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Our very best desserts - 1580 recipes

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Looking for a slice of heaven? Try this decadent and delicious cheesecake drizzled with pomegranate syrup

  • CRUST:
  • Nonstick vegetable oil spray
  • 1 1/2 cups fine graham cracker crumbs
  • 1/2 cup (1 stick) unsalted butter, melted, cooled slightly
  • 1/4 cup sugar
  • FILLING:
  • 2 teaspoons powdered gelatin
  • 1 1/2 pounds cream cheese, room temperature
  • 1 1/2 cups plain whole-milk Greek yogurt
  • 3/4 cup sugar
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon kosher salt
  • POMEGRANATE SYRUP:
  • 2 cups flash-pasteurized pomegranate juice
  • 1/2 cup sugar
  • 2 tablespoons light corn syrup
  • Pomegranate seeds
4.6/5 (14 Votes)

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A star-shaped biscuit gives this classic summer dessert a bit of patriotic flair

  • 3 pints blueberries, picked over for stems (may substitute 6 cups frozen blueberries)
  • 1/2 cupswater
  • 1/2 cups sugar
  • 4 teaspoons cornstarch
  • 1 tablespoons lemon juice
  • 1 3/4 cups flour
  • 3 tablespoons sugar, plus more for sprinkling
  • 1 tablespoons baking powder
  • 1/4 teaspoons salt
  • 1 cups heavy cream, plus additional for brushing
4.8/5 (12 Votes)

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The flavors of fall come together in this pumpkin bread pudding with apple cider butter sauce

  • BREAD PUDDING:
  • 3/4 cup canned pumpkin puree
  • 1/2 cup whole milk
  • 1 cup heavy cream
  • 3 whole eggs plus 2 yolks
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon pumpkin pie spice
  • 1/8 teaspoon ground clove
  • 1/4 teaspoon salt
  • 6 cups stale cubed bread
  • 3/4 stick butter, melted
  • 1 large apple, diced
  • APPLE CIDER SAUCE:
  • 1 stick butter
  • 1 pound confectioner's sugar (powdered sugar)
  • 1/4 cup apple cider
4.3/5 (47 Votes)

By

Hershey's chocolate and chocolate cake what's not to love? This combination is delicious and will satisfy you cravi

  • CAKE:
  • 1 box Duncan Hines Swiss Chocolate Cake Mix
  • 1 small box instant vanilla pudding mix
  • 2 cup buttermilk or 1 1/2 cups of milk
  • 1 cup vegetable oil
  • 3 large eggs
  • ICING
  • 6 Hershey candy bars
  • 12 ounce cool whip
  • 1 (8 ounce) package cream cheese
  • 1 cup sugar
  • 1 cup powdered sugar
  • 1 cup finely chopped pecans
3.9/5 (113 Votes)

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Perfect for any brunch or breakfast spread, these Cinnamon Oatmeal Scones are perfect to serve at your next gatheri...

  • 1 1/2 cups flour (substitute 1/2 whole wheat flour if you like)
  • 3/4 cups rolled oats
  • 1/4 cup brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoons salt
  • 1/2 teaspoons cinnamon
  • 1/2 cup butter
  • 1/2 cup milk
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon cinnamon
3.9/5 (91 Votes)

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Tastes even better then the Girl scout cookies, these yummy Samoa Brownie Parfaits feature coconut whipped cream an...

  • SAMOA BROWNIES:
  • 8 ounces semi-sweet chocolate, chopped and melted
  • 8 tablespoons butter, cut into cubes
  • 3 tablespoons cocoa powder
  • 3 eggs
  • 3/4 cup sugar
  • 2 teaspoons vanilla extract
  • 1 cup flour
  • 1 cup Samoas cookies, chopped
  • 1/3 cup toasted coconut flakes
  • COCONUT WHIPPED CREAM:
  • 2 tablespoons sugar
  • 1/4 teaspoon coconut extract
  • SALTED CARAMEL SAUCE:
  • 1 cup sugar
  • 1/4 cup water
  • 1 tablespoon corn syrup
  • 1/2 cup heavy whipping cream
  • 2 tablespoons butter
  • 1 teaspoon sea salt
4.4/5 (39 Votes)

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I found this recipe on Ree Drummond's very popular food blog "The Pioneer Woman Cooks"

  • MUFFIN:
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoons ground ginger
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoons salt
  • 4 tablespoons butter, cut into pieces
  • 1 heaping cup pumpkin puree
  • 1/2 cup evaporated milk
  • 1 whole egg
  • 1-1/2 teaspoon vanilla
  • 1/2 cup golden raisins, optional
  • TOPPING:
  • 2 Tablespoons sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoons nutmeg
  • FROSTING (Optional. I used a sprinkling of powdered sugar only):
  • 1/4 cups softened butter
  • 4 ounces, weight cream cheese
  • 1/2 pounds powdered sugar
  • 1/2 teaspoons vanilla
4.2/5 (58 Votes)

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You'll find nothing but moist and delicious creaminess in this Creamy Coconut Cake recipe

  • 1 package white cake or butter cake
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1 (15 ounce) can cream of coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 1 1/2 cups coconut, shredded
  • 1/2 cup toasted coconut
  • 1 (12 ounce) container Cool Whip
4.2/5 (46 Votes)

By

Don't let your family and friends who eat gluten-free miss out on the delicious dessert you serve! They will love t

  • 3 cups King Arthur Gluten-Free Multi-Purpose Flour
  • 1 teaspoon xanthan gum
  • 2 tablespoons gluten-free King Arthur Cake Enhancer, optional
  • 1 1/2 cups sugar
  • 12 tablespoons soft butter
  • 1 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 1 tablespoon gluten-free vanilla extract
  • 4 large eggs
  • 1 cup milk, room temperature
4/5 (92 Votes)

By

This is a must try! Cheesecake with a toffee and caramel topping

  • GINGERSNAP CRUST:
  • Nonstick vegetable oil spray
  • 1 1/2 cups ground gingersnap cookies (about 7 1/4 ounces)
  • 5 tablespoons unsalted butter, melted
  • 2 tablespoons (packed) golden brown sugar
  • CHEESECAKE:
  • 4 8-ounce packages cream cheese, room temperature
  • 1 cup (packed) golden brown sugar
  • 2 tablespoons (1/4 stick) butter, melted
  • 5 large eggs
  • 1 teaspoon vanilla extract
  • CARAMEL TOPPING:
  • 1 1/2 cups sugar
  • 1/4 cup water
  • 1/2 teaspoon fresh lemon juice
  • 1 cup heavy whipping cream
  • 4 (1.4-ounce ) English toffee candy bars (such as Heath or Skor), chopped
4.6/5 (25 Votes)

By

In a large bowl cream butter with sugar for 5 min, add eggs one at a time mixing completely after each egg

  • 3 sticks of salted butter room temperature
  • 3 cups of sugar
  • 6 eggs room temperature
  • 3 cups of cake flour
  • 1 c of heavy whipping cream
  • 1 tsp of vanilla extract
  • 1 tbl of lemon extract
  • 1/2 tsp of almond extract
4.6/5 (23 Votes)

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If you're looking for an impressive dessert to serve that won't take a lot of time to make, you've simply got to le...

  • 1 cup sugar
  • 2 packages (8-ounces each) cream cheese, at room temperature
  • 6 eggs
  • 1 can (14-ounces) GOYA® Sweetened and Condensed Milk
  • 1 can (12-ounces) GOYA® Evaporated Milk
4.6/5 (25 Votes)

Any burning questions? Our chefs answer!

Flan de Queso Greek Yogurt Cheesecake with Pomegranate Syrup