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Cherry with hints of lime flavors Shirley Temple Poke Cake, enjoy!

  • One box mix of white cake
  • 3 eggs
  • 1/4 cup vegetable or canola oil
  • 1 jar of Maraschino Cherries, chopped roughly, save liquid
  • 7 Up, ice cold
  • 3 ounce box cherry flavored Jell-O
  • 1 tub Cool Whip Vanilla Frosting
4.2/5 (59 Votes)

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If you're a lover of all thing lemon then these easy lemon cupcakes with lemon buttercream are a must try

  • 5 egg whites, room temperature
  • 3/4 cup buttermilk
  • 2 lemons, zested
  • 3/4 cup unsalted butter, softened
  • 1 3/4 cup granulated sugar
  • 2 1/2 cup cake flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup unsalted butter, softened
  • 4 cup powdered sugar
  • 1 lemon, zested and juiced
  • 2 tablespoon heavy cream
4.5/5 (37 Votes)

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This pie can be made up to 24 hours in advance if it lasts that long, its delicious!

  • MERINGUE:
  • 1 deep dish pie shell, thawed
  • 1 1/2 cups milk
  • 1/2 cup granulated sugar
  • 1/3 cup corn starch
  • 1 cup white chocolate chips
  • 4 teaspoons lemon zest, finely grated
  • 1/3 cup fresh lemon juice
  • 2 tablespoons cold salted butter, cut into cubes
  • 1/2 cup Naturegg™ Simply Egg Whites™, well shaken, at room temperature
  • 1/2 teaspoon cream of tartar
  • 1/3 cup granulated sugar
4.5/5 (37 Votes)

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A delicious one bowl pineapple cake topped with a cream cheese frosting while it’s still hot

  • CREAM CHEESE FROSTING:
  • 2 cups all purpose flour
  • 2 cups sugar
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • Pinch salt
  • 1 (20 ounce) can crushed pineapple (undrained ) in it’s own juice – not syrup
  • 1 cup chopped pecans, optional
  • 1/2 cup butter, 1 stick
  • 1 (8 ounce) cream cheese, softened
  • 1 teaspoon vanilla
  • 1 1/2 cups confectioners’ sugar
4.3/5 (50 Votes)

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Key Lime Pie is a great refreshing dessert to enjoy when it's hot outside especially when it's topped with fresh wh...

  • 1 1/2 cup Keebler Graham Cracker crumbs
  • 3/4 stick of I Can't Believe it's Not Butter
  • 3 egg yolks
  • 2 (14-ounces) can of fat-free condensed milk
  • 3/4 cup fresh lime juice
  • 1 tablespoon lime zest
  • 1/3 cup fat-free Plain Greek Yogurt
  • Homemade whipped cream and lime slices for garnish
4.6/5 (29 Votes)

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Chocolate ice cream with cookies, on cake or all by itself is high on everyone's list of favorite desserts

  • 1 1/2 ounces unsweetened cocoa powder, approximately 1/2 cup
  • 3 cups half-and-half, divided
  • 1 cup heavy cream
  • 8 large egg yolks
  • 9 ounces sugar
  • 2 teaspoons pure vanilla extract
4.6/5 (29 Votes)

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I try to keep a jar of marshmallow creme in my pantry

  • 3 large egg whites, room temperature
  • 2/3 cup plus 2 tablespoons sugar, divided
  • 1/2 teaspoon cream of tartar
  • 3/4 cup light corn syrup
  • 1/3 cup water
  • 1 teaspoon pure vanilla extract
4.6/5 (29 Votes)

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Quick and easy no bake treats

  • 1/2 cup premier white OR semi-sweet or milk chocolate morsels
  • 1/4 cup Peter Pan® Creamy Peanut Butter
  • 1 cup La Choy® Chow Mein Noodles
  • 1/2 cup miniature marshmallows
4.4/5 (42 Votes)

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The fresh fruit shines through in this colorful dessert pizza

  • 1 tube (8-ounces) refrigerated reduced-fat crescent rolls
  • 11 ounces reduced-fat cream cheese
  • 1/2 cup apricot preserves
  • 2 tablespoons confectioners' sugar
  • 2 cups sliced fresh strawberries
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
4.6/5 (29 Votes)

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For a lemony sweet treat, try these Lemon butter cookies with the blend of sweet and citrus

  • 1/2 cup butter, room temperature
  • 1 (8-ounce) box of cream cheese, room temperature
  • 1 egg
  • 1 tablespoon lemon juice
  • 1 box lemon cake mix (I use Duncan Hines lemon supreme)
  • 1 cup powdered sugar
4.6/5 (22 Votes)

By

A beautiful, light angel food cake flavored with orange juice zest, and shredded coconut

  • 1 (16-ounce) package angel food cake mix
  • 1 cup cold water
  • 1/3 cup orange juice
  • 2 teaspoons orange extract, divided
  • 1 3/4 cups cold fat-free milk
  • 1 (1-ounce) package sugar-free instant vanilla pudding mix
  • 1 tablespoon grated orange peel
  • 1 1/4 cups flaked coconut, divided
  • 1 (8-ounce) carton frozen reduced-fat whipped topping, thawed, divided
4.7/5 (19 Votes)

By

Craving a salty-sweet treat? Try this simple but impressive sweet and savory strawberry pretzel parfait

  • 12 strawberries, diced
  • 2 teaspoons granulated sugar
  • 1 cup pretzel mini twists
  • 2 tablespoons unsalted butter, melted
  • Pinch of cinnamon
  • 3/4 cup whole milk yogurt or sour cream
  • 2 tablespoons brown sugar
4.7/5 (18 Votes)

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Strawberry Pretzel Parfait Shirley Temple Poke Cake