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Lightly butter a 9-inch springform pan and line the bottom with parchment

  • 2 large eggs
  • 1 cup (210 grams) granulated sugar
  • 1 cup (8 oz) sour cream***
  • 1/2 cup light olive oil or vegetable oil
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 2 cups (260 grams) all-purpose flour*
  • 2 tsp baking powder
  • 1 medium lemon (zest and juice), divided
  • 1/2 Tbsp corn starch
  • 16 oz (450g) fresh** blueberries
  • Powdered sugar to dust the top, optional
4.2/5 (25 Votes)

By

This recipe makes two 9 X 13 cakes

  • 4 C milk
  • 2 - 8 oz cream cheese
  • 2 small instant pudding ( vanilla )
  • 1 Cool Whip
  • 1 - 15 oz crushed pineapple
  • 2 cake mixes ( vanilla )
4.5/5 (17 Votes)

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These chewy, chocolatey rich cocoa brownies are awesome served with a cold glass of milk

  • Soft butter, for greasing the pan
  • Flour, for dusting the buttered pan
  • 4 large eggs
  • 1 cup sugar, sifted
  • 1 cup brown sugar, sifted
  • 8 ounces butter, melted
  • 1 1/4 cups cocoa, sifted
  • 2 teaspoons vanilla extract
  • 1/2 cup flour, sifted
  • 1/2 teaspoon kosher salt
4.5/5 (17 Votes)

By

When I was a little kid, Cracker Jack was one of my favorite treats

  • EQUIPMENT:
  • Whirley Pop Stovetop Popcorn Popper
  • 2 large baking sheets or one deep roasting pan, lined with parchment paper or with a silpat mat
  • INGREDIENTS:
  • 15 cups popped corn (1/2 cup kernels, unpopped)
  • 2 tablespoons molasses
  • 1 cup brown sugar, packed
  • 1/2 cup salted butter
  • 1/4 cup light corn syrup
  • 1/2 teaspoon baking soda
  • 2 cups peanuts, optional (I used Spanish peanuts)
  • 1 teaspoon pure vanilla
4.6/5 (20 Votes)

By

This apple dapple cake is moist and dense, with awesome fall flavors of apple, brown sugar, and walnuts

  • FROSTING:
  • 1 1/2 cups oil
  • 3 eggs
  • 1 cup brown sugar
  • 2 teaspoons vanilla
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups flour
  • 1 cup chopped walnuts
  • 4 cups chopped peeled apples
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1/4 cup heavy whipping cream
4.1/5 (37 Votes)

By

These are one of the easiest cookies to make, and will disappear almost as fast as you can make them

  • 1/2 cup butter
  • 1/2 cup firmly light brown sugar, packed
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon grated lemon zest
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 to 1/3 cup finely ground almonds, walnuts or hazelnuts
  • 1/2 to 3/4 cup jam
4.5/5 (17 Votes)

By

This Strawberry Cream Brunch Cake is absolutely scrumptious

  • FILLING:
  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 large egg
  • CAKE:
  • 2 1/4 cups all-purpose flour
  • 3/4 cup sugar
  • 3/4 cup cold butter or margarine
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup sour cream
  • 1 teaspoon almond extract
  • 1 large egg
  • 1/2 cup strawberry or raspberry preserves
  • 1/2 cup sliced almonds
4.5/5 (17 Votes)

By

I wish I could take credit for this cake recipe, but it goes to the food blog "Bakerella"

  • 1 cup (2-sticks) butter, room temperature
  • 2 cups sugar
  • 4 eggs, room temperature
  • 3 cups of sifted self-rising flour (I prefer King Arthur Flour Unbleached Self-Rising Flour or you can use White Lily)
  • 1 cup whole milk, room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon butter flavoring (I use LorAnns Buttery Sweet Dough Flavor that I buy on Amazon.com)
4.5/5 (17 Votes)

By

This recipe comes from King Arthur Flour's "The Baking Sheet" newsletter, Spring 2013

  • 1/4 cup (1 3/4-ounces) vegetable shortening
  • 1/2 cup (1-stick) unsalted butter
  • 2 cups (15-ounces) brown sugar
  • 2 cups (7-ounces) old-fashioned rolled oats
  • 2 cups (8 1/2-ounces all-purpose flour (recommended King Arthur unbleached)
  • 2 large eggs
  • 2 tablespoons (1-ounce) pure vanilla extract
  • 1 teaspoon baking soda
  • 2 cups (8 1/2-ounces) salted peanuts
  • 1 1/3 cups (8-ounces) white chocolate chips, optional
  • Sea salt, optional
4.5/5 (17 Votes)

By

Making homemade ice cream is much easier than you might think

  • 3 large eggs yolks
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • Pinch Salt
  • 1 cup half and half
  • 1 cup heavy cream
  • 1 cup lemon curd
4.3/5 (22 Votes)

By

This chocolate cream cheese frosting is a chocolate lovers dream

  • 8 ounce package cream cheese, room temperature
  • 8 tablespoons (1/2 cup) unsalted butter, room temperature
  • 3 cups powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
4.4/5 (30 Votes)

By

Wow these are good! Nothing better than this creamy praline fudge, they taste just like praline candies

  • 12 ounces evaporated milk
  • 1 1/2 cups sugar
  • 1/4 cup butter
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecans
3.9/5 (56 Votes)

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Praline fudge Lemon Blueberry Cake