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This is an ingenious version of making cheese blintzes, without having to fuss with making crepes

  • BLUEBERRY SAUCE:
  • 3/4 cup freshly squeezed orange juice from about 3 oranges
  • 2/3 cup sugar
  • 1 tablespoon cornstarch
  • 2 pounds fresh blueberries
  • 1 teaspoon grated lemon zest
  • 1 tablespoon freshly squeezed lemon juice
  • BATTER:
  • 1 1/4 cups milk
  • 2 tablespoons sour cream
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon pure vanilla extract
  • 4 extra-large eggs
  • 1 1/3 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • FILLING:
  • 24 ounces or 3 cups ricotta cheese
  • 8 ounces mascarpone cheese
  • 2 extra-large eggs
  • 1/3 cup sugar
  • 1 tablespoon grated lemon zest from about 2 lemons
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon kosher salt
4.2/5 (60 Votes)

By

Need a new cookie recipe? These lemon cookies are light and their buttery lemon filling will have you cleaning out ...

  • FILLING:
  • 7/8 cup unsalted butter, room temperature, 14 tablespoons
  • 1/4 teaspoon salt
  • 1/2 cup confectioner's sugar
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon vanilla extract
  • Zest of one lemon
  • 1 cup confectioner's sugar
  • 1/4 cup unsalted butter, room temperature
  • Juice of one lemon
4.3/5 (41 Votes)

By

Moist, dense and chocked full of fresh berries and a hint of lemon

  • 1 stick (1/2 cup) butter, softened (I used salted)
  • 2 cups sugar
  • 3 extra-large eggs, room temperature
  • 1 tablespoon grated lemon zest (from 1 lemon)
  • 1/4 teaspoon lemon extract or 2 teaspoons fresh lemon juice, optional (I used lemon juice)
  • 3 1/2 cups all-purpose flour (spooned lightly into measuring cup then leveled off with a knife)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 cups fresh blueberries, rinsed and dried on paper towels
  • 1 cup whole milk (or buttermilk)
4.5/5 (33 Votes)

By

I've lost count of how many recipes claim to be "the very best" chocolate chip cookie

  • 2 1/4 cups flour
  • 1 package Instant vanilla pudding (small size)
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter (2-sticks), softened
  • 3/4 cup white granulated sugar
  • 3/4 cup brown sugar
  • 2 eggs, room temperature
  • 1 teaspoon vanilla
  • 1/2 teaspoon water
  • 12 ounces chocolate morsels (I used colorful M&M chocolate pieces)
4.5/5 (32 Votes)

By

This delectable bourbon spiced cake is a perfect example of having your cake and eating it too! Whip this up for yo...

  • 1 (18.25-ounce) package Betty Crocker Spice Cake Mix
  • 3/4 cup water
  • 1/2 cup vegetable oil
  • 1/4 cup bourbon
  • 1/4 cup chopped walnuts (optional)
  • 3 eggs
  • 1 stick unsalted butter
  • 2 cups powdered sugar
  • 2 teaspoons vanilla
  • 3 tablespoons milk
4.5/5 (32 Votes)

By

Try these citrus, tangy and sweet orange creamsicle sugar cookies

  • 2 1/2 cups cake flour
  • 2 teaspooncornstarch
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, at room temperature
  • 1/4 cup all vegetable shortening (unflavored), at room temperature
  • 1 cup granulated sugar
  • Zest of 1 medium orange (1 tablespoon)
  • 1 large egg
  • 1 large egg white
  • 1 teaspoon orange extract
  • 1 teaspoon vanilla extract
  • 4 ounces cream cheese, softened
  • 1/4 cup salted butter, softened
  • 1 teaspoon orange extract
  • 2 1/2 cups powdered sugar
4.4/5 (34 Votes)

By

Streuselkuchen is a German specialty

  • GERMAN YEAST DOUGH:
  • 1 cup milk
  • 2 1/4 teaspoons yeast
  • 1/4 cup + 1 teaspoon sugar
  • 1/2cup butter, melted
  • 1 teaspoon lemon zest
  • 2 eggs
  • 5 cups flour
  • CRUMB TOPPING:
  • 1 cup flour
  • 1/2 cup confectioner's sugar
  • 1/2 cup salted butter, cold from the refrigerator
  • 2 teaspoons vanilla
3.9/5 (125 Votes)

By

Make cake, add 1 egg: separate all eggs and whip whites stiff with cream of tartar, substitute melted butter for th...

  • Yellow box cake mix
  • Heavy cream
  • Vanilla
  • 10 x
  • Gelatin
  • Banana
4.4/5 (37 Votes)

By

Do not stir this recipe for Cracker Barrel Chocolate Cobbler, that is what makes the topping of this Chocolate Cobb...

  • 6 tablespoons butter
  • 1 cup self-rising flour
  • 1 3/4 cup sugar
  • 1/2 cup chopped pecans
  • 1 1/2 cups, plus 1 1/2 tablespoons cocoa
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 1 1/2 cups boiling water
4/5 (77 Votes)

By

Don't just sip your Moscato this spring! Give guests a pleasant surprise with these wine-infused treats that are su...

  • 1 1/3 cup Skinnygirl™ Moscato Wine
  • 1 box of your favorite strawberry cake mix
  • 1/3 cup plain Greek yogurt
  • 3 eggs
  • 1 (16-ounce) container vanilla icing
4.4/5 (35 Votes)

By

This recipe name is a mouthful, right? I was dubious that Guinness beer would work in a chocolate cake

  • CAKE:
  • 2 cups Guinness Stout
  • 4 sticks unsalted butter
  • 1 1/2 cups Dutch process unsweetened cocoa powder
  • 4 cups flour
  • 4 cups sugar
  • 1 tablespoon baking soda
  • 1 1/2 teaspoons salt
  • 4 large eggs
  • 1 1/3 cups sour cream
  • ITALIAN MERINGUE:
  • 2/3 cup egg whites (about 4)
  • Pinch Salt
  • 1/4 teaspoon cream of tartar
  • 1 1/3 cups sugar
  • 1/4 cup plus 3 tablespoon water
  • CHOCOLATE GANACHE:
  • 1 heavy whipping cream
  • 1 1/2 cups dark chocolate (not to exceed 72% cocoa)
4.4/5 (35 Votes)

By

These delicious almond-apricot cookies are best served with a cup of tea and make a great additions to any festive ...

  • 2 1/2 cups flour
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup sugar
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract
  • 1/3 cup apricot preserves
  • 1/3 cup slivered almonds, toasted
4.1/5 (49 Votes)

Any burning questions? Our chefs answer!

Lidia's Almond-Apricot Butter Cookies Ina Garten's Baked Blintzes with Fresh Blueberry Sauce