Our very best desserts - 1580 recipes
More Desserts recipes
Monster Bark
By Kelli with an I, Confections and Coffee
Fun and festive white chocolate bark filled with candy and pretzels, this Monster Bark will be a hit at your next H...
- 1 pound white almond bark
- 1 1/2 cup candy corn & peanuts
- 1 cup broken pretzels
- 1/2 cup dark chocolate chips
- Halloween sprinkles
- Note: White Almond Bark is also called Vanilla Almond Bark.
Quick Strawberry Ice Cream
By carvalhohm
This ice cream comes together so quick! All you need are frozen strawberries, some powdered sugar, and chilled crea...
- 2 cups frozen strawberries
- 1/2 cup powdered sugar
- 1/2 cup chilled cream
Peanut Butter Brownie
By á-87
Brownies made into cupcakes and add a kick of flavor with some peanut butter!
- 1/2 cup peanut butter
- 1/4 cup packed brown sugar
- 2 tablespoons plus 1-1/2 cups all-purpose flour, divided
- 3 ounces unsweetened chocolate, chopped
- 1/2 cup butter, cubed
- 3 eggs
- 1-1/2 cups sugar
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
Almond Shortbread
By sandiB2010
Melt in your mouth Almond Shortbread
- 1 cup butter
- 1/2 cup white sugar
- 2 teaspoons almond extract
- 2 1/2 cups sifted all-purpose flour
- 1/3 cup granulated sugar for decoration
Diabetic Nestle Toll House Chocolate Chip Cookies
By AzWench
Diabetic Nestle Toll House Chocolate Chip Cookies have all the flavor of warm, chewy chocolate chip cookies without...
- 2 1/4 cups whole wheat pastry flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened, 2 sticks
- 3/8 cup granulated Splenda baking sugar
- 1/2 cup agave sweetener
- 1 tablespoon molasses
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups package Nestle Toll House Semi-Sweet Chocolate Morsels
- 1 cup chopped nuts, optional
Fluffy Brown Sugar Frosting
By Niecer
Host your next gathering with a fluffy and thick mixture of sweet brown sugar frosting that goes great with cracker...
- 1 cup brown sugar (packed)
- 1/4 cup water
- 1/2 cup corn syrup
- 4 egg whites
- 2 teaspoons vanilla
Peach & Blueberry Crumbles
By Foodiewife, A Feast for the Eyes
This peach and blueberry crumble recipe is easy and delicious - with just the right hint of cinnamon
- CRUMBLE:
- 2 pounds firm, ripe peaches (6 to 8 peaches)
- 2 teaspoons lemon zest, grated
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 cup fresh blueberries (1/2 pint)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar, lightly packed
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon
- 1/4 pound (1 stick) cold unsalted butter, diced
- NOTES: I substituted 2 tablespoons tapioca instead of the flour. Either way works.
- I also doubled the crumbles, and froze the rest for a future recipe.
Dark Chocolate Cake Pops
By Onolicious
This recipe calls for a cake pop maker
- DRY INGREDIENTS:
- 2 cup all-purpose flour
- 1 3/4 cup sugar
- 3/4 cup cocoa
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- WET INGREDIENTS:
- 2 eggs
- 1 cup brewed coffee
- 1 cup milk
- 1/2 cup oil
- 2 teaspoons balsamic vinegar
- 2 teaspoons mint extract (optional)
Strawberry Cream Cheese Pastries
By critty
Mmm, flaky, soft and delicious pastries stuffed with a sweet cream cheese mixture and strawberry jam
- PASTRIES:
- 1 (8-ounce) package cream cheese, softened
- 2 sticks (16-tablespoons) butter, softened
- 2 cups all-purpose flour
- Powdered sugar, for dusting
- 1/2 teaspoon salt
- FILLING:
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup powdered sugar, or to taste (if you prefer it sweeter, add more)
- 1 teaspoon pure vanilla extract
- Strawberry jam
Chocolate Italian Cream Cake
By jads8627
(made for Mom’s 80th birthday with black walnuts, was fabulous!) "A chocolaty take on the classic Italian cream c...
- Cake:
- 1/2 cup butter
- 1/2 cup shortening
- 2 cups white sugar
- 5 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 cup unsweetened cocoa powder
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- 1 cup chopped pecans
- Frosting:
- 1 cup cream cheese
- 1/2 cup butter
- 1/4 cup unsweetened cocoa powder
- 4 cups sifted confectioners' sugar
- 1 teaspoon vanilla extract
Cake Mix Italian Cream Cake
By á-46991
This Italian Cream Cake with cake mix is scrumptiously delicious with pecans and coconut baked into a rich white ca...
- FROSTING:
- 1 box (18 1/4 ounce) white cake mix
- 1 package (3 1/2 ounce) instant vanilla pudding
- 1 1/2 cups water
- 4 eggs
- 1/2 cup canola oil
- 1 cup pecans or walnuts, chopped
- 2 cups flaked coconut
- 3 tablespoons butter, softened
- 6 ounces cream cheese, softened
- 1 -2 tablespoon cream
- 2 1/2 cups confectioners' sugar
- 1 1/2 cups flaked coconut
Pineapple Upside Down Bundt Cake
By á-1968
Looking for a quick cake recipe? This delicious pineapple upside down cake is easily prepared using a pre-mixed cak...
- 1/2 cup butter, melted
- 1/2 cup brown sugar, packed
- 1 (8-ounce) can pineapple rings, juice reserved
- 1 jar maraschino cherries
- 1 box Duncan Hines yellow or pineapple cake mix
- 3 eggs
- 1/3 cup vegetable oil
- Milk
- 1 box vanilla instant pudding
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