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This torte features three luscious layers of pure delight! Chocolate cake, chocolate ganache and a mint mousse are ...

  • CHOCOLATE CAKE BATTER:
  • 4 large eggs, room temperature
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2/3 cup King Arthur Unbleached All-Purpose Flour
  • 1/3 cup Dutch-process cocoa
  • 1 1/4 teaspoons baking powder
  • 1/4 cup vegetable oil
  • 6 tablespoons buttermilk
  • MINT FILLING:
  • 1/3 cup granulated sugar
  • 4 tablespoons whipped cream stabilizer
  • 2 cups heavy or whipping cream
  • 3 to 4 drops peppermint oil
  • 1 to 2 drops green food coloring
  • GANACHE FILLING AND TOPPING:
  • 1 cup semisweet chocolate, chopped
  • 3/4 cup heavy cream
4.7/5 (19 Votes)

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Pumpkin Pecan Praline Torte featuring layers of pumpkin cake and cream cheese frosting drizzled with a scrumptious ...

  • CREAM CHEESE FROSTING:
  • 1 1/4 cups all-purpose flour*
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 tablespoon cinnamon
  • 2 teaspoons ground ginger
  • 1/2 teaspoon allspice
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1 1/3 cups Imperial Sugar Extra Fine Granulated Sugar
  • 2 teaspoons vanilla extract
  • 3/4 cup pumpkin puree (not pumpkin pie filling)
  • 2 (8-ounces each) packages cream cheese
  • 2 sticks butter, room temperature
  • 2 pounds or 8 cups Imperial Sugar Confectioners Powdered Sugar
  • 1 teaspoon vanilla extract
  • PECAN PRALINE TOPPING:
  • 1/2 cup Imperial Sugar Light Brown Sugar, firmly packed
  • 3/4 cup whipping cream
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla extract
  • 1 1/2 cups pecan halves
  • Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
4.7/5 (14 Votes)

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Instead of apple pie, Chef Shawn McClain ends his Thanksgivings with this stunning tarte Tatin

  • 2 cups dry red wine
  • 2 cinnamon sticks
  • 1/2 cup sugar
  • 1/4 cup water
  • 2 tablespoons unsalted butter
  • 1 tablespoon pear liqueur (optional)
  • 5 firm, ripe Bartlett pears—peeled, cored and halved
  • One (14-ounce) sheet all-butter puff pastry, chilled
  • Crème fraîche, for serving
4.7/5 (14 Votes)

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This awesome strawberry custard pie recipe yields 6 pies at 8 slices a pie for a total of 48 slices! Perfect for a ...

  • 4 1/2 cups sugar
  • 3/4 cup cornstarch
  • 4 1/2 cups cold water
  • 3 (3-ounces each) packages strawberry gelatin
  • 1 tablespoon lemon juice
  • 6 (3-ounces each) packages cook-and-serve vanilla pudding mix
  • 6 (9-inch) pastry shells, baked
  • 3 pounds fresh strawberries, halved
  • Whipped cream, optional
4.7/5 (17 Votes)

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Bulletproof Fat Bombs taste like a frozen creamy mocha smoothie

  • 1 cup mascarpone cheese or full-fat cream cheese
  • 1/4 cup butter or extra virgin coconut oil
  • 2 tablespoons MCT oil or more coconut oil
  • 2 tablespoons raw cocoa powder, unsweetened
  • 1/4 cup Erythritol or Swerve, powdered, or other healthy low-carb sweetener
  • 10 to 15 drops liquid Stevia extract
  • 1/2 cup strong brewed coffee
  • 2 tablespoons dark rum, optional
  • 1 teaspoon rum extract, optional
4.7/5 (16 Votes)

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A traditional angel food cake recipe served with simply prepared, naturally delicious macerated strawberries

  • 3/4 cup sifted cake flour
  • 1/4 cup unsweetened cocoa powder
  • 1 1/2 cups sugar
  • 12 large egg whites
  • Pinch of salt
  • 1 1/2 teaspoons cream of tartar
  • 3/4 teaspoon vanilla extract
  • 3 cups strawberries, sliced
  • 2 tablespoons sugar
4.7/5 (16 Votes)

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Combine dry ingredients. Cut in shortening

  • 1 cup sugar
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon lemon Kool-Aid
  • 1/3 cup vegetable shortening
4.7/5 (16 Votes)

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Decadent cheesecake bars with fresh blueberries and a graham cracker crust

  • FILLING:
  • 12 ounces cream cheese
  • 1/2 cup sour cream
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 teaspoon salt
  • 1 1/2 teaspoon vanilla or vanilla bean paste
  • BLUEBERRIES:
  • 2 teaspoons sugar
  • 2 teaspoons all-purpose flour
  • 1 tablespoon fresh lemon juice
  • 1 cup fresh blueberries, rinsed and patted dry
  • GRAHAM CRACKER CRUST:
  • 10 graham crackers, finely crushed
  • 3 tablespoons sugar
  • 4 tablespoons (1/2 stick) butter, melted
  • CRUMBLE TOPPING:
  • 1 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup sugar
  • 7 tablespoons butter, cold
4.3/5 (53 Votes)

By

You don't have to be a chocolatier to make truffles

  • 10 ounces semisweet chocolate, coarsely chopped
  • 3/4 cup heavy cream
  • 1 tablespoon sugar
  • 1/8 cup champagne
  • 1 pound semisweet chocolate chips, divided
  • Edible gold leaves, for garnish (optional)
4.2/5 (53 Votes)

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This chocolate cake is the best of the best out there, family and friends love it! Whether your looking to impress ...

  • CAKE:
  • 2 cups sugar
  • 1/2 cup Hershey's cocoa
  • 2/3 cup Crisco
  • 2 beaten eggs
  • 2 1/4 cups flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 teaspoon vanilla
  • FROSTING:
  • 1 box powdered sugar
  • Cocoa
  • 1 (8-ounce) package cream cheese, softened
4.4/5 (37 Votes)

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These cinnamon sugar cookies are flavored with the mild sweetness of canela, Mexican cinnamon

  • COOKIE DOUGH:
  • 1 3/4 cup flour
  • 1/4 teaspoon salt
  • 3/4 teaspoon baking powder
  • 2 teaspoons Mexican cinnamon canela
  • 1/2 cup vegetable shortening or lard
  • 3/4 cup sugar
  • 1 egg
  • 1 to 2 tablespoons brandy, or milk
  • CINNAMON SUGAR MIXTURE:
  • 1/2 cup sugar
  • 2 teaspoons cinnamon
3.9/5 (186 Votes)

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Delicious blueberry and orange cream cheese cookies are wonderfully decadent! They are almost cake-like in texture,

  • 1/2 cup butter, softened
  • 1 box cream cheese, softened
  • 1 egg
  • 1 teaspoon orange extract
  • 1 box Betty Crocker Butter Cake Mix
  • 1 1/2 cups fresh blueberries
  • 1 cup powdered sugar
  • 1 tablespoon orange zest
  • 3 tablespoons orange juice
3.9/5 (35 Votes)

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Blueberry Orange Cream Cheese Cookies Chocolate Mint Torte