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Everyone loves Rice Krispie Treats! Enjoy these festive and patriotic treats on the 4th of July!

  • BLUE LAYER:
  • 3 tablespoons butter
  • 6 cups marshmallows
  • 6 cups Rice Krispies
  • Preferred Food Coloring - The amount depends on the intensity of color. I use Wilton Gel Colors
  • WHITE LAYER:
  • 3 tablespoons butter
  • 7 cups marshmallows
  • 6 cups Rice Krispies
  • RED LAYER:
  • 3 tablespoons butter
  • 6 cups marshmallows
  • 6 cups Rice Krispies
4.3/5 (44 Votes)

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Charm your cupcakes using this delicious Lucky Charms® Cupcakes recipe made easy using pre-packaged cake box mix

  • 1 box yellow or devil's food cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 1 container Rich & Creamy vanilla frosting
  • 3 cups Lucky Charms® cereal
  • Green edible glitter
4.6/5 (29 Votes)

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Rich chocolate peppermint cake moistened with sweetened condensed milk, smothered in whipped cream, and topped with...

  • 1 chocolate cake mix, prepared and baked according to the directions on the box.
  • 1 cup peppermint dairy creamer
  • 14.5 ounces sweetened condensed milk
  • 1 jar Smuckers hot fudge sundae sauce
  • 1/4 cup peppermint dairy creamer
  • 1 cup crushed Oreos
  • 8 ounces Cool Whip
  • Andes Peppermint Chips for topping (approximately 1 1/2 cups)
  • Crushed Oreos for topping (approximately 1 cup)
4.2/5 (65 Votes)

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What could be better than something that combines cake, crepes, and tiramisu into one perfect dessert? This takes s

  • CREPES:
  • 3/4 cup plus 1 tablespoon all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons kosher salt
  • 4 large eggs
  • 5 large egg yolks
  • 1 stick (8 tablespoons) unsalted butter, melted and cooled slightly
  • 2 cups whole milk
  • 3 tablespoons Armagnac or cognac
  • TIRAMISU FILLING:
  • 1 1/4 cups confectioner's sugar
  • 4 cups mascarpone cheese
  • 1/2 cup sweet Marsala wine (or half as much rum or coffee liqueur)
  • 1/4 cup natural cocoa powder
4/5 (37 Votes)

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Strawberry ice cream sandwiched between two heart shaped, dense, fudgy chocolate cookies

  • 2 3/4 cups all-purpose flour, plus more for dusting
  • 1/2 cup cocoa powder
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups sugar
  • 2 large eggs
  • 1 tablespoon milk
  • 2 to 2 1/2 pints strawberry ice cream, softened
4.7/5 (17 Votes)

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Bisquick mix makes quick work of this Cherry Swirl Coffee Cake

  • 4 cups Original Bisquick® mix
  • 1/2 cup granulated sugar
  • 1/4 cup butter or margarine, melted
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 1 teaspoon almond extract
  • 3 eggs
  • 1 can (21-ounce) cherry pie filling
  • 1 cup powdered sugar
  • 1 to 2 tablespoons milk
4.3/5 (47 Votes)

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Mmmm, we've been making this Cranberry Tart every year for Thanksgiving since we discovered it

  • 1 prepared piecrust (such as Pillsbury)
  • 2 (4 ounce) logs cinnamon-cranberry goat cheese
  • 6 tablespoons plus 1 cup sugar
  • 1 egg
  • 2 tablespoons milk
  • 1 (12 ounce) bag cranberries
  • 1 cup cranberry juice
  • 1/2 teaspoon lemon zest
  • 1 tablespoon lemon juice
4.6/5 (29 Votes)

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This simple recipe takes mashed strawberries and strawberry gelatin to turn basic white cake mix into a sweet, scru...

  • 1 package white cake mix
  • 1 (3-ounce) package strawberry gelatin
  • 1 cup water
  • 1/2 cup canola oil
  • 4 egg whites
  • 1/2 cup mashed unsweetened strawberries
  • Whipped cream or frosting for your choice
4.6/5 (26 Votes)

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These Orange Creamsicle White Chocolate cookies are big, soft and delicious! The orange flavor and zest complement...

  • 1/2 cup unsalted butter, softened
  • 3/4 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 teaspoons almond extract
  • 1 to 2 teaspoons orange extract, optional (I did not use and cookies were still 'orangey' enough, but for extra orange flavor, use it)
  • 2 tablespoons cream or half-and-half
  • 2 tablespoons freshly grated orange zest
  • 2 cups all-purpose flour
  • 2 teaspoons corn starch
  • 1 teaspoon baking soda
  • Pinch salt, optional and to taste
  • 1 (10-ounce) bag white chocolate chips, about 1 1/2 heaping cups
4.6/5 (22 Votes)

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Sweet potato and pecan pie topped with cinnamon cream is the perfect combination! This pie is always a hit during t

  • TOPPING:
  • 1 egg
  • 3 tablespoons dark corn syrup
  • 3 tablespoons light brown sugar, firmly packed
  • 1 tablespoon margarine or butter, melted
  • 1 teaspoon maple flavoring
  • 1 cup pecans, chopped
  • FILLING:
  • 1 pound sweet potatoes, baked, peeled and kept warm
  • 1/4 cup margarine or butter
  • 1 (14-ounce) can sweetened condensed milk
  • 1 teaspoon orange zest, grated
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/8 teaspoon kosher salt
  • 2 eggs
  • 1 (9-inch) unbaked pastry shell
  • CINNAMON CREAM:
  • 1 cup heavy cream
  • 1/2 teaspoon cinnamon
  • 1/3 cup powdered sugar
4.5/5 (28 Votes)

By

Fruit Ambrosia is a classic Southern dessert, and while I'm not from the South, I love it just the same

  • For the fruit (use fresh citrus, what's in season):
  • 5 large oranges ( used a combination of blood orange, Cara Cara orange and naval oranges
  • 2 large grapefruits (I used Texas Ruby Reds)
  • 1 pineapple, peeled, cored, and cut into 1/2-inch pieces (4 cups)
  • 5 tablespoons (1 1/4 ounces) confectioners' sugar
  • 1 cup heavy cream
  • 1/2 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups (4 1/2 ounces) sweetened shredded coconut, toasted and cooled
4.6/5 (22 Votes)

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This birthday sheet cake is perfect for the sweet tooth in your family

  • FROSTING:
  • 2 1/4 sticks (18 tablespoons) unsalted butter, at room temperature
  • 3 cups sugar
  • 6 extra-large eggs, at room temperature
  • 8 ounces (about 1 cup) sour cream, at room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 1 lemon, zested
  • 3 cups all-purpose flour
  • 1/3 cup cornstarch
  • 1 teaspoon kosher salt
  • 3/4 teaspoon baking soda** (adjusted down from 1 teaspoon., per many reviews of this recipe
  • 24 ounces semisweet chocolate chips
  • 1 1/2 cups heavy cream
  • 2 tablespoons light corn syrup
  • 1/2 teaspoon pure vanilla extract
  • 4 tablespoons (1/2 stick) unsalted butter, at room temperature
  • Chocolate candies for decorating (recommended: M&M's)
4.5/5 (23 Votes)

Any burning questions? Our chefs answer!

Ina Garten's Birthday Sheetcake 4th of July Rice Krispies Treats