4.3/5 (47 Votes)

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These tender and delicious pecan bars have an effortless press-in crust and a custard-like filling

  • 4 tablespoons unsalted butter
  • 1 cup light corn syrup
  • 1 cup dark brown sugar
  • 5 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 1 1/2 teaspoons salt
  • 2 cups pecan halves (see Note)
  • Baked Press-In Crust
4.5/5 (21 Votes)

By

Nothing beats a good key lime pie topped with whipped cream

  • 1 cup graham cracker crumbs
  • 1 tablespoon brown sugar
  • 1/8 teaspoon salt
  • 1 ounce premium white chocolate, grated or finely chopped
  • 2 tablespoons butter, melted and cooled
  • 1 tablespoon canola oil
  • Cooking spray
  • 1/2 cup plain 2% reduced-fat Greek yogurt
  • 1/2 cup fresh Key lime juice or fresh lime juice
  • 1/2 teaspoon grated lime rind
  • 3 large egg yolks
  • 1 (14-ounce) can fat-free sweetened condensed milk
  • 3/4 cup frozen fat-free whipped topping, thawed
4.5/5 (21 Votes)

By

Not quite sure how this recipe got its name, but it is a yummy cake that everyone will like! The light coconut fla

  • CAKE:
  • 1 (14-ounce) can condensed milk
  • 1 (12-ounce) can evaporated milk
  • 1 cup coconut milk
  • 2 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 3 large whole eggs
  • 3 tablespoons margarine
  • ICING:
  • 1 cup coconut milk
  • 2 tablespoons sugar
  • 1 cup shredded coconut
3.8/5 (106 Votes)

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Have bored and hungry kids during summer break? This fun treat is a kid favorite and bound to turn their frowns ups...

  • 1 envelope Knox gelatin
  • 1/3 cup cold water
  • 1 small box Jello
  • 1 cup boiling water
3.8/5 (484 Votes)

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