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Show your love with these adorable Valentine's Day Cupcakes

  • 1 cup butter
  • 2 cups sugar
  • 4 eggs, seperated
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1 cup milk
  • 3 teaspoons baking powder
  • 3 1/2 cups flour
  • Vanilla frosting
  • Heart sprinkles
4.5/5 (33 Votes)

By

Mild chocolate flavored cake layers are stacked high with a creamy coconut-pecan frosting

  • CAKE:
  • 1 stick (1/2-cup) unsalted butter, softened
  • 1 (4-ounce) bar semi-sweet baking chocolate, coarsely chopped (I used Baker's)
  • 1/2 cup boiling water
  • 2 1/2 cups cake flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 large eggs, room temperature
  • 2 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk, room temperature
  • FROSTING:
  • 4 large egg yolks
  • 1 (12-ounce) can evaporated milk (I used Carnation)
  • 1 1/3 cups sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 stick (1/2-cup) salted butter, cut into chunks
  • 2 cups sweetened, flaked coconut
  • 1 1/2 cups pecans, chopped
4.6/5 (22 Votes)

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These Rice Krispie treats are SO good! They are sweet and chocolatey and nutty – just like a Snickers

  • 4 tablespoons butter
  • 10 ounces marshmallows (300-g)
  • 1 cup caramel sauce
  • 6 cups Rice Krispies
  • 1 cup peanuts, roughly chopped reserve about 3 tablespoons for topping
  • 5 snickers bars, chopped into pieces
  • 1 7 ounce milk chocolate bar, roughly chopped (200-g)
  • 1/3 cup peanut butter
4.6/5 (23 Votes)

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This is the first time I've made a cherry pie, with homemade cherry pie filling

  • CRUST:
  • 2 1/2 cups all-purpose flour (I used King Arthur unbleached AP flour)
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup (2-sticks) unsalted butter chilled and cut into small pieces
  • 1/4 to 1/2 cup ice water
  • PIE FILLING:
  • 5 to 6 cups sour cherries*, packed in water or individually quick frozen
  • 3/4 cup sugar
  • 3/4 teaspoon cinnamon (I reduced this to 1/4 teaspoon)
  • 1/4 cup quick-cooking tapioca or 1/2 cup Pie Filling Enhancer** OR
  • 7 1/2 teaspoons Clearjel***
  • 1 teaspoon almond extract
  • 1/2 teaspoon salt
  • 2 tablespoons butter, optional (I always use this)
  • INGREDIENT NOTES:
  • I used 3 cans of Oregon Fruit Products Sour Cherries in water. For a deep-dish pan, use 4 cans.
  • Pie Filling enhancer can be purchased through King Arthur Flour.com
  • I use Clearjel for all of my fruit pies, which I order from King Arthur.com.
4.6/5 (21 Votes)

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Cocoa adds a rich flavor to these chocolate brownies with frosting

  • FROSTING:
  • 1 cup sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 cup butter, melted
  • 1/2 cup all-purpose flour
  • 1/3 cup baking cocoa
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons baking cocoa
  • 3 tablespoons butter, melted
  • 2 tablespoons warm water
  • 1 teaspoon instant coffee granules
  • 1 1/2 cups confectioners' sugar
4.5/5 (22 Votes)

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Preheat the oven to 350F. Spray three 9x2 inch cake pans with nonstick spray

  • CAKE
  • 1 cup (230g) unsalted butter, softened to room temperature
  • 1 and 1/4 cups (250g) granulated sugar
  • 1/2 cup (100g) light brown sugar
  • 4 large eggs, at room temperature*
  • 1 Tablespoon vanilla extract
  • 3 cups (375g) all-purpose flour, careful not to overmeasure
  • 1 Tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (240ml) buttermilk*
  • zest + juice of 3 medium lemons*
  • 1 and 1/2 cups blueberries, fresh (258g) or non-thawed frozen (275g)
  • 1 Tablespoon all-purpose flour
  • CREAM CHEESE FROSTING
  • 8 ounces (224g) full-fat cream cheese, softened to room temperature
  • 1/2 cup (115g) unsalted butter, softened to room temperature
  • 3.5 cups (420g) confectioners' sugar
  • 1 - 2 Tablespoons (15-30ml) heavy cream*
  • 1 teaspoon vanilla extract
  • pinch salt
4.5/5 (31 Votes)

By

These Peach Dumplings are unbelievably delicious! They are so good at any time of the year

  • 2 whole large canned peaches
  • 2 (8-ounce) cans crescent rolls
  • 2 sticks butter
  • 1 1/2 cup sugar
  • 1 teaspoon vanilla
  • Cinnamon, to taste
  • 1 1/2 cups orange juice
4.1/5 (69 Votes)

By

Key lime pie is everyone's favorite

  • 1 (10-inch) pie crust
  • 6 egg yolks
  • 2 (14-ounce) can Eagle Brand Sweetened Condensed Milk
  • 8 ounces of lime juice
  • Whipped cream
4.2/5 (41 Votes)

By

Love pumpkin? You'll love this pumpkin cheesecake with a gingersnap crust! Serve plain or with a dollop of real wh...

  • 2 cups gingersnap cookie crumbs, about 32
  • 1/4 cup butter or margarine, melted
  • 4 (8-ounce) packages cream cheese, softened
  • 1 1/2 cups sugar
  • 4 eggs
  • 1 cup canned pumpkin (not pumpkin pie mix)
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
4.5/5 (32 Votes)

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Published: May 17, 2013 Source: lil luna

  • Ingredients
  • 1 stick butter
  • 1 c water
  • 1 c flour
  • 4 eggs
  • 1 box instant vanilla or white chocolate pudding (large box)
  • 3 cups milk
  • 1 8 oz pkg cream cheese softened
  • 1 8 oz cool whip
  • chocolate syrup
4.4/5 (32 Votes)

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If you are looking for a soft, yet slightly crumbly, cinnamon-y coffee cake, this muffin is for you

  • CRUMB TOPPING:
  • 2 cups flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 cup milk
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 3 tablespoons butter, softened
  • Pinch cinnamon
  • CINNAMON SWIRL FILLING:
  • 1/3 cup butter, melted
  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon
  • GLAZE:
  • 1 cup powdered sugar
  • 2 to 4 tablesppoons cream
4/5 (70 Votes)

By

Filled with the citrus flavors of Mandarin Oranges, crushed pineapples, creamy vanilla pudding, and whipped cream, ...

  • 1 (18.25-ounce) yellow or butter recipe cake mix
  • 1/2 cup vegetable or canola oil
  • 1 (15-ounce) can mandarin oranges, undrained
  • 3 eggs
  • 1 (8-ounce) can crushed pineapple, undrained
  • 1 (3.4-ounce) box vanilla or French vanilla instant pudding mix
  • 1 (13-ounce) cool whip or whipped cream
  • butter and flour to prepare 2 (9-inch) round cake pans
4.2/5 (51 Votes)

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Mandarin Orange Cake Valentine's Day Cupcakes