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Muffin cups are the perfect size for these little apricot cakes

  • Nonstick vegetable oil spray
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon kosher salt
  • 6 tablespoons unsalted butter, room temperature
  • 1/3 cup sugar
  • 1 large egg
  • 1 teaspoon lemon zest, finely grated
  • 1 teaspoon vanilla extract
  • 1/3 cup whole milk
  • 2 apricots, halved, pitted, cut into 1/4" wedges
  • 2 tablespoons raw sugar
4.7/5 (29 Votes)

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These Pumpkin Praline Bars make a perfect treat for the Fall - or anytime of year

  • Original no-stick cooking spray
  • 1 (17.5-ounce) package Pillsbury® Perfectly Pumpkin Cookie Mix
  • 1/2 cup plus 2 tablespoons butter, melted
  • 1 large egg
  • 1/3 cup dark corn syrup
  • 1 teaspoon vanilla extract
  • 3/4 cup pecans, chopped
4.7/5 (23 Votes)

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Looking for a pretty and tasty dessert recipe? This berry cheesecake recipe is sure to impress

  • LEMON GREEK YOGURT FILLING:
  • Graham Crackers for crust, you can also use a store-bought crust
  • 4 eggs
  • 3/4 cup sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups plain Greek Yogurt (whole or 2%)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
4.3/5 (56 Votes)

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Easy and delicious sweet potato pie! This recipe makes two pies -- perfect for holidays or parties! Make sure to

  • 4 ounces butter, softened
  • 2 cups cooked and mashed sweet potatoes
  • 2 cups granulated sugar
  • 1 small (5-ounce) can evaporated milk, about 1/2 cup plus 2 tablespoons
  • 1 teaspoon vanilla
  • 3 eggs, beaten
  • 1 1/2 teaspoons cinnamon
  • 2 prepared pie shells, unbaked
4.1/5 (77 Votes)

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Whip together this fun dessert for your family or for your next party! Banana Split Fluff Salad is an exciting twis...

  • 1 (3.4-ounce) box instant vanilla pudding , please do not use Banana flavored pudding)
  • 1 (20-ounce) can crushed pineapple, do not drain
  • 1 (8-ounce) container Cool Whip
  • 1 cup mini marshmallows
  • 1/2 cup walnuts, finely chopped + 2 Tablespoons for garnish
  • 1/2 cup mini chocolate chips
  • 2 ripe bananas, sliced
  • 1 (10-ounce) jar maraschino cherries, halved
4.1/5 (77 Votes)

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These classic soft and chewy chocolate cookies are always a favorite

  • 4 ounces cream cheese, softened
  • 1/2 cup creamy peanut butter
  • 2 eggs
  • 1 package (2-layer size) devil's food cake mix
4.6/5 (33 Votes)

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Perfect chocolate pie with bits of reese's peanut butter cups mixed in, baked in a graham cracker crust and served ...

  • CRUST:
  • 15 whole graham crackers
  • 1/3 cup granulated sugar
  • 8 tablespoons unsalted butter, melted
  • FILLING:
  • 8 tablespoons unsalted butter
  • 4 ounces semisweet baking chocolate, chopped
  • 1 tablespoon all purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 3 large eggs plus 1 large egg white
  • 1 cup Reese’s Peanut Butter Cups, chopped (I used minis, but any size is fine, just chop them), optional (see note)
  • CHOCOLATE WHIPPED CREAM:
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla
  • 2 tablespoons powdered sugar
  • 1 tablespoon unsweetened cocoa powder
4.1/5 (36 Votes)

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This Cinnamon Apple Crumble is a perfect dessert

  • 1 1/2 cups graham cracker crumbs
  • 1/2 teaspoon cinnamon
  • 1/2 cup butter, melted
  • 1 cup old-fashioned rolled oats
  • 1 (14-ounces) can Sweetened Condensed Milk
  • 2 cups peeled, cored, finely chopped Granny Smith apples, or other firm, tart apples
  • 1/2 cup butterscotch chips
  • 1/2 cup cinnamon chips
  • 1/2 cup flaked coconut (if you don't like coconut, you can leave out)
  • 1/2 cup finely chopped nuts
  • 1/4 to 1/2 cup Caramel Ice Cream Topping, optional
4.7/5 (14 Votes)

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This Peach Blackberry Crumble is a perfect dessert

  • 5 small to medium sized peaches
  • 1 small carton blackberries
  • 1/4 cup and 2 teaspoons all-purpose flour, divided
  • 2 teaspoons granulated sugar
  • 1/8 teaspoon cinnamon
  • 1/2 cup brown sugar
  • 1/2 cup old fashioned oats
  • 1/4 cup cold butter
4.5/5 (32 Votes)

By

A delicious spiced zucchini cake topped with thick cream cheese frosting sprinkled with optional cinnamon sugar

  • CAKE:
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup applesauce
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 2 teaspoons vanilla
  • 2 1/2 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 2 cups zucchini, shredded
  • FROSTING:
  • 1 (8-ounce)) package cream cheese
  • 1/4 cup butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla
4.4/5 (50 Votes)

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The smell of toasted hazelnuts is one of the most heavenly aromas you can make in a kitchen! Try this recipe and be...

  • 1/4 cup hazelnuts, toasted
  • 1 (16.5-ounce) roll refrigerated sugar cookies
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon vanilla
  • 1 (13-ounce) jar hazelnut spread with cocoa
4.4/5 (42 Votes)

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Pineapple and maraschino cherries help form the delicious topping on this pineapple upside down cake

  • 1/2 cup butter (1 stick), melted
  • 1/2 cup packed brown sugar
  • 1 can pineapple rings in 100% juice (reserve the juice)
  • 1 jar maraschino cherries
  • 1 box yellow or pineapple cake mix
  • 1 4-serving box instant vanilla pudding
  • 3 eggs
  • Vegetable oil
  • Milk
4.6/5 (25 Votes)

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Pineapple Upside Down Bundt Cake Little Apricot Cakes