Our very best desserts - 1580 recipes
More Desserts recipes
Valentines Day Truffles
By á-70754
Indulge with some Valentines Day Truffles with a touch of cherry flavor
- 2 ounces unsalted butter
- 3 tablespoons double cream
- 8 ounces good quality dark chocolate chopped
- 1/2 teaspoon of Tasteful Creations Natural Black Cherry flavoring
- 1 tablespoon vegetable oil
Nutella Stuffed Peanut Butter Cookies
By Wewah
Nutella Stuffed Peanut Butter Cookies are the ultimate combination of two sweet spreads all in one soft, chewy, and
- 1/2 cup Nutella
- 1 3/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon fine salt
- 6 ounces (1 1/2 sticks) unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 3/4 cup creamy peanut butter
- 1 large egg
- 1/2 teaspoon vanilla
Rocky Road Fudge
By dedmund
What could possibly be better than creamy chocolate fudge? The answer: creamy chocolate fudge with marshmallows and...
- 3 tablespoons cold unsalted butter; room temperature plus more for buttering the thermometer and pan
- 3 3/4 cups granulated sugar
- 2 cups mini marshmallows
- 1 1/3 cups toasted slivered almonds
- 1 1/2 cups heavy cream
- 4 ounces unsweetened chocolate, coarsely chopped
- 3 tablespoons light corn syrup
- 1 teaspoon table salt
Pumpkin Spice Roll-out Sugar Cookies. | Life's a Batch
By dedmund
Simple and delicious! Even though there isn’t any actual pumpkin in the dough, I promise your nose will be fooled
- 1 cup unsalted butter
- 3/4 cup light brown sugar, packed
- 1/2 cup turbinado sugar**
- 3/4 teaspoon, baking powder
- 3/4 teaspoon, salt
- 2 1/2 teaspoons pumpkin pie spice
- 1 egg
- 1 tablespoon milk
- 2 3/4 cups whole wheat flour**
Tigger Tails from Pooh Corner - Disneyland
By MJH
A fun marshmallow treat made to look like a tiger's tail
- Marshmallows
- Long lollipop sticks
- 1 1/4 cups Kraft caramel bits
- 1 1/2 cups high quality white chocolate
- Vegetable oil
- Orange candy oil
- Orange candy coloring (Don't use normal food coloring)
- 1/4 cup semisweet chocolate chips
Apple Latkes
By Kitchenbee
Apple Latkes are a sweet alternative to your typical Hanukkah latkes and they make a scrumptious addition to any fe...
- 1 large egg
- 1/3 cup plain yogurt, plus 1/3 cup low-fat milk or 2/3 cup natural plain yogurt
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 2 tablespoon superfine sugar
- 2 apples, about 1/2-pound, about 1 cup grated apples
- vegetable oil, for frying
- maple syrup or confectioners’ sugar and ground cinnamon for serving
Macadamia Nut & White Chocolate Sugar Cookie
By á-25010
You’ll definitely want to add these chewy-on-the-inside, crunchy-on-the-outside cookies to your recipe repertoire
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups macadamia nuts, coarsely chopped
- 1 1/2 cups white chocolate chips
- 1/2 cup chopped dried cranberries, coarsely chopped
- 1/2 teaspoon solid vegetable shortening
Caramel Sea Salt Banana Pudding
By á-46561
Go bananas! Great flavor combination and so easy to make
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 1/8 teaspoon salt
- 2 cups milk
- 2 large egg yolks
- 1 tablespoon butter
- 1 1/2 teaspoons vanilla extract
- 2 bananas, sliced, divided
- 1/2 cup caramel sauce
- Sea salt for sprinkling
Chocolate & Vanilla Red Velvet Cake
By á-174535
Red velvet cake with a mascarpone and vanilla bean filling is smothered in a chocolate ganache
- MASCARPONE-VANILLA BEAN FILLING:
- 3 eggs
- 3/4 cup butter
- 3 cups all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- 3/4 teaspoon salt
- 2 1/4 cups sugar
- 1 (1-ounce) bottle red food coloring (2 tablespoons)
- 1 1/2 teaspoons vanilla
- 1 1/2 cups buttermilk or sour milk*
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons vinegar
- 2 ounces white baking chocolate, chopped (with cocoa butter)
- 2 tablespoons whipping cream
- 1 vanilla bean
- 1/3 cup mascarpone cheese or cream cheese, softened
- 3 tablespoons butter, softened
- 2 cups powdered sugar
- Chocolate Ganache
- 1 cup whipping cream
- 1 tablespoon light-color corn syrup
- 2 1/2 cups semisweet or dark chocolate pieces
Carrot Cake
By á-46593
This carrot cake is chock full of fresh shredded carrot and slathered with rich cream cheese frosting
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1/2 cup apple butter
- 1/2 cup vegetable oil
- 1 tablespoon vanilla extract
- 2 large eggs
- 2 large egg whites
- 3 cups shredded carrot
- Cooking spray
- 1 1/2 cups cream cheese frosting
No Bake Milk Chocolate Bailey's Truffle Cake
By á-43854
This flourless cake is gluten free and delicious! Serve with Bailey's whipped cream, and some fresh berries on top
- 15 ounces good quality milk chocolate
- 12 ounces heavy cream
- 4 ounces Bailey’s Irish Cream
- Butter, for pan
- Extra milk chocolate for topping
Minty Chocolate Christmas Bundt
By cookism
Perfect for your Christmas table, this rich chocolate bundt cake is filled with chocolate mint, topped with minty g...
- BUNDT CAKE:
- Softened butter, for greasing the pan
- 1 to 2 tablespoons cocoa powder (for flouring the pan)
- 2 cups all-purpose flour
- 3/4 cup cocoa powder
- 1 1/4 teaspoons baking soda
- 1 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 1 3/4 cups sugar
- 1/2 cup vegetable oil
- 2 eggs, room temperature)
- 1 cup milk, room temperature
- 1 teaspoon vanilla bean paste
- 2 teaspoons peppermint extract
- 1 cup boiling water
- 3/4 cup Andes Mint Parfait Thins, chopped
- 1 large or several small candy canes
- PEPPERMINT GLAZE:
- 1 cup icing sugar
- 2 teaspoons butter, softened
- 1/4 teaspoon peppermint extract
- 2 About 2 tablespoons milk
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