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Start spreading the news for Pineapple-Topped New York Cheesecake

  • 7 HONEY MAID Honey Grahams, finely crushed (about 1-cup)
  • 3 tablespoons butter, melted
  • 1 cup plus 3 tablespoons sugar, divided
  • 4 (8-ounce) packages PHILADELPHIA Cream Cheese, softened
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 tablespoon vanilla
  • 4 eggs
  • 1 (8-ounce) can pineapple tidbits in juice, very well drained
  • 1/2 cup pineapple preserves
4.3/5 (39 Votes)

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You don't have to sacrifice delicious pie crust for your Paleo diet! Almond flour and coconut oil are the ingredien...

  • 2 cups blanched almond flour
  • 1/4 teaspoons Celtic sea salt
  • 2 tablespoons coconut oil
  • 1 egg
4.4/5 (30 Votes)

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White Chocolate Cheesecake, need we say more? Serve alone, with fresh berries or drizzle some ganache on top to ma

  • 1/2 cup butter, softened
  • 3/4 cup sugar, divided
  • 1 1/2 teaspoon vanilla, divided
  • 1 cup flour
  • 4 packages (8-ounce) Philadelphia Cream Cheese, softened
  • 3 packages (4-ounce) Baker's White Chocolate, broken into pieces, melted, cooled
  • 4 eggs
  • 2 cups fresh raspberries
4.4/5 (34 Votes)

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This recipe comes from Cook's Illustrated (May 2006)

  • NOTE:
  • 2 1/8 cups bleached all-purpose flour (10 1/2-ounces)
  • 1/2 teaspoon table salt
  • 1/2 teaspoon baking soda
  • 12 tablespoons unsalted butter (1 1/2-sticks), melted and cooled slightly
  • 1 cup light brown sugar (7-ounces)
  • 1/2 cup granulated sugar (3 1/2-ounces)
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons vanilla extract
  • 2 cups chocolate chips or chunks (semi or bittersweet)
  • You can substitute white, milk chocolate, or peanut butter chips for the semi- or bittersweet chips called for in the recipe. In addition to chips, you can flavor the dough with 1 cup of nuts, raisins
4/5 (73 Votes)

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A simple delicious layered dessert with graham crackers, no-bake cheesecake filling, and fresh strawberries, it's s...

  • 2 pounds strawberries
  • 2 sleeves graham crackers
  • 1 (8-ounce) package cream cheese, room temperature
  • 1 (14-ounce) can sweetened condensed milk
  • 2 (3.4 ounce) packages instant cheesecake flavored pudding
  • 3 cups milk
  • 1 (12-ounce) carton Cool Whip, divided
3.9/5 (318 Votes)

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Raise the bar on your Rice Krispie treat game with these little chocolate balls of deliciousness!

  • 1/2 cup peanut butter
  • 3 tablespoons soft butter
  • 1 teaspoon vanilla
  • 1 cup Rice Krispies
  • 1/2 cup pecans, chopped fine
  • 1 cup coconut, shredded (I used unsweetened)
  • 1 package semi-sweet chocolate chips
  • 1 square sweet chocolate
3.8/5 (257 Votes)

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Beautiful and unique, these cookies are amazingly easy

  • BAR COOKIE:
  • 1 3/4 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter or margarine, at room temperature is easiest
  • 1 cup sugar
  • 1 egg
  • 1/2 teaspoon almond extract
  • Milk
  • 1/2 cup sliced almonds, coarsely chopped
  • ALMOND ICING:
  • 1 cup sifted powdered sugar
  • 1/4 teaspoon almond extract
  • and enough milk (3 to 4 teaspoons)
3.8/5 (110 Votes)

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Looking for a simple cake dessert recipe? Try this yummy Cherry-Cola Dump Cake, it doesn't get any easier than this

  • 1 (16-ounce) jar maraschino cherries with juice (without stems)
  • 1 box Betty Crocker™ SuperMoist™ devil’s food cake mix
  • 1 cup cola-flavored carbonated beverage
4.3/5 (21 Votes)

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A nutty graham cracker crust is topped with creamy cheesecake, fresh blueberries and lemon curd for the perfect des

  • 2/3 cup ground almonds
  • 1/2 cup graham cracker crumbs
  • 2 tablespoons plus 1/3 cup sugar, divided
  • 1/3 cup old-fashioned oats
  • 3 tablespoons butter, melted
  • 1 (8-ounce) package cream cheese
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1 cup whipped topping
  • 1 cup lemon curd
  • 1 1/2 cups fresh blueberries
4.6/5 (17 Votes)

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THE best homemade carrot cake

  • CAKE:
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 2 cups sugar
  • 4 eggs (I used 3 jumbos)
  • 1 1/2 cups vegetable oil (I used Crisco)
  • 3 cups grated carrots
  • 1 cup chopped pecans, optional
  • CREAM CHEESE FROSTING:
  • 2 (8-ounce) packages cream cheese, softened
  • 1 stick salted butter, softened, 1/2 cup
  • 1 (16-ounce) box confectioners sugar
  • Pinch salt
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
4.4/5 (22 Votes)

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Have extra mason jar lids laying around? Turn them into tart shells! Try this cute and yummy recipe for Chocolate C...

  • 4 graham cracker sheets
  • 2 teaspoons granulated sugar
  • 2 1/2 tablespoons unsalted butter
  • 2 cups milk chocolate chips
  • 1/4 up heavy whipping cream
  • 2 to 3 teaspoons salted caramel sauce
4.4/5 (19 Votes)

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This decadent treat features crunchy cookies, granola and peanuts topped with creamy marshmallows, peanut butter an...

  • 24 creme-filled chocolate sandwich cookies
  • 4 cups miniature marshmallows
  • 1/4 cup butter or margarine
  • 1 cup semisweet chocolate chips (6-ounces)
  • 1 (14-ounce) can sweetened condensed milk (not evaporated)
  • 1 (10-ounce) bag peanut butter chips (1 2/3 cups)
  • 1/4 cup creamy peanut butter
  • 1 cup honey-roasted peanuts, coarsely chopped
  • 4 Nature Valley™ peanut butter crunchy granola bars (2 pouches from 8.9-ounce box), crushed
  • 1 teaspoon vegetable oil
4.6/5 (17 Votes)

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