Our very best desserts - 1580 recipes
More Desserts recipes
4th of July Rice Krispies Treats
By á-39849
Everyone loves Rice Krispie Treats! Enjoy these festive and patriotic treats on the 4th of July!
- BLUE LAYER:
- 3 tablespoons butter
- 6 cups marshmallows
- 6 cups Rice Krispies
- Preferred Food Coloring - The amount depends on the intensity of color. I use Wilton Gel Colors
- WHITE LAYER:
- 3 tablespoons butter
- 7 cups marshmallows
- 6 cups Rice Krispies
- RED LAYER:
- 3 tablespoons butter
- 6 cups marshmallows
- 6 cups Rice Krispies
Lucky Charms® Cupcakes
By carvalhohm
Charm your cupcakes using this delicious Lucky Charms® Cupcakes recipe made easy using pre-packaged cake box mix
- 1 box yellow or devil's food cake mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 container Rich & Creamy vanilla frosting
- 3 cups Lucky Charms® cereal
- Green edible glitter
Christmas Poke Cake
By pga_jam
Rich chocolate peppermint cake moistened with sweetened condensed milk, smothered in whipped cream, and topped with...
- 1 chocolate cake mix, prepared and baked according to the directions on the box.
- 1 cup peppermint dairy creamer
- 14.5 ounces sweetened condensed milk
- 1 jar Smuckers hot fudge sundae sauce
- 1/4 cup peppermint dairy creamer
- 1 cup crushed Oreos
- 8 ounces Cool Whip
- Andes Peppermint Chips for topping (approximately 1 1/2 cups)
- Crushed Oreos for topping (approximately 1 cup)
Mille-Crepe Tiramisu Cake
By á-4084
What could be better than something that combines cake, crepes, and tiramisu into one perfect dessert? This takes s
- CREPES:
- 3/4 cup plus 1 tablespoon all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons kosher salt
- 4 large eggs
- 5 large egg yolks
- 1 stick (8 tablespoons) unsalted butter, melted and cooled slightly
- 2 cups whole milk
- 3 tablespoons Armagnac or cognac
- TIRAMISU FILLING:
- 1 1/4 cups confectioner's sugar
- 4 cups mascarpone cheese
- 1/2 cup sweet Marsala wine (or half as much rum or coffee liqueur)
- 1/4 cup natural cocoa powder
Chocolate Strawberry Ice Cream Sandwiches
By kelsa94
Strawberry ice cream sandwiched between two heart shaped, dense, fudgy chocolate cookies
- 2 3/4 cups all-purpose flour, plus more for dusting
- 1/2 cup cocoa powder
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups sugar
- 2 large eggs
- 1 tablespoon milk
- 2 to 2 1/2 pints strawberry ice cream, softened
Cherry Swirl Coffee Cake
By deb49
Bisquick mix makes quick work of this Cherry Swirl Coffee Cake
- 4 cups Original Bisquick® mix
- 1/2 cup granulated sugar
- 1/4 cup butter or margarine, melted
- 1/2 cup milk
- 1 teaspoon vanilla
- 1 teaspoon almond extract
- 3 eggs
- 1 can (21-ounce) cherry pie filling
- 1 cup powdered sugar
- 1 to 2 tablespoons milk
Cranberry Tart
By courtneyepowell
Mmmm, we've been making this Cranberry Tart every year for Thanksgiving since we discovered it
- 1 prepared piecrust (such as Pillsbury)
- 2 (4 ounce) logs cinnamon-cranberry goat cheese
- 6 tablespoons plus 1 cup sugar
- 1 egg
- 2 tablespoons milk
- 1 (12 ounce) bag cranberries
- 1 cup cranberry juice
- 1/2 teaspoon lemon zest
- 1 tablespoon lemon juice
Strawberry Cake
By SandyC
This simple recipe takes mashed strawberries and strawberry gelatin to turn basic white cake mix into a sweet, scru...
- 1 package white cake mix
- 1 (3-ounce) package strawberry gelatin
- 1 cup water
- 1/2 cup canola oil
- 4 egg whites
- 1/2 cup mashed unsweetened strawberries
- Whipped cream or frosting for your choice
Orange Creamsicle White Chocolate Chip Softbatch Cookies
By Greywolf
These Orange Creamsicle White Chocolate cookies are big, soft and delicious! The orange flavor and zest complement...
- 1/2 cup unsalted butter, softened
- 3/4 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 teaspoons almond extract
- 1 to 2 teaspoons orange extract, optional (I did not use and cookies were still 'orangey' enough, but for extra orange flavor, use it)
- 2 tablespoons cream or half-and-half
- 2 tablespoons freshly grated orange zest
- 2 cups all-purpose flour
- 2 teaspoons corn starch
- 1 teaspoon baking soda
- Pinch salt, optional and to taste
- 1 (10-ounce) bag white chocolate chips, about 1 1/2 heaping cups
Sweet Potato & Pecan Pie with Cinnamon Cream
By cecelia26_
Sweet potato and pecan pie topped with cinnamon cream is the perfect combination! This pie is always a hit during t
- TOPPING:
- 1 egg
- 3 tablespoons dark corn syrup
- 3 tablespoons light brown sugar, firmly packed
- 1 tablespoon margarine or butter, melted
- 1 teaspoon maple flavoring
- 1 cup pecans, chopped
- FILLING:
- 1 pound sweet potatoes, baked, peeled and kept warm
- 1/4 cup margarine or butter
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon orange zest, grated
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/8 teaspoon kosher salt
- 2 eggs
- 1 (9-inch) unbaked pastry shell
- CINNAMON CREAM:
- 1 cup heavy cream
- 1/2 teaspoon cinnamon
- 1/3 cup powdered sugar
Fruit Ambrosia
By Foodiewife, A Feast for the Eyes
Fruit Ambrosia is a classic Southern dessert, and while I'm not from the South, I love it just the same
- For the fruit (use fresh citrus, what's in season):
- 5 large oranges ( used a combination of blood orange, Cara Cara orange and naval oranges
- 2 large grapefruits (I used Texas Ruby Reds)
- 1 pineapple, peeled, cored, and cut into 1/2-inch pieces (4 cups)
- 5 tablespoons (1 1/4 ounces) confectioners' sugar
- 1 cup heavy cream
- 1/2 cup sour cream
- 1/2 teaspoon vanilla extract
- 1 1/2 cups (4 1/2 ounces) sweetened shredded coconut, toasted and cooled
Ina Garten's Birthday Sheetcake
By Foodiewife, A Feast for the Eyes
This birthday sheet cake is perfect for the sweet tooth in your family
- FROSTING:
- 2 1/4 sticks (18 tablespoons) unsalted butter, at room temperature
- 3 cups sugar
- 6 extra-large eggs, at room temperature
- 8 ounces (about 1 cup) sour cream, at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 1 lemon, zested
- 3 cups all-purpose flour
- 1/3 cup cornstarch
- 1 teaspoon kosher salt
- 3/4 teaspoon baking soda** (adjusted down from 1 teaspoon., per many reviews of this recipe
- 24 ounces semisweet chocolate chips
- 1 1/2 cups heavy cream
- 2 tablespoons light corn syrup
- 1/2 teaspoon pure vanilla extract
- 4 tablespoons (1/2 stick) unsalted butter, at room temperature
- Chocolate candies for decorating (recommended: M&M's)
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