Our very best desserts - 1580 recipes
More Desserts recipes
Olallieberry Dutch Baby
By Foodiewife, A Feast for the Eyes
A quick batter of flour, milk, eggs and vanilla is poured over Summer Olallieberries (or any berry) and baked at hi...
- 1 pint olallieberries, substitute with blackberries, raspberries or berries of your choice
- 3 large eggs, room temperature
- 1/2 cup whole milk, can substitute with 1% or 2% milk
- 1/2 cup all-purpose flour
- 1/2 teaspoon vanilla extract
- 1 tablespoons butter
- Lemon juice
- Powdered sugar
Apple Butter Pecan Dump Cake
By á-50835
The name while not flattering implies the ease of which this cake is made
- 2 cans apple pie filling
- Butter pecan cake mix
- 1/4 cup brown sugar
- 1/2 to 3/4 cups pecans, chopped
- 4 tablespoons butter, chopped
- Whipped Cream or Ice Cream (optional)
White Chocolate Blueberry Cheesecake
By wing118677
Rich and creamy White Chocolate Blueberry Cheesecake! What are you waiting for, click that heart icon!
- GRAHAM CRACKER CRUST:
- 2 cups graham crackers, pulsed into crumbs
- 1/3 cup granulated sugar
- 1/4 teaspoon kosher salt
- 7 tablespoons unsalted butter, melted
- WHITE CHOCOLATE BLUEBERRY CHEESECAKE FILLING:
- 3 (8-ounce) blocks full-fat cream cheese, very soft
- 1 cup plain non-fat Greek yogurt, room temperature
- 3 large eggs plus 2 egg yolks, room temperature
- 1 1/2 cups granulated sugar
- 1 1/2 tablespoons all-purpose flour
- 2 teaspoons vanilla extract
- 1 1/2 tablespoons fresh lemon juice
- 8 ounces white chocolate, chopped, melted and slightly cooled
- FRESH BLUEBERRY SWIRL:
- 1 1/2 cups fresh blueberries
- 2 tablespoons lemon juice
- GARNISH:
- 4 ounces white chocolate, grated (optional)
- Fresh whipped cream, optional
- 1/2 cup blueberries, optional
Cream Cheese - Lemon Pound Cake
By Tufgrlz
Place the cream cheese in large bow
- 1 (18.25 oz) box yellow cake mix (no pudding)
- 8 oz. cream cheese
- 4 eggs
- 1 small box lemon Jell-O
- 3/4 cup milk
- 1/2 tsp. lemon extract
- 2 Tbs. lemon zest
Easy Apple Cobbler
By á-46991
Apple cobbler is such a delicious treat, but usually a lot of work! Try this recipe for all the deliciousness with
- 3 large granny smith apples, peeled and sliced
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 large egg
- 1/2 cup butter, melted
Tart Cherry Cobbler
By mommumma
Sour cherries and fresh lemon juice give this classic cherry cobbler a special tart brightness that lifts the sweet...
- TOPPING:
- 1 cup flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 3 tablespoons margarine
- 1/2 cup milk
- FILLING:
- 4 cup sour cherries, pitted
- 2 tablespoons cornstarch
- 3/4 to 1 cup cherry juice
- 1 cup sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon almond extract (optional)
Green Apple Cobbler
By ladygourmet
Delicious freshly baked green apple cobbler
- For the Apples:
- 2 green apples – peeled and sliced
- 1 tablespoon lemon juice
- 1 tablespoon brown sugar
- 2 tablespoon butter
- 1/4 tsp. cinnamon
- For the Cake:
- 3 cups of flour
- 1 tsp. baking powder
- 5 tablespoons of butter
- 1 cup of sugar
- 1 egg
- 1/2 cup of butter milk
- Crumb Topping:
- 3 tablespoons of flour
- 3 tablespoons of brown sugar
- 2 tablespoons of sugar
- 3-4 tablespoons of butter
Meyer Lemon Limoncello Sorbet
By Foodiewife, A Feast for the Eyes
Sorbets are so easy to make
- 1 cup water
- 2 tablespoons lemon zest (about 2 - 3 lemons)
- 1 cup Meyer lemon juice (juice of about 3-4 lemons, some you zested)
- 1 cup sugar
- 1/3 cup limoncello (vodka is ok to substitute)
- NOTE: You can use up to 2 cups of lemon juice, but it might be very tart!
Candied Popcorn
By á-39849
Candied popcorn is so easy to make with this recipe! This recipe can be personalized to whatever holiday or occasi...
- 12 cups popped popcorn
- 1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk
- 1 (3-ounce) package cherry or other flavored gelatin
Healthy Paleo Fudge
By nnlester
Easy to make and only requires a few ingredients, this no bake Healthy Paleo Fudge is so satisfying and tasty you w...
- 6 ounces unsweetened chocolate, chopped
- 6 tablespoons (3-ounces) virgin coconut oil
- 1 pound medjool or deglet noor dates, pitted*
- 1/2 cup (4 fluid ounces) cream or full fat coconut milk
- 2 teaspoons pure vanilla extract
- 1/2 cup Dutch-processed cocoa powder, (40 g)
Zucchini & Olive Oil Cake
By LRay
Olive oil cake is the rich but subtle dessert you've been looking for! You're friends and family will love it as a
- 2 1/2 cups unpeeled zucchini, coarsely shredded
- 2 1/3 cups granulated sugar
- 3/4 cup Arbequina olive oil or other extra-virgin olive oil
- 4 eggs
- 2/3 cup unsweetened vanilla almond milk
- 2 teaspoons vanilla
- 4 cups cake flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 package cream cheese frosting
- Fresh figs and olive leaves, optional
Apricot Oat Bars
By GuidingVegan
These chewy fruity apricot oat bars are sweet and satisfying, with chopped walnuts, cinnamon, brown sugar, and vani...
- FILLING:
- Vegetable oil cooking spray
- 1 (13-ounce) jar apricot jam or preserves (about 1 1/4 cups)
- 8 dried apricots, chopped into 1/4-inch pieces (about 1/3 cup)
- CRUST:
- 1 3/4 cups all-purpose flour
- 1 packed cup light brown sugar
- 1 teaspoon ground cinnamon
- 3/4 teaspoon fine sea salt
- 3/4 teaspoon baking soda
- 1 3/4 cups old-fashioned oats
- 1 cup (4 ounces) coarsely chopped walnuts
- 1 cup earths best butter melted
- 1 egg, at room temperature, beaten
- 1 teaspoon pure vanilla extract
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