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I did the cake exactly as it said minus the sifting and used a bundt pan instead of an angel food cake pan

  • Glaze:
  • 1 Cup of butter/margarine (2 sticks)
  • 1 Cup of Vegetable Shortening (aka Crisco)
  • 3 Cups of Sugar
  • 6 Large Eggs
  • 1 Cup of Evaporated Milk
  • 3 1/2 Cups All Purpose Flour
  • 1 teaspoon of Baking Powder
  • 1/2 teaspoon of salt
  • 1 Tablespoon of Vanilla Extract
  • 3 Tablespoons of Lemon Extract (or whatever extract you're gonna use)
  • 2 Cups of Powdered Sugar
  • 2 Fresh Lemons (or 2 Tablespoons of concentrated lemon juice and a bit of water)
4.4/5 (25 Votes)

By

My whole family really enjoyed eating through all four layers of this coconut-ty cake

  • COCONUT FILLING:
  • 3 cups all-purpose flour
  • 2 2/3 cups sugar
  • 1 1/2 cups butter, softened
  • 1 cup milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons coconut extract
  • 1 teaspoon vanilla extract
  • 5 cups large eggs
  • 1 (6-ounce) package frozen flaked coconut, thawed
  • 1 cup coconut shavings
  • 2 cups whipping cream
  • 1/4 cup powdered sugar
4.2/5 (26 Votes)

By

Simple to make Creamy Oreo Pie, this recipe title says it all! Enjoy!

  • 36 Oreo cookies, divided
  • 1/4 cup butter, melted
  • 1 package (8-ounce) cream cheese, softened
  • 1/3 cup sugar
  • 2 cups whipped cream
  • Additional Oreos and whipped cream for garnish, optional
4.2/5 (39 Votes)

By

I've made many Lemon Meringue Pie recipes, but this King Arthur Flour recipe ranks at the top of the list

  • PIE CRUST:
  • 1 single 9-inch pie crust, baked (recommended recipe is King Artur Flour Single Classic Pie Crust below)
  • 1 1/2 cups King Arthur Unbleached All-Purpose Flour or Pastry Flour Blend
  • 1/2 teaspoon salt
  • 4 tablespoons shortening
  • 5 tablespoons unsalted butter
  • 3 to 5 tablespoons ice water
  • FILLING:
  • 1 1/2 cups granulated sugar
  • 1/4 cup Instant ClearJel or cornstarch
  • 1/2 teaspoon salt
  • 5 large eggs
  • 1 1/4 cups fresh lemon juice
  • 1/4 cup lime juice, optional (don't skip this part!)
  • 3/8 cup (6 tablespoons) butter
  • MERINGUE:
  • 3 tablespoons meringue powder
  • 1/2 cup water
  • pinch of salt
  • 1/2 cup Baker's Special Sugar or granulated sugar*
  • 1 teaspoon vanilla extract
  • 1 cup Marshmallow Fluff or marshmallow creme
  • NOTE: I put granulated sugar into my VitaMix and gave it a quick whir. Worked great!
4.6/5 (20 Votes)

By

A touch of sea salt makes these sweet chocolate chip cookies deliciously savory!

  • 2 (3.5-ounce) caramel-filled dark chocolate candy bars
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon fine salt
  • 1 stick unsalted butter, room temperature
  • 1/2 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • Flaky sea salt, for sprinkling
4.5/5 (19 Votes)

By

Refrigerator cookies are great for a busy bee, this is easy dough to make that you can keep refrigerated for weeks ...

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 2 cups flour
  • 1 teas. baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
4.5/5 (19 Votes)

By

A twist on a Thanksgiving favorite, this bite-sized dessert uses gingersnap cookies as the base for the pumpkin fla...

  • 20 gingersnap cookies
  • 2 tablespoons butter, melted
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup brown sugar, packed
  • 1/2 cup pumpkin, canned (not pumpkin pie mix)
  • 1 tablespoon sour cream
  • 1/4 teaspoon salt
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg, freshly grated
  • Whipped cream, if desired
  • Caramel sauce, if desired
4.5/5 (21 Votes)

By

Almond crumble cherry pie is the perfect pie to take to any occasion

  • 1 box refrigerated pie crusts, softened as directed on box
  • 4 ounce marzipan
  • 3 tablespoons butter or margarine, softened
  • 1/2 cup old-fashioned oats
  • 2 tablespoons all-purpose flour
  • 2 (21 ounce) cans cherry pie filling
  • 1/4 teaspoon almond extract
4.5/5 (23 Votes)

By

This dreamy, no-bake pina colada pie is cooked on the grill for the best flavors

  • 1 box (4-serving size) vanilla instant pudding and pie filling mix
  • 1 1/2 cups milk
  • 1 refrigerated pie crust, softened as directed on box
  • 1 fresh pineapple, rind removed, cut into chunks
  • 1 tablespoon rum or 1/4 teaspoon rum extract
  • 1 cup sweetened shredded coconut
  • 1 egg, beaten
4.5/5 (19 Votes)

By

Fruit Pizza is light and fresh, perfect for summer and always a hit at pot-luck parties

  • CRUST:
  • 2 2 2 cups flour
  • 1 1 1 cup butter, softened
  • 1/2 1/2 1/2 cup powdered sugar
  • CREAM CHEESE LAYER:
  • 8 8 8 ounces cream cheese, softened
  • 1/2 1/2 1/2 cup powdered sugar
  • FRUIT:
  • CITRUS GLAZE:
  • 3/4 3/4 3/4 cup water
  • 1 1 1 cup orange juice
  • 1/4 1/4 1/4 cup lemon juice
  • 3/4 3/4 3/4 cup sugar
  • 3 3 3 tablespoons cornstarch
4.2/5 (44 Votes)

By

So easy to make without baking, Oreo Mint Cheesecake! DELICIOUS!

  • CRUST:
  • 24 Oreo cookies-finely crushed
  • 1/4 cup unsalted butter melted
  • FILLING:
  • 2 cup heavy whipping cream
  • 24 ounces cream cheese, room temperature
  • 1/2 cup powdered sugar
  • 1 1/2 cup Oreo crumbs (from about 15 Oreos)
  • 5 to 6 drops green food color
  • 1 teaspoon extract mint
  • FOR CHOCOLATE:
  • 1 cup chocolate chips
3.8/5 (33 Votes)

By

Try these pretty in pink cookies that start with strawberry cake mix! White chocolate chips add gooey goodness

  • 1 box strawberry cake mix
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 cup white chocolate chips
4.3/5 (20 Votes)

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