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These pumpkin spice toffee cupcakes taste even better the second day…if they last that long!

  • 1 (18.25-ounce) package spice cake mix
  • 1 (15-ounce) can pumpkin
  • 2 large eggs
  • Betty Crocker Whipped Cream Cheese frosting
  • Heath Milk Chocolate Toffee bits
4.5/5 (40 Votes)

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No oven needed! A simple and easy low carb, no-bake, cream cheesy Cheesecake! Perfect for those hot summers when an...

  • CRUST:
  • 1 cup almond meal
  • 2 tablespoons melted butter
  • CAKE:
  • 2 blocks (16 ounce total) cream cheese, softened
  • 3/4 cup heavy whipping cream
  • 5 drops liquid sucralose or Splenda
  • 1 tablespoon vanilla extract, divided
4.3/5 (50 Votes)

By

Peanut butter and chocolate chips combine in both the cookie bars and frosting to make a sweet no-bake treat that i

  • COOKIE BARS:
  • 1/2 cup unsalted butter, softened
  • 3/4 cup light brown sugar, packed
  • 1 teaspoon pure vanilla extract
  • 1/4 cup creamy peanut butter
  • 2 cups all-purpose flour
  • 1 (14-ounce) can sweetened condensed milk
  • 2 cups mini chocolate chip morsels
  • FROSTING:
  • 3/4 cup creamy peanut butter
  • 3/4 cup semi-sweet chocolate chip morsels
4.5/5 (44 Votes)

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Simple, sweet and scrumptious! Slow roasted pecans are covered in a cinnamon sugar glaze

  • 1 egg white
  • 1 tablespoon water
  • 2 1/2 cups pecan halves
  • 1/2 cup white sugar
  • 1/4 teaspoon salt
  • 1 1/2 teaspoon cinnamon
4.5/5 (42 Votes)

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Snickerdoodle cookies are so soft and sweet

  • 1 cup soft shortening
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 3/4 cups gold medal flour
  • 2 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
4.5/5 (39 Votes)

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This cake is just amazing, plain and simple! The cake itself is super moist and buttery, and the icing tastes exact...

  • PRALINE ICING:
  • 1 cup butter, softened
  • 1 1/2 cups granulated sugar
  • 1 cup light brown sugar, firmly packed
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 3/4 cup butter
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar, firmly packed
  • 4 large eggs yolks
  • 1 large can (12 ounces) evaporated milk
  • 2 teaspoons vanilla extract
  • 2 cups pecans, chopped
4.1/5 (87 Votes)

By

Not a fan of banana pudding? Feel free to use a different pudding flavor or fruit combination to switch things up!

  • 1 box yellow cake mix (& ingredients to make cake)
  • 2 boxes (small) instant banana pudding
  • 4 cups milk
  • 8 ounces whipped topping
  • 20 vanilla wafers, crushed
  • Sliced bananas - use your own judgment
4.3/5 (59 Votes)

By

Salted Caramel Pretzel Bark is a sweet, chocolaty, salty snack that satisfies all your cravings

  • 1 (8-ounce) bag mini pretzels
  • 1 cup or 2 sticks butter
  • 1 cup light brown sugar
  • 2 (11.5-ounce) bags semi-sweet chocolate chunks
  • Sea salt, to taste
4.1/5 (80 Votes)

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Reese's peanut butter cups are mixed with roasted peanuts and coated with chocolate coating for this easy (and deli

  • 1 package chocolate candy coating (almond bark or candy melts)
  • 1 bag Reese's Peanut Butter Cups (14-18 snack size cups)
  • 1 to 2 cups dry roasted peanuts
  • 1 to 2 teaspoons shortening (if needed)
4.6/5 (28 Votes)

By

Moist, dense pound cake just the way it should be

  • 3 sticks real butter, softened*
  • 1/2 cup vegetable shortening (like Crisco)*
  • 3 cups sugar
  • 6 large eggs (or 5 Jumbo)
  • 4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup whole milk*
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • NOTE: *I used 1/2 cup milk and 1/2 cup buttermilk. Can also use 4 sticks of butter and omit the shortening.
4.7/5 (25 Votes)

By

Preheat oven to 350 degrees

  • 3/4 cup unsalted butter, room temperature, plus more for pan
  • 2 cups all-purpose flour (spooned and leveled), plus more for pan
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon fine salt
  • 1 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 3 large eggs
  • 1 cup plus 2 tablespoons buttermilk, divided
  • 1 1/2 cups sweetened shredded coconut, toasted, divided
  • 1 cup confectioners' sugar
4.4/5 (50 Votes)

By

This old-fashioned Irish oatmeal cake is easy-peasy and is sure to be a hit at your next celebratory event

  • ICING:
  • 1 cup old-fashioned oatmeal
  • 1 1/4 cup boiling water
  • 1 stick unsalted butter, softened to room temperature
  • 1 cup brown sugar
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter, softened to room temperature
  • 2/3 cup brown sugar
  • 3/4 cup chopped walnuts
  • 1 cup flaked coconut
  • 1 teaspoon vanilla
  • 2 tablespoons cream, optional
4.2/5 (65 Votes)

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Old-Fashioned Irish Oatmeal Cake Pumpkin Spice Toffee Cupcakes