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Gooey Butter Cookies are a perfect treat when you're craving something sweet

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup butter, softened
  • 1/4 teaspoon vanilla
  • 1 egg
  • 1 box Betty Crocker® SuperMoist® yellow cake mix
4.3/5 (52 Votes)

By

My new favorite cookie! Chewy, buttery cookies with two of my favorite tastes in every scrumptious bite!!

  • 1 1/4 cups all-purpose flour
  • Scant 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 stick (1/2-cup) unsalted butter, softened
  • 1/2 cup sugar
  • 1/2 cup light brown sugar, packed
  • 1 extra-large egg
  • 1/2 teaspoon vanilla extract
  • 1 cup sweetened flaked coconut*, lightly packed
  • 1/4 cup ground pecans (I used a nut grinder)
4.6/5 (21 Votes)

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Classic coconut cream pie with a smooth rich custard topped with toasted shredded coconut

  • COCONUT CREAM:
  • 1 can coconut milk
  • Half-and-half or heavy cream (enough to add to the coconut milk to make 3 cups)
  • 3 egg yolks
  • 3/4 cup white sugar
  • 1/3 cup cornstarch
  • 1/4 teaspoon salt
  • 1 cup flaked coconut, toasted*
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 recipe graham cracker crust (recipe below) or traditional pie crust
  • Fresh whipped cream, lightly sweetened
  • GRAHAM CRACKER CRUST:
  • 12 whole rectangular graham crackers
  • 1 stick butter, melted and slightly cooled
  • 3 tablespoons sugar
4.7/5 (21 Votes)

By

This recipe is slightly adapted from "The Red Spoon", who adapted it from Paula Deen

  • Cake:
  • 2 1/2 cups all-purpose flour
  • 1 3/4 cups sugar
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 1 cup freshly squeezed orange juice
  • zest from the oranges
  • 3 large eggs
  • 1 cup sour cream (Lite is okay)
  • Optional: 1/4 teaspoon pure orange oil
  • Optional: 2 teaspoons Loranne's Buttery Sweet Dough Emulsion
  • Frosting:
  • 1 stick butter, softened
  • 3 8-ounce packages cream cheese, softened
  • 1/4 cup fresh orange juice
  • 1/4 teaspoon pure orange oil (optional)
  • 2-4 cups* confectioners sugar
  • Add up to 8 cups of sugar, if that's your cup of tea.
4.1/5 (71 Votes)

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Vanilla cupcakes with a fresh strawberry frosting are a perfect way to welcome the spring season

  • CUPCAKES:
  • 3/4 cup, plus 2 tablespoons cake flour
  • 3/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup + 1 tablespoon sugar
  • 2 teaspoons vanilla extract
  • 1/3 cup vegetable oil
  • 1/3 cup buttermilk
  • FROSTING:
  • 1/2 cup heavy whipping cream, cold
  • 3 ounces cream cheese, softened
  • 1/4 cup confectioners’ sugar
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon seedless strawberry jam
  • 1/4 cup finely chopped fresh strawberries
4.5/5 (37 Votes)

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Soft Almond Sugar Cookies are unbelievably soft, slightly chewy, packed with almond flavor so good you don't even n

  • 1 1/2 cup sugar
  • 1 1/2 sticks unsalted butter, at room temperature
  • 2/3 cup shortening
  • 2 large eggs, at room temperature
  • 1 teaspoon pure almond extract
  • 2 3/4 cup cake flour
  • 1 cup all-purpose flour
  • 1 tablespoon cornstarch
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • Coarse sanding sugar
4.4/5 (42 Votes)

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Every bite of Butterscotch Peach Snack Cake is sweet and delicious

  • 1 stick unsalted butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 cups unbleached all-purpose flour (bleached flour toughens baked goods)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup sour cream
  • 12-ounce package butterscotch chips, divided
  • 3 cups peaches, peeled, finely diced
  • 1 cup pecans, finely chopped
  • 3 tablespoons whipping cream, half-and-half or evaporated milk
4.8/5 (10 Votes)

By

Cherry Angel Food Dessert is all you need to satisfy your craving for something sweet!

  • 1 angel food cake box mix
  • 1 package instant vanilla pudding
  • 1 cup whipping cream, whipped
  • 2 tablespoons sugar
  • 2 cans cherry pie filling
4.5/5 (42 Votes)

By

These dark chocolate flourless brownie muffins are delicious and surprisingly healthy

  • 1 (15-ounce) can chickpeas drained, rinsed
  • 3 large eggs
  • 1/2 cup pure maple syrup
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 3 tablespoons coconut oil melted
  • 1 teaspoon pure vanilla extract
  • 1/3 cup dark chocolate chips
4.4/5 (17 Votes)

By

This recipe will satisfy your craving for something sweet! Pecan pie, cheesecake and shortbread make this the perfe

  • SHORTBREAD LAYER:
  • 1 1/2 cups all-purpose flour
  • 3/4 cup light brown sugar, firmly packed
  • 1/2 cup butter, softened
  • 1/2 cup pecans, finely chopped
  • CHEESECAKE LAYER:
  • 2 (8-ounce) packages cream cheese, softened
  • 1/2 cup sugar
  • 1/2 cup milk
  • 2 teaspoons vanilla extract
  • PECAN PIE LAYER:
  • 3/4 cup brown sugar, firmly packed
  • 1/2 cup light corn syrup
  • 1/3 cup butter, melted and cooled slightly
  • 3 large eggs, lightly beaten
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups pecans
4.4/5 (47 Votes)

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This delightful cake is baked into the shape of a loaf, making it ideal for slicing and serving with coffee or tea

  • 175 grams softened butter, plus extra for greasing
  • 1 (500 milliliter) tub Greek yogurt (you need 100 milliliters/3 1/2 fluid ounces in the cake, the rest to serve)
  • 1 (300 gram) jar good lemon curd (you need 2 tablespoons in the cake, the rest to serve)
  • 3 eggs
  • Zest and juice of 1 lemon, plus extra zest to serve, if you like
  • 200 grams self-raising flour
  • 175 grams golden caster sugar
  • 200 grams punnet of blueberries (you need 85g/3oz in the cake, the rest to serve)
  • 140 grams icing sugar
  • Edible flowers, such as purple or yellow primroses, to serve (optional)
4.6/5 (31 Votes)

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Nutty blueberry is great served right out of the oven warm, topped with a big scoop of vanilla ice cream!

  • 1 package Rhodes Anytime!™ Cinnamon Rolls
  • 21 ounce can blueberry pie filling
  • 1 cup pecans or walnuts, coarsely chopped
  • 1/4 cup butter, softened
  • 1/2 cup flour
  • 1 tablespoon cornstarch
  • 1/2 cup brown sugar
4.6/5 (27 Votes)

Any burning questions? Our chefs answer!

Nutty Blueberry Crumble Gooey Butter Cookies