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Our very best desserts - 1580 recipes

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Pumpkin butter is a creamy, light spread with a subtle sweetness and hints of autumn spices

  • BROWNIE CUPCAKES:
  • 1 box dark chocoalte brownie mix
  • 1 cup all-purpose flour
  • 1 egg
  • 1/3 cup oil
  • 1/4 cup milk
  • 1/4 cup sour cream
  • PUMPKIN BUTTER:
  • 1 cup pumpkin puree
  • 1/4 cup apple sauce
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • A squeeze fresh lemon juice
4.5/5 (15 Votes)

By

These are good anytime of year and well received

  • ST LIST:
  • 3/4 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1/2 stick butter, room temperature
  • 1/2 cup shortening (Crisco butter flavor baking sticks are the best)
  • 1 egg, beaten
  • 1 teaspoon vanilla
  • ND LIST:
  • 2 cups all purpose flour
  • 2 cups uncooked oatmeal
  • 1/2 cups flaked coconut
  • 1 teaspoon baking soda
  • 1/2 baking powder
  • 1/4 teaspoon salt
  • 1 cup or small bag spiced gumdrops
4.5/5 (16 Votes)

By

Mix cream cheese, sour cream

  • 1 package (8 oz.) cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup coffee-flavored liqueur or water
  • 2 eggs
  • 1 package (2-layer size) chocolate cake mix
  • 1 package (4-serving size) JELL-O Chocolate flavor Instant Pudding and Pie Filling
  • 1 cup semi-sweet real chocolate chips
4.5/5 (15 Votes)

By

Combine flour, baking powder and salt in small bowl

  • 3 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups sugar
  • 1 cup (2 sticks) butter or margarine, softened
  • 1 tablespoon vanilla extract
  • 4 eggs
  • 3/4 cup milk
  • 2 cups (12-ounce package) semi-sweet chocolate mini morsels
  • Powered sugar
4.1/5 (43 Votes)

By

These buttery drop cookies are easily adapted to a variety of flavors, recipe includes variations for coconut, oran...

  • 1 cup sugar or brown sugar, firmly packed
  • 3/4 cup butter, softened
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 1 egg
  • 2 cups flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
4.1/5 (47 Votes)

By

This soft peanut brittle is a clone from the Davenport hotel in Spokane, WA and is world famous

  • 2 cups creamy peanut butter
  • 1 1/2 cups sugar
  • 1 1/2 cups light corn syrup
  • 1/4 cup, plus 1 teaspoon water
  • 2 tablespoons butter
  • 2 cups peanuts raw or roasted
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
3.7/5 (244 Votes)

By

Always a favorite, this dark, moist carrot cake appears regularly at King Arthur birthday parties

  • Cake:
  • 1 1/2 cups vegetable oil, 10 1/2 ounces
  • 2 cups sugar, 14 ounces
  • 4 large eggs
  • 1 tablespoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 2 cups King Arthur Unbleached All-Purpose Flour, 8 1/2 ounces
  • 3 cups finely grated carrots, 11 1/2 ounces
  • 1 1/2 cups chopped pecans or walnuts, 5 3/4 ounces
  • Cream Cheese Frosting:
  • 1/2 cup unsalted butter, 8 tablespoons
  • one package cream cheese, 8-ounce
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla OR 1/2 teaspoon Fiori di Sicilia
  • 2 1/2 to 3 1/2 cups glazing sugar or confectioners' sugar, 10 to 14 ounces
  • milk or cream to adjust consistency of frosting, if necessary
4.3/5 (28 Votes)

By

Craving crunchy sweet peanut butter candy? Make this instead! Quick and easy - and they won't stick around your h

  • 1 cup sugar
  • 1 cup light corn syrup
  • 1 cup peanut butter
  • 6 cups Corn Flakes
3.8/5 (160 Votes)

By

You can always change this recipe up to your liking, throw in your favorite flavored chips such as white chocolate ...

  • 1/2 cup butter
  • 1 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup flour sifted
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon baking soda
  • 3/4 cup chocolate chips
4.4/5 (25 Votes)

By

If your a brownie lover your'll love this Layered Brownie recipe with a layer of cream cheese and topped with choco...

  • BROWNIE:
  • 1 cup butter, softened
  • 2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup chopped walnuts
  • FILLING:
  • 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
  • 2 cups confectioners' sugar
  • 2 cups whipped topping
  • TOPPING:
  • 2 cups cold milk
  • 1 package instant chocolate pudding mix, 3.9 ounces
  • Whipped topping and chopped walnuts
4.2/5 (31 Votes)

By

This scrumptious Boston Cream Poke Cake is guaranteed to satisfy any sweet tooth

  • 1 box yellow cake mix
  • 2 (3.4 ounces) boxes instant vanilla or French vanilla pudding
  • 4 cups milk
  • 1 tub chocolate frosting
4.4/5 (26 Votes)

By

You'll definitely have fun making and licking these Gummy Bear Popsicles!

  • Sprite ( You may use any clear soda such as Fresca.)
  • Gummy Bears
4/5 (131 Votes)

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Gummy Bear Popsicles Pumpkin Butter & Brownie Cupcakes