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Our very best desserts - 1580 recipes

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Citrus-y and not too sweet, they're perfect for breakfast or afternoon teas

  • Glaze:
  • 2 cups flour
  • 3 tablespoons sugar
  • 1 tablespoon grated orange peel
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup cold butter
  • 1 cup dried cranberries
  • 1/4 cup orange juice
  • 1/4 cup heavy cream
  • 1 egg
  • 1 tablespoon heavy cream (to brush over scones)
  • Sugar to sprinkle over scones
  • 1/2 cup powdered sugar
  • 1 - 2 tablespoons orange juice
4/5 (79 Votes)

By

This is super moist with the perfect amount of chocolate and coffee

  • CHOCOLATE CAKE:
  • 1 3/4 cups flour
  • 1 3/4 cups sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 2 eggs
  • 1 cup brewed coffee, cooled
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 1/2 teaspoon vanilla extract
  • KAHLUA PUDDING:
  • 1/2 cup sugar
  • 1/3 cup cocoa
  • 3 tablespoons cornstarch
  • Pinch of salt
  • 1 cup Kahlua, divided
  • 1 1/4 cups milk
  • 1 tablespoon butter
  • FROSTING:
  • 1/3 cup milk
  • 1/3 cup butter, softened
  • 1 1/4 cups sugar
  • 1 cup semi-sweet chocolate chips
4.7/5 (18 Votes)

By

For an extra special dessert, try these gorgeous caramel swirled cheesecake cupcakes

  • 1 1/2 cups graham cracker crumbs, about 10 crackers worth (gluten free crackers work fine)
  • 1/4 cup butter, melted
  • 1/4 cup light brown sugar
  • 24 ounces cream cheese
  • 3/4 cup sugar
  • 2 teaspoons vanilla
  • 3 eggs
  • Homemade Caramel Sauce or Vanilla Bean Salted Caramel Sauce
4.7/5 (19 Votes)

By

Who knew popcorn could be a decadent dessert? You'll love the sweet/salty combination of the popcorn, caramel, and ...

  • 25 caramel candies, unwrapped
  • 1/4 cup heavy cream
  • 1 tablespoon unsalted butter
  • 3 cups mini marshmallows
  • 10 cups salted plain popped popcorn
  • 2 ounces milk chocolate
  • 2 teaspoons course sea salt
  • Cooking spray
4.6/5 (21 Votes)

By

This is a sweet and tasty treat! Not difficult to make!

  • 2 cups heavy cream
  • 5 egg yolks
  • 1/2 cup sugar
  • 1 tablespoon vanilla extract
  • 1/2 cup light brown sugar
4.7/5 (18 Votes)

By

These Raspberry Almond Thumbprint Cookies are always a favorite!

  • COOKIES:
  • 1 cup unsalted butter, softened to room temperature
  • 2/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 cups plus 2 tablespoons all-purpose flour (measured correctly)
  • 1/2 cup raspberry jam
  • GLAZE:
  • 1 cup confectioners' sugar
  • 1 tablespoon cream or milk
  • 1 teaspoon vanilla or almond extract, optional
4.7/5 (18 Votes)

By

From The Seitanic Chef Here is a recipe that is perfect for the season

  • 2 1/2 cups roasted chopped pecans
  • 1 cup crushed vegan graham crackers
  • 1 cup brown sugar, firmly packed
  • 1/2 teaspoon salt
  • 2 tablespoon maple syrup
  • 1/4 cup bourbon (plus more for sipping)
  • 1 teaspoon vanilla extract
  • Fancy toothpicks
4.7/5 (18 Votes)

By

Pumpkin filling, then the cream cheese piped out of a little plastic bag to get an even layer (don’t worry about ...

  • 8-ounce cream cheese
  • 3/4 cups powdered sugar
  • 2 teaspoons milk
  • 1 can (29-ounce) pumpkin puree
  • 1 can (12-ounce) evaporated milk
  • 3 eggs
  • 1 1/4 cups sugar
  • 1 teaspoons salt
  • 1 tablespoon pumpkin pie spice
  • 1 yellow cake mix (dry)
  • 1/2 cup butter, melted
  • 1 tablespoon cinnamon sugar mixture, optional
  • whipped cream
4/5 (109 Votes)

By

Fresh blackberries are rolled up in a buttery homemade pastry, cut into slices, and baked

  • 1 1/2 sticks butter, divided
  • 1 cup water
  • 1 cup sugar, plus 2 tablespoons for sprinkling on top
  • 3 cups fresh blackberries
  • 1/3 cup milk
  • 1 1/2 cups self-rising flour
4.5/5 (22 Votes)

By

This cake is deliciously spiced with cinnamon, nutmeg and apples, making a delicious combination when paired with v...

  • CAKE:
  • 2 cups sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 4 large apples, cored and grated
  • 2 cups all-purpose flour
  • 1 teaspoon soda
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1 cup chopped nuts (optional- I leave them out)
  • SAUCE:
  • 1 cup water
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons butter
  • 2 teaspoons vanilla extract
  • pinch salt
4.1/5 (69 Votes)

By

Homemade divinity is just that - divine! Perfectly sweet and melt in your mouth, it's not hard to make and everyone

  • 2 1/2 cups sugar
  • 1/2 cup Karo® Light Corn Syrup
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 egg whites, at room temperature
  • 1 teaspoon Spice Islands® Pure Vanilla Extract
  • 1 cup chopped nuts, optional
4.7/5 (15 Votes)

By

Fresh blueberry pie is delicious all year long

  • PIE CRUST:
  • 12 ounces unbleached all-purpose flour, about 2 2/3 cups
  • 3 tablespoons granulated sugar
  • 1 teaspoon table salt
  • 6 ounces cold unsalted butter, cut into 12 pieces, about 3/4 cup
  • 2 ounces frozen vegetable shortening, cut into 4 pieces, about 4 tablespoons
  • 5 tablespoons ice cold water
  • 1 tablespoons fresh lemon juice
  • BLUEBERRY PIE FILLING:
  • 2/3 cup granulated sugar
  • 1 1/2 ounces unbleached all-purpose flour, about 1/3 cup
  • 1 teaspoon finely grated lemon zest, plus 1 tablespoon
  • Juice from 1 medium lemon
  • Big pinch table salt
  • 6 cups fresh blueberries, rinsed and thoroughly dried, about 30 ounces
  • FOR ASSEMBLY:
  • 1 large egg
  • 2 tablespoons coarse sugar, such as turbinado or Sugar in the Raw
4.7/5 (14 Votes)

Any burning questions? Our chefs answer!

Classic Lattice Top Blueberry Pie Orange Cranberry Scones