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More Desserts recipes
Pineapple-Topped New York Cheesecake
By cecelia26_
Start spreading the news for Pineapple-Topped New York Cheesecake
- 7 HONEY MAID Honey Grahams, finely crushed (about 1-cup)
- 3 tablespoons butter, melted
- 1 cup plus 3 tablespoons sugar, divided
- 4 (8-ounce) packages PHILADELPHIA Cream Cheese, softened
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 tablespoon vanilla
- 4 eggs
- 1 (8-ounce) can pineapple tidbits in juice, very well drained
- 1/2 cup pineapple preserves
Paleo Pie Crust
By dkanon
You don't have to sacrifice delicious pie crust for your Paleo diet! Almond flour and coconut oil are the ingredien...
- 2 cups blanched almond flour
- 1/4 teaspoons Celtic sea salt
- 2 tablespoons coconut oil
- 1 egg
White Chocolate Cheesecake
By á-46353
White Chocolate Cheesecake, need we say more? Serve alone, with fresh berries or drizzle some ganache on top to ma
- 1/2 cup butter, softened
- 3/4 cup sugar, divided
- 1 1/2 teaspoon vanilla, divided
- 1 cup flour
- 4 packages (8-ounce) Philadelphia Cream Cheese, softened
- 3 packages (4-ounce) Baker's White Chocolate, broken into pieces, melted, cooled
- 4 eggs
- 2 cups fresh raspberries
Thick & Chewy Chocolate Chip Cookie Bars, from Cook's Illustrated
By Foodiewife, A Feast for the Eyes
This recipe comes from Cook's Illustrated (May 2006)
- NOTE:
- 2 1/8 cups bleached all-purpose flour (10 1/2-ounces)
- 1/2 teaspoon table salt
- 1/2 teaspoon baking soda
- 12 tablespoons unsalted butter (1 1/2-sticks), melted and cooled slightly
- 1 cup light brown sugar (7-ounces)
- 1/2 cup granulated sugar (3 1/2-ounces)
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 2 cups chocolate chips or chunks (semi or bittersweet)
- You can substitute white, milk chocolate, or peanut butter chips for the semi- or bittersweet chips called for in the recipe. In addition to chips, you can flavor the dough with 1 cup of nuts, raisins
Strawberry Cream Cheese Icebox Cake
By á-46109
A simple delicious layered dessert with graham crackers, no-bake cheesecake filling, and fresh strawberries, it's s...
- 2 pounds strawberries
- 2 sleeves graham crackers
- 1 (8-ounce) package cream cheese, room temperature
- 1 (14-ounce) can sweetened condensed milk
- 2 (3.4 ounce) packages instant cheesecake flavored pudding
- 3 cups milk
- 1 (12-ounce) carton Cool Whip, divided
Chocolate Rice Krispies Balls
By OralW
Raise the bar on your Rice Krispie treat game with these little chocolate balls of deliciousness!
- 1/2 cup peanut butter
- 3 tablespoons soft butter
- 1 teaspoon vanilla
- 1 cup Rice Krispies
- 1/2 cup pecans, chopped fine
- 1 cup coconut, shredded (I used unsweetened)
- 1 package semi-sweet chocolate chips
- 1 square sweet chocolate
Grandma Mae's Norwegian Almond Bars
By á-39535
Beautiful and unique, these cookies are amazingly easy
- BAR COOKIE:
- 1 3/4 cups all purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup butter or margarine, at room temperature is easiest
- 1 cup sugar
- 1 egg
- 1/2 teaspoon almond extract
- Milk
- 1/2 cup sliced almonds, coarsely chopped
- ALMOND ICING:
- 1 cup sifted powdered sugar
- 1/4 teaspoon almond extract
- and enough milk (3 to 4 teaspoons)
Cherry-Cola Dump Cake
By á-9150
Looking for a simple cake dessert recipe? Try this yummy Cherry-Cola Dump Cake, it doesn't get any easier than this
- 1 (16-ounce) jar maraschino cherries with juice (without stems)
- 1 box Betty Crocker™ SuperMoist™ devil’s food cake mix
- 1 cup cola-flavored carbonated beverage
Blueberry Lemon Bars
By Susan52
A nutty graham cracker crust is topped with creamy cheesecake, fresh blueberries and lemon curd for the perfect des
- 2/3 cup ground almonds
- 1/2 cup graham cracker crumbs
- 2 tablespoons plus 1/3 cup sugar, divided
- 1/3 cup old-fashioned oats
- 3 tablespoons butter, melted
- 1 (8-ounce) package cream cheese
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1 cup whipped topping
- 1 cup lemon curd
- 1 1/2 cups fresh blueberries
Best Ever Carrot Cake
By msippigrl
THE best homemade carrot cake
- CAKE:
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon salt
- 2 cups sugar
- 4 eggs (I used 3 jumbos)
- 1 1/2 cups vegetable oil (I used Crisco)
- 3 cups grated carrots
- 1 cup chopped pecans, optional
- CREAM CHEESE FROSTING:
- 2 (8-ounce) packages cream cheese, softened
- 1 stick salted butter, softened, 1/2 cup
- 1 (16-ounce) box confectioners sugar
- Pinch salt
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
Chocolate Caramel Mason Jar Lid Tarts
By á-81356
Have extra mason jar lids laying around? Turn them into tart shells! Try this cute and yummy recipe for Chocolate C...
- 4 graham cracker sheets
- 2 teaspoons granulated sugar
- 2 1/2 tablespoons unsalted butter
- 2 cups milk chocolate chips
- 1/4 up heavy whipping cream
- 2 to 3 teaspoons salted caramel sauce
No-Bake Chocolate-Peanut Butter Candy Bars
By ldelmas
This decadent treat features crunchy cookies, granola and peanuts topped with creamy marshmallows, peanut butter an...
- 24 creme-filled chocolate sandwich cookies
- 4 cups miniature marshmallows
- 1/4 cup butter or margarine
- 1 cup semisweet chocolate chips (6-ounces)
- 1 (14-ounce) can sweetened condensed milk (not evaporated)
- 1 (10-ounce) bag peanut butter chips (1 2/3 cups)
- 1/4 cup creamy peanut butter
- 1 cup honey-roasted peanuts, coarsely chopped
- 4 Nature Valley™ peanut butter crunchy granola bars (2 pouches from 8.9-ounce box), crushed
- 1 teaspoon vegetable oil
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