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Our very best desserts - 1580 recipes

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A quick batter of flour, milk, eggs and vanilla is poured over Summer Olallieberries (or any berry) and baked at hi...

  • 1 pint olallieberries, substitute with blackberries, raspberries or berries of your choice
  • 3 large eggs, room temperature
  • 1/2 cup whole milk, can substitute with 1% or 2% milk
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 1 tablespoons butter
  • Lemon juice
  • Powdered sugar
4.6/5 (22 Votes)

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The name while not flattering implies the ease of which this cake is made

  • 2 cans apple pie filling
  • Butter pecan cake mix
  • 1/4 cup brown sugar
  • 1/2 to 3/4 cups pecans, chopped
  • 4 tablespoons butter, chopped
  • Whipped Cream or Ice Cream (optional)
4/5 (98 Votes)

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Rich and creamy White Chocolate Blueberry Cheesecake! What are you waiting for, click that heart icon!

  • GRAHAM CRACKER CRUST:
  • 2 cups graham crackers, pulsed into crumbs
  • 1/3 cup granulated sugar
  • 1/4 teaspoon kosher salt
  • 7 tablespoons unsalted butter, melted
  • WHITE CHOCOLATE BLUEBERRY CHEESECAKE FILLING:
  • 3 (8-ounce) blocks full-fat cream cheese, very soft
  • 1 cup plain non-fat Greek yogurt, room temperature
  • 3 large eggs plus 2 egg yolks, room temperature
  • 1 1/2 cups granulated sugar
  • 1 1/2 tablespoons all-purpose flour
  • 2 teaspoons vanilla extract
  • 1 1/2 tablespoons fresh lemon juice
  • 8 ounces white chocolate, chopped, melted and slightly cooled
  • FRESH BLUEBERRY SWIRL:
  • 1 1/2 cups fresh blueberries
  • 2 tablespoons lemon juice
  • GARNISH:
  • 4 ounces white chocolate, grated (optional)
  • Fresh whipped cream, optional
  • 1/2 cup blueberries, optional
4.7/5 (11 Votes)

By

Place the cream cheese in large bow

  • 1 (18.25 oz) box yellow cake mix (no pudding)
  • 8 oz. cream cheese
  • 4 eggs
  • 1 small box lemon Jell-O
  • 3/4 cup milk
  • 1/2 tsp. lemon extract
  • 2 Tbs. lemon zest
4.4/5 (12 Votes)

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Apple cobbler is such a delicious treat, but usually a lot of work! Try this recipe for all the deliciousness with

  • 3 large granny smith apples, peeled and sliced
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1 large egg
  • 1/2 cup butter, melted
4.3/5 (28 Votes)

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Sour cherries and fresh lemon juice give this classic cherry cobbler a special tart brightness that lifts the sweet...

  • TOPPING:
  • 1 cup flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 3 tablespoons margarine
  • 1/2 cup milk
  • FILLING:
  • 4 cup sour cherries, pitted
  • 2 tablespoons cornstarch
  • 3/4 to 1 cup cherry juice
  • 1 cup sugar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon almond extract (optional)
4.5/5 (28 Votes)

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Delicious freshly baked green apple cobbler

  • For the Apples:
  • 2 green apples – peeled and sliced
  • 1 tablespoon lemon juice
  • 1 tablespoon brown sugar
  • 2 tablespoon butter
  • 1/4 tsp. cinnamon
  • For the Cake:
  • 3 cups of flour
  • 1 tsp. baking powder
  • 5 tablespoons of butter
  • 1 cup of sugar
  • 1 egg
  • 1/2 cup of butter milk
  • Crumb Topping:
  • 3 tablespoons of flour
  • 3 tablespoons of brown sugar
  • 2 tablespoons of sugar
  • 3-4 tablespoons of butter
4.4/5 (28 Votes)

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Sorbets are so easy to make

  • 1 cup water
  • 2 tablespoons lemon zest (about 2 - 3 lemons)
  • 1 cup Meyer lemon juice (juice of about 3-4 lemons, some you zested)
  • 1 cup sugar
  • 1/3 cup limoncello (vodka is ok to substitute)
  • NOTE: You can use up to 2 cups of lemon juice, but it might be very tart!
4.6/5 (34 Votes)

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Candied popcorn is so easy to make with this recipe! This recipe can be personalized to whatever holiday or occasi...

  • 12 cups popped popcorn
  • 1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk
  • 1 (3-ounce) package cherry or other flavored gelatin
4.1/5 (58 Votes)

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Easy to make and only requires a few ingredients, this no bake Healthy Paleo Fudge is so satisfying and tasty you w...

  • 6 ounces unsweetened chocolate, chopped
  • 6 tablespoons (3-ounces) virgin coconut oil
  • 1 pound medjool or deglet noor dates, pitted*
  • 1/2 cup (4 fluid ounces) cream or full fat coconut milk
  • 2 teaspoons pure vanilla extract
  • 1/2 cup Dutch-processed cocoa powder, (40 g)
4.5/5 (6 Votes)

By

Olive oil cake is the rich but subtle dessert you've been looking for! You're friends and family will love it as a

  • 2 1/2 cups unpeeled zucchini, coarsely shredded
  • 2 1/3 cups granulated sugar
  • 3/4 cup Arbequina olive oil or other extra-virgin olive oil
  • 4 eggs
  • 2/3 cup unsweetened vanilla almond milk
  • 2 teaspoons vanilla
  • 4 cups cake flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 package cream cheese frosting
  • Fresh figs and olive leaves, optional
4.6/5 (7 Votes)

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These chewy fruity apricot oat bars are sweet and satisfying, with chopped walnuts, cinnamon, brown sugar, and vani...

  • FILLING:
  • Vegetable oil cooking spray
  • 1 (13-ounce) jar apricot jam or preserves (about 1 1/4 cups)
  • 8 dried apricots, chopped into 1/4-inch pieces (about 1/3 cup)
  • CRUST:
  • 1 3/4 cups all-purpose flour
  • 1 packed cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon fine sea salt
  • 3/4 teaspoon baking soda
  • 1 3/4 cups old-fashioned oats
  • 1 cup (4 ounces) coarsely chopped walnuts
  • 1 cup earths best butter melted
  • 1 egg, at room temperature, beaten
  • 1 teaspoon pure vanilla extract
4.8/5 (5 Votes)

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Apricot Oat Bars Olallieberry Dutch Baby