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Instructions Pre-heat oven to 300 degrees 1

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups sugar
  • 3 eggs
  • 1/2 cup buttermilk
  • 1/2 cup of sour cream
  • 4 tablespoons lemon juice
  • Zest of 2 lemons ( about 2 tbsps.)
  • Lemon Glaze
  • 1/4 cup butter, softened
  • 1 1/2 cup powdered sugar
  • 3 tablespoon lemon juice, at room temperature
  • Cream the butter and slowly add powdered sugar and lemon juice. Beat well until the glaze is a creamy smooth
  • consistency.
4.2/5 (34 Votes)

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These Peanut Butter-Chocolate Sandwich Cookies are always a favorite

  • 1 cup Kraft Smooth Peanut Butter
  • 1/2 cup sugar
  • 1 egg
  • 1/3 cup Kraft Peanut Butter with Chocolate
4.6/5 (18 Votes)

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Classic Rice Krispies treats with marshmallows are a fun and easy recipe to make with the kiddos

  • 3 tablespoons butter or margarine
  • 1 package (10-ounces) JET-PUFFED Marshmallows
  • 4 cups JET-PUFFED Miniature Marshmallows
  • 6 cups Rice Krispies®
4.4/5 (19 Votes)

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With the addition of crushed pretzels to the cookie dough, these easy chocolate chip cookies are the perfect balan...

  • 3/4 cup butter, softened
  • 3/4 cup dark brown sugar, firmly packed
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 2 1/4 cups plus 2 tablespoons all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/2 (12-ounce) packages semisweet chocolate morsels
  • 2 cups pretzel sticks, coarsely crushed
  • Parchment paper
4.6/5 (21 Votes)

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Creme brulee with a tart twist features smooth custard in a flaky shell with crackling burnt-sugar on top

  • TART SHELL:
  • 1 1/4 cups flour
  • 2 tablespoons flour
  • 1/4 teaspoon salt
  • 1 stick (8-tablespoons) cold butter, cut into 1/2-inch cubes
  • 3 to 5 tablespoons ice water
  • CUSTARD FILLING:
  • 1/2 vanilla bean
  • 1 1/4 cups heavy cream
  • 2/3 cup whole milk
  • 4 large egg yolks
  • 1 whole large egg
  • 1/2 cup sugar, divided
  • 1/8 teaspoon salt
4.3/5 (32 Votes)

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Pound cake made extra rich by swirling in the chocolate-hazelnut spread Nutella

  • 1 1/2 cups all-purpose flour, plus more for dusting
  • 4 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 sticks unsalted butter, softened
  • 1 1/4 cups sugar
  • One 13-ounce jar Nutella
4.3/5 (26 Votes)

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Double your batch when making these holiday toffee bars - they will go quick! These make a perfect gift

  • 1 cup butter or margarine, softened
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla
  • 1 egg yolk
  • 2 cups Gold Medal™ all-purpose flour
  • 1/4 teaspoon salt
  • 2/3 cup milk chocolate chips
  • 1/2 cup chopped nuts, if desired
4.6/5 (21 Votes)

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Cake baked, crumbled, mixed with frosting, rolled into balls, frozen, and stuck on lollipop sticks before being dip...

  • 1 box cake mix and ingredients to bake the cake
  • Sprinkles or nonpareils
  • 24 ounces candy coating (like Wilton Candy Melts)
  • 3/4 can frosting
  • 40 lollipop sticks
  • Cake Pop Stand
4.6/5 (21 Votes)

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Mint candy filled cookies are frosted and then candies are specially cut and placed on the frosting to look like li

  • FROSTING:
  • 1 (16.5-ounce) roll refrigerated sugar cookies
  • 3/4 cup chopped unwrapped thin rectangular créme de menthe candies
  • 2 1/4 cups powdered sugar
  • 1/4 cup butter or margarine, softened
  • 1 to 2 drops green food color, if desired
  • 2 to 3 tablespoons milk
  • 24 thin rectangular créme de menthe candies, unwrapped
4.6/5 (21 Votes)

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Pumpkin crack cake is so easy to make! Perfect gluten free substitute for pumpkin pie

  • 1 (7 1/2 ounce) can pumpkin puree
  • 1 (7-ounce) can sweetened condensed milk
  • 2 eggs, at room temperature
  • 1/2 cup sugar
  • 2 1/2 teaspoons pumpkin pie spice
  • 1 (15-ounce) box gluten-free yellow cake mix
  • 8 tablespoons unsalted butter, melted and cooled. 1/2 cup
  • 1/2 cup semi-sweet chocolate chips (or chopped pecans)
4.2/5 (60 Votes)

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Two layers stacked high of absolute deliciousness

  • 3 cups oats
  • 2 cups flour
  • 1 1/2 cups brown sugar
  • 1 teaspoon cinnamon
  • 1 cup cold butter
  • 8 cups sliced, peeled apples
  • 1 (14-ounce) package caramels, halved
4.5/5 (27 Votes)

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Love this ice cream for a special treat or just to cool off during the hot summer months

  • 6 medjool dates
  • 1/4 cup raw pecans
  • 3 tablespoons water
  • 1 can full fat coconut milk
  • 2 teaspoons ground vanilla bean or extract
  • 1/4 cup pecans
  • 2 to 3 tablespoons maple syrup
4.4/5 (27 Votes)

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Pecan Caramel Ice Cream Italian Lemon Pound Cake