Our very best desserts - 1580 recipes
More Desserts recipes
Pineapple No Bake Cheesecake
By kayjayjohnson
Refreshing Pineapple No Bake Cheesecake
- CRUST:
- 3/4 cup graham cracker crumbs
- 1 tablespoon granulated sugar
- 2 tablespoons unsalted butter, melted
- FILLING:
- 1 package (8 ounce) cream cheese, softened
- 3 tablespoons granulated sugar (see note below)
- 12 ounces fresh pineapple, pureed
- 1/2 teaspoon pure vanilla extract
- 1 tub (8 ounce) frozen whipped topping, thawed
- GARNISH:
- Whipped topping, optional
- Fresh pineapple, optional
Perfect Pie Crust (With Egg & Vinegar)
By Foodiewife, A Feast for the Eyes
Looking for a perfect pie crust recipe? Your search is over! No matter what flavor of pie you're making, this crust
- 1 1/2 cup Crisco vegetable shortening
- 3 cups all-purpose flour
- 1 whole egg
- 5 tablespoons cold water
- 1 tablespoon white vinegar
- 1 teaspoon salt
German Apricot Rahm Kuchen (Cream Cake)
By Foodiewife, A Feast for the Eyes
This apricot cream cake is incredibly delicious-- from the slightly sweet buttery crust, with a hint of vanilla and...
- PASTRY CRUST:
- 7 ounces flour (about 1 1/2 cups)
- 5 1/2 ounces unsalted butter
- 3 ounces sugar (scant 1/2 cup)
- 2 egg yolks
- 1 package vanilla sugar or
- 3/4 teaspoon pure vanilla
- Zest small lemon, or to taste
- 1/4 cup apricot jam or peach (optional)
- 2 pounds fresh apricots
- TOPPING:
- 1 cup sour cream
- 4 ounces sugar
- 3 whole eggs
- 1/2 cup heavy cream
Lemon Cake with Whipping Cream Mousse
By á-24895
With tart lemon curd, this white cake is great when you need a light, refreshing dessert
- 1 package Betty Crockerâ„¢ SuperMoistâ„¢ white cake mix
- Water, vegetable oil and egg whites called for on cake mix box
- 2 cups whipping cream
- 1/4 cup powdered sugar
- 1 (10-ounce) jar lemon curd
- 2 teaspoons lemon peel, grated
Strawberry Cream Dessert Squares
By shuber
Your delicious dessert search is over! Check out this winning strawberry cream squares recipe made using PillsburyÂ...
- 1 roll (16 1/2-ounce) Pillsbury® refrigerated sugar cookies
- 2 packages (8-ounces each) cream cheese, softened
- 1/4 cup sugar
- 1 cup strawberry topping (from an 11.75-ounce jar)
- 2 eggs
- 1 container (16-ounce) frozen whipped topping, thawed
- 4 to 6 drops red food color, if desired
- Fresh berries, if desired
Gooey Monster Eye Cookies
By á-6416
These crinkle cookies are made into monsters with the addition of some food coloring and candy eye balls! Surprisin...
- 1 box yellow cake mix
- 1/2 cup butter softened
- 1/2 teaspoon vanilla
- 1 (8-ounce) package cream cheese softened
- 1 egg
- green food coloring
- powdered sugar
- candy eyeballs
Sinless Oatmeal Choco Chip Cookies
By Karenna
Waist line friendly oatmeal and chocolate chip cookies
- 2 ripe bananas
- 1 cup quick oats
- 1/2 cup dark chocolate chips
- 1 heaping tablespoon natural peanut butter
Strawberries & Cream Popcorn
By á-11624
The popcorn bar has been raised with these scrumptious Strawberries & Cream Popcorn treats! The sweet glaze and spr...
- 1 cup corn kernels, popped on the stovetop
- 1 cup lite corn syrup
- 1 cup granulated sugar
- 1 (3-ounce) box strawberry jello
- 2 tablespoons butter
- 1 bag mini marshmallows
- 2 ounces butter
- 1 bag freeze dried strawberries, roughly crushed
Caramel Apple Pecan Bars
By msippigrl
Layers of sticky, sweet, gooey deliciousness! And it all starts with a cake mix
- 1 box Spice cake mix
- 1/2 cup (1-stick) butter, softened (I used salted)
- 1 egg
- 2 medium Granny Smith apples
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 3/4 cup coarsely broken pecans
- 1 (14-ounce) can sweetened condensed milk
Peanut Butter Cup Crack Brownies
By JoyT
Craving chocolate? Also craving peanut butter? Then these brownies are for you
- 1 box brownie mix (not family sized), prepared according to package directions in a 9x9 pan
- 1/2 cup chopped salted or honey roasted peanuts
- 12 peanut butter cups, chopped
- 2 cups semi-sweet chocolate chips
- 1 tablespoon butter
- 1 heaping cup creamy peanut butter (or 1 1/4 cups)
- 1 3/4 cups crispy rice cereal
- 1 teaspoon vanilla
- 1 teaspoon kosher salt
Rhubarb-Blueberry Crumble
By carol gorman
The rhubarb and blueberry combination in this crumble gives a refreshing and light summery flavor, adding the pecan...
- TOPPING:
- 2/3 cup sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 3 cups fresh blueberries
- 3 cups rhubarb, sliced fresh or frozen and thawed
- 3/4 cup biscuit/baking mix
- 1/3 cup sugar
- 1/8 teaspoon salt
- 1/3 cup cold unsalted butter, cubed
- 1/2 cup old-fashioned oats
- 1/2 cup almonds, chopped
No Bake Salted Caramel Cheesecake
By á-46561
No bake salted caramel cheesecake layered with coffee dipped Oreo cookies is a delicious and easy dessert to make a...
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup caramel ice cream topping
- 1/2 teaspoon coarse ground sea salt
- 32 Oreo cookies
- 6 ounces strong brewed coffee, cooled
- 4 cups Cool Whip, divided
- Caramel and chocolate syrup
- Sea salt
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