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Fun and festive white chocolate bark filled with candy and pretzels, this Monster Bark will be a hit at your next H...

  • 1 pound white almond bark
  • 1 1/2 cup candy corn & peanuts
  • 1 cup broken pretzels
  • 1/2 cup dark chocolate chips
  • Halloween sprinkles
  • Note: White Almond Bark is also called Vanilla Almond Bark.
4.5/5 (24 Votes)

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This ice cream comes together so quick! All you need are frozen strawberries, some powdered sugar, and chilled crea...

  • 2 cups frozen strawberries
  • 1/2 cup powdered sugar
  • 1/2 cup chilled cream
4.5/5 (24 Votes)

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Brownies made into cupcakes and add a kick of flavor with some peanut butter!

  • 1/2 cup peanut butter
  • 1/4 cup packed brown sugar
  • 2 tablespoons plus 1-1/2 cups all-purpose flour, divided
  • 3 ounces unsweetened chocolate, chopped
  • 1/2 cup butter, cubed
  • 3 eggs
  • 1-1/2 cups sugar
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
4.5/5 (30 Votes)

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Melt in your mouth Almond Shortbread

  • 1 cup butter
  • 1/2 cup white sugar
  • 2 teaspoons almond extract
  • 2 1/2 cups sifted all-purpose flour
  • 1/3 cup granulated sugar for decoration
4.4/5 (30 Votes)

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Diabetic Nestle Toll House Chocolate Chip Cookies have all the flavor of warm, chewy chocolate chip cookies without...

  • 2 1/4 cups whole wheat pastry flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, softened, 2 sticks
  • 3/8 cup granulated Splenda baking sugar
  • 1/2 cup agave sweetener
  • 1 tablespoon molasses
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups package Nestle Toll House Semi-Sweet Chocolate Morsels
  • 1 cup chopped nuts, optional
3.7/5 (192 Votes)

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Host your next gathering with a fluffy and thick mixture of sweet brown sugar frosting that goes great with cracker...

  • 1 cup brown sugar (packed)
  • 1/4 cup water
  • 1/2 cup corn syrup
  • 4 egg whites
  • 2 teaspoons vanilla
4.5/5 (31 Votes)

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This peach and blueberry crumble recipe is easy and delicious - with just the right hint of cinnamon

  • CRUMBLE:
  • 2 pounds firm, ripe peaches (6 to 8 peaches)
  • 2 teaspoons lemon zest, grated
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 cup fresh blueberries (1/2 pint)
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar, lightly packed
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 pound (1 stick) cold unsalted butter, diced
  • NOTES: I substituted 2 tablespoons tapioca instead of the flour. Either way works.
  • I also doubled the crumbles, and froze the rest for a future recipe.
4.5/5 (31 Votes)

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This recipe calls for a cake pop maker

  • DRY INGREDIENTS:
  • 2 cup all-purpose flour
  • 1 3/4 cup sugar
  • 3/4 cup cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • WET INGREDIENTS:
  • 2 eggs
  • 1 cup brewed coffee
  • 1 cup milk
  • 1/2 cup oil
  • 2 teaspoons balsamic vinegar
  • 2 teaspoons mint extract (optional)
4.4/5 (36 Votes)

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Mmm, flaky, soft and delicious pastries stuffed with a sweet cream cheese mixture and strawberry jam

  • PASTRIES:
  • 1 (8-ounce) package cream cheese, softened
  • 2 sticks (16-tablespoons) butter, softened
  • 2 cups all-purpose flour
  • Powdered sugar, for dusting
  • 1/2 teaspoon salt
  • FILLING:
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup powdered sugar, or to taste (if you prefer it sweeter, add more)
  • 1 teaspoon pure vanilla extract
  • Strawberry jam
4.4/5 (37 Votes)

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(made for Mom’s 80th birthday with black walnuts, was fabulous!) "A chocolaty take on the classic Italian cream c...

  • Cake:
  • 1/2 cup butter
  • 1/2 cup shortening
  • 2 cups white sugar
  • 5 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 cup unsweetened cocoa powder
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup shredded coconut
  • 1 cup chopped pecans
  • Frosting:
  • 1 cup cream cheese
  • 1/2 cup butter
  • 1/4 cup unsweetened cocoa powder
  • 4 cups sifted confectioners' sugar
  • 1 teaspoon vanilla extract
4.4/5 (34 Votes)

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This Italian Cream Cake with cake mix is scrumptiously delicious with pecans and coconut baked into a rich white ca...

  • FROSTING:
  • 1 box (18 1/4 ounce) white cake mix
  • 1 package (3 1/2 ounce) instant vanilla pudding
  • 1 1/2 cups water
  • 4 eggs
  • 1/2 cup canola oil
  • 1 cup pecans or walnuts, chopped
  • 2 cups flaked coconut
  • 3 tablespoons butter, softened
  • 6 ounces cream cheese, softened
  • 1 -2 tablespoon cream
  • 2 1/2 cups confectioners' sugar
  • 1 1/2 cups flaked coconut
4.3/5 (37 Votes)

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Looking for a quick cake recipe? This delicious pineapple upside down cake is easily prepared using a pre-mixed cak...

  • 1/2 cup butter, melted
  • 1/2 cup brown sugar, packed
  • 1 (8-ounce) can pineapple rings, juice reserved
  • 1 jar maraschino cherries
  • 1 box Duncan Hines yellow or pineapple cake mix
  • 3 eggs
  • 1/3 cup vegetable oil
  • Milk
  • 1 box vanilla instant pudding
4.6/5 (21 Votes)

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Pineapple Upside Down Bundt Cake Monster Bark