Our very best desserts - 1580 recipes
More Desserts recipes
Yoder's Peanut Butter Pie
By Ksteve10
This dreamy peanut butter pie is great for any occasion
- PUDDING:
- 1 cup cold milk
- 1/2 cup cornstarch
- 1 teasoon salt
- 1 teaspoon vanilla
- 3 egg yolks
- 3 cup milk
- 3 tablespoons butter
- 2/3 cup sugar
- CRUMB MIXTURE:
- 1 cup powdered sugar
- 1/2 cup crunchy peanut butter
- A few tablespoons water
- PIE:
- Baked 9 to 10 inch deep pie shell
- 2 cups whipped topping, sweetened
Chocolate Malt Ice Cream Cake
By carvalhohm
Ice cream cakes are a party waiting to happen, and this chocolate malted milk ball dessert is no exception
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/4 cup unsweetened baking cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup water
- 1/3 cup vegetable oil
- 1 teaspoon white vinegar
- 1 teaspoon vanilla
- 1 cup chocolate fudge topping
- 1 1/2 quarts vanilla ice cream, slightly softened, 6 cups
- 2 cups malted milk ball candies, coarsely chopped
- 1 cup whipping (heavy) cream
- 1/4 cup chocolate fudge topping
- Additional malted milk ball candies, if desired
Homemade Peppermint Marshmallows Dipped in Chocolate
By Foodiewife, A Feast for the Eyes
I'm not big on making candy
- EQUIPMENT:
- 3 (0.25-ounce) packages unflavored gelatin
- 1 cup ice cold water, divided
- 1 1/2 cups granulated sugar
- 1 cup light corn syrup
- 1/4 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 1 teaspoon pure peppermint extract
- 1/2 cup confectioners' sugar
- red food coloring
- nonstick spray
- 4 to 6-ounces quality dark chocolate, chopped, optional
- cake pop sticks
- 9 x13-inch pan, preferably a metal baking pan that doesn't have round corners
- wax paper and aluminum foil
- sifter, for powdered sugar
- stand mixer with wire whisk attachment or a hand-mixer
- non-stick spray
- candy thermometer
- very sharp knife or pizza cutter
Peanut Butter Chewies (No Bake Cookies)
By Foodiewife, A Feast for the Eyes
Personally, I'm not a HUGE fan of peanut butter
- 1 cup sugar
- 1 cup Karo light corn syrup
- 1 cup peanut butter, creamy or chunky
- 6 cups cornflakes or other crispy corn cereal
- Good quality milk or dark chocolate, for dipping or drizzling (optional)
Moist Coconut Cake
By Foodiewife, A Feast for the Eyes
This recipe is adapted from King Arthur Flour
- CAKE:
- 3 cups King Arthur Flour unbleached cake flour, 12-ounces
- 2/3 cup coconut milk powder, 2.5-ounces
- 1/2 teaspoon salt
- 4 teaspoons baking powder
- 1/2 cup plus 2 tablespoons unsalted butter, 5-ounces
- 1 1/2 cups sugar, 10-ounces
- 6 large egg whites, about 1 1/4 cups; packaged liquid egg whites work fine, too
- 1 1/2 cups buttermilk, at room temperature, 12-ounces
- 1 1/2 teaspoons vanilla extract
- 4 drops coconut flavoring
- LEMON CURD, OPTIONAL:
- 3/4 cup fresh lemon juice
- 1 tablespoon grated lemon zest
- 3/4 cup sugar
- 3 eggs
- 1/2 cup unsalted butter, cubed
- FROSTING:
- 3/4 cup creme of coconut, not coconut milk
- 1/2 cup unsalted butter, 1 stick, 4-ounces
- 5 1/2 cups confectioners’ sugar, divided, 22-ounces
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 1/4 teaspoon almond extract, optional
- 3 to 4 drops strong coconut flavoring
Pecan Pie Bread Pudding
By á-25138
How can you not love it when two desserts are combined into one? Pecan Pie Bread Pudding is the perfect dessert if ...
- 8 cups bite-sized bread pieces
- 3 large eggs
- 1 1/4 cup light corn syrup
- 1/3 cup light-brown sugar, packed
- 1/4 cup granulated sugar
- 2 tablespoons unsalted butter, melted
- 1 teaspoon maple or vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup pecans, halved or chopped
Nutella Filled Sugar Cookie Cups
By á-9091
MMMM! Sugar cookie cups filled with Nutella and sprinkled with toffee bits
- 2 3/4 cups all-purpose flour
- 1 teasppoon baking soda
- 1/2 teaspoon baking powder
- 1 cup butter, softened
- 1 1/4 cups sugar
- 1 egg
- 1 teaspoon vanilla extract
- Nutella
- Toffee bits, optional
Sicilian Love Cake
By peridot728
Here's a perfect not-to-sweet treat! This Sicilian Love Cake recipe is perfect for those who are not fans of overly...
- MASCARPONE RICOTTA FILLING:
- 1 box chocolate cake mix, plus the ingredients called for in the directions
- Canola oil, for preparing the pan
- 28 ounces ricotta cheese (3 1/2 cups)
- 4 ounces mascarpone (1/2 cup)
- 3 large eggs
- 3/4 cup sugar
- 1/8 teaspoon kosher salt
- COCOA MASCARPONE FROSTING:
- 10 ounces mascarpone (1 1/4 cups)
- 1 cup whole milk
- One 3.9 ounce box instant chocolate pudding mix
- 1 tablespoon sugar
Buttercream Icing
By lmaley
Quick and easy buttercream icing recipe!
- 1 cup solid vegetable shortening
- 1 teaspoon clear flavoring (vanilla, almond or butter)
- 7 to 8 teaspoons (35 to 40 mL) of water (could be milk)
- 1 tablespoon meringue powder
- 4 cups powdered sugar
- Pinch of salt
'Blackberry Bramble' Chocolate Cheesecake
By Moogie
This blackberry and chocolate cheesecake is absolutely decadent and perfect when you're looking for a truly impress...
- CRUST:
- 2 1/2 cups chocolate baking crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter
- FILLING:
- 8 ounces semi-sweet chocolate
- 4 (8-ounce) blocks of cream cheese
- 1/2 cup regular sour cream
- 1 1/4 cups granulated sugar
- 1 tablespoon all-purpose flour
- 2 teaspoons blackberry liquor
- 4 eggs
- GLAZE:
- 4 ounces semi-sweet chocolate
- 1/2 cup whipping cream
- 2 tablespoons honey
- Garnish with fresh blackberries and chocolate shards
Never-Fail Pound Cake
By Eternallylawson
10-inch bundt pan, greased and floured In a large bowl, using a mixer, combine the butter and sugar until creamy
- 1/2 cup (1 stick) butter, softened
- 3 cup sugar
- 5 eggs
- 3 cup cake flour
- 1 cup milk
- 2 teaspoon lemon extract
Impossible Coconut Pie
By rmulleni
This recipe's ingredients are blended in the blender and baked, which then yields a crust with a custard center and...
- 4 eggs
- 1/4 cup margarine or butter
- 1 cup sugar
- 1/2 cup flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 2 cups milk
- 1 cup coconut
- 1 teaspoon vanilla
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