Our very best desserts - 1580 recipes
More Desserts recipes
Real Canadian Butter Tarts
By á-2484
Melt in your mouth butter tarts, oh so good! The method for baking is unusual, but will prevent the filling from bo...
- 1 cup butter, melted
- 3 tablespoons vinegar
- 4 eggs, lightly beaten
- 4 cups brown sugar
- 2 teaspoons vanilla
- 1/4 cup currants
Overstuffed Nutters Recipe from Baking Out Loud by Hedy Goldsmith
By lisaS
These overstuffed Nutter Butter-style cookies are so creamy and full of sweet peanut butter flavor!
- COOKIES:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup quick-cooking oatmeal
- 1/4 cup chopped salted peanuts (preferably Virginia)
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1/2 cup (packed) dark brown sugar
- 1/2 cup granulated sugar
- 1/2 teaspoon kosher salt
- 1/2 cup creamy peanut butter (preferably organic), at room temperature
- 1 egg
- 1 teaspoon vanilla bean paste or pure vanilla extract
- FILLING:
- 3 cups confectioners’ sugar
- 10 tablespoons (1 1/4 sticks) unsalted butter, at room temperature
- 3/4 cup creamy peanut butter (preferably organic), at room temperature
- 1 1/4 teaspoons vanilla bean paste or pure vanilla extract
- 1/2 teaspoon kosher salt
Easy Clementine Olive Oil Cake
By Foodiewife, A Feast for the Eyes
If you've never made a cake with olive oil, instead of butter, this a moist cake that is really fast to make
- 1 1/2 cups flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- Pinch of salt
- 2 eggs, room temperature
- 1 1/4 cups sugar
- 3/4 cup mild Italian olive oil
- 2/3 cup fresh squeezed juice from 3 small peeled clementines (or 2 navel oranges)
- Zest from clementine or orange
Cocoa Puffs Banana Cream Pie
By BabyDoll-2
Traditional banana cream pie with a Cocoa Puffs® cereal crust twist
- PIE:
- 2 1/2 cups Cocoa Puffs® cereal
- 1/3 cup butter, melted
- 1 (4-serving size) package banana cream instant pudding and pie filling mix
- 1 1/4 cups milk
- 1/2 cup frozen whipped topping, thawed
- 1 cup bananas, sliced
- OPTIONAL TOPPING:
- Whipped cream
- Banana slices
- Cocoa Puffs® cereal, crushed
Southern Pecan Pie Bars
By kayjayjohnson
Southern Pecan Pie Bars made with a buttery shortbread crust
- CRUST:
- 1 cup butter, softened
- 2 cups all-purpose flour
- 1/2 cup confectioner's sugar
- PIE:
- 3 eggs
- 1/2 cup sugar
- 1 cup corn syrup
- 1 teaspoon vanilla
- 1/2 stick butter, melted
- Pinch salt
- 2 cups pecans
Hoppy Easter Bunny Dirt Cake
By kristentirrell
Get your little ones to help with this super fun, kid-friendly Easter recipe! Peeps bunnies hop around M&M candy eg...
- 1 (5.1 to 5.9-ounce) large box instant chocolate pudding
- 2 3/4 cups milk
- 1 package spring Oreos
- 2 cups sweetened shredded coconut
- green food coloring
- 1 package Peeps bunnies or more to decorate
- M&Ms candy eggs
Cashew Brittle
By legaldva@aol.com
Homemade cashew brittle is so easy to make, and so delicious! Buttery, sweet and full of cashews, this will be a fa
- 1 1/2 cups sugar
- 2/3 cups Karo syrup
- 2/3 cups water
- 2 tablespoons butter
- 1/2 teaspoon soda
- 1/4 teaspoon salt
- 2 cups cashews
Peachy Berry Tart
By carvalhohm
This peachy berry tart is a fresh spring dessert that's surprisingly easy to make! All it takes is pie crust, fresh...
- 1 folded refrigerated pie crust (from a 15-ounce package)
- 3 cups fresh peeled and sliced peaches OR frozen peeled and sliced peaches, thawed
- 1/2 cup fresh blueberries OR frozen blueberries, thawed
- 3 tablespoons sugar
- 1 tablespoon apple jelly, melted
Raspberry Filled Palmiers
By Foodiewife, A Feast for the Eyes
These are very simple to make, with just two ingredients-- puff pastry and sugar
- EQUIPMENT NEEDED:
- 1 sheet puff pastry
- 1 cup sugar
- 1/4 cup seedless raspberry jam, optional
- Baking Sheet
- Parchment paper or a Silpat Mat
- rolling pin
- sharp knife
- a bowl of water
- a small bowl of sugar
Rhubarb Filled Cookies
By MJH
Rhubarb fans will go crazy over these cookies - the combination of filling and buttery cookies is mmm-mm good!
- COOKIES:
- 1/2-cup butter
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2-teaspoon salt
- 1-tablespoon milk
- 1-teaspoon vanilla
- FILLING:
- 3 cups rhubarb, chopped
- 1/4-cup water
- 1 cup granulated sugar
Classic Creme Brulee
By á-42919
Easier to make than you think - classic creme brulee is a baked vanilla custard that is topped with a layer of cara...
- 1 1/2 cups milk
- 1 cup heavy cream
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 large eggs
- 3 large egg yolks
- 2 teaspoon vanilla extract
- boiling water, for water bath
- Sugar, for topping
Baileys Hot Chocolate Ice Cream Pie
By EricS52
This scrumptious ice cream pie tastes just like a cup of hot chocolate with a shot of Baileys Irish cream
- CRUST:
- 15-20 Oreo cookies
- 1/4 cup butter, melted
- FILLING:
- 1/4 cup milk
- 8 ounces cream cheese, softened
- 1/2 cup sugar
- 1/2 cup cocoa
- 3-4 tablespoons Baileys, depending on flavor preference
- 8 ounces Cool Whip, thawed
- 2 1/2 cups marshmallows
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