Menu Enter a recipe name, ingredient, keyword...

Our very best desserts - 1580 recipes

Google Ads

More Desserts recipes

By

This is the recipe for the perfect peach pie

  • Pie crust recipe yielding two crusts for a 9 inch pie or
  • 1 (15 ounce) package pastry for a 9 inch double crust pie
  • 1 egg, beaten
  • 5 cups fresh peaches, peeled and sliced
  • 1 tablespoon lemon juice
  • 1/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 3/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 tablespoons cold butter
4/5 (64 Votes)

By

Easy peasy recipe using canned honey butter biscuits and peach preserves

  • 1 (16.3-ounce) can refrigerated Pillsbury Grands Flaky Layers Honey Butter biscuits
  • 3/4 cup peach preserves, I used Smucker's
  • 1/4 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • 1 cup confectioners powdered sugar
  • Pinch salt
  • 2 - 3 teaspoons cream, half and half, or whole milk
4.1/5 (27 Votes)

By

The three traditional Christmas colors wrapped into a delicious cookie! These buttery cookies feature white chocol...

  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup white chocolate chips
  • 1/2 cup chopped shelled pistachio nuts
  • 1 cup dried cranberries (or dried cherries)
  • Note: If using unsalted nuts, add 1/4 teaspoon salt to the flour
4.4/5 (28 Votes)

By

Beat butter and cream cheese until creamy

  • Glaze:
  • 1 1/2 c butter
  • 1 pkg. cream cheese
  • 3 c. sugar
  • 6 eggs
  • 1 1/2 t. vanilla
  • 3 c. flour
  • 1/8 t. salt
  • 1 c. powdered sugar
  • 1/2 t. vanilla
  • 1 T. milk
4.4/5 (21 Votes)

By

QVC was recently selling a lemon cake that sounds delicious but I’m not willing to spend $49

  • Your favorite lemon layer cake recipe, 3 10-inch layers
  • Your favorite Lemon Curd recipe
  • Your favorite Lemon Cream Cheese Frosting
4.4/5 (21 Votes)

By

Gingerbread turtle thumbprint cookies are easy to make and delicious! These cookies will have everyone coming back

  • 1 (30-ounce) roll refrigerated gingerbread cookies
  • 2/3 cup all purpose flour
  • 2 egg whites, beaten
  • 2 cups finely chopped walnuts
  • 1 cup dulce de leche or caramel dessert topping
  • 1 cup semisweet chocolate chips
4.4/5 (22 Votes)

By

Enjoy this Butterfinger Dessert from Weight Watchers without any guilt, it's so good!

  • 1 prepared angel food cake
  • 1 (1 ounce) package fat-free sugar-free vanilla pudding mix (smaller size)
  • 2 (8 ounce) containers fat-free cool whip
  • 4 (2 1/8 ounce) size butterfinger candy bars
  • 1 1/2 cups skim milk
4.5/5 (53 Votes)

By

If you're craving those dark chocolate peanut butter cookies from Levain Bakery in NYC, this recipe is for you

  • 2 sticks cold and cubed unsalted butter
  • 1 1/4 cup granulated sugar
  • 2 eggs
  • 1/4 to 1/2 cup good quality dark cocoa powder
  • 2 1/4 to 1/2 cups all-purpose flour, Spoon and Sweep method
  • 1/4 teaspoon Kosher salt
  • 3/4 to 1 teaspoon baking powder
  • 1 cup semi-sweet chocolate chips
  • 2 cups peanut butter chips
4.1/5 (43 Votes)

By

Buttery cream cheese cookies melt in your mouth with sweet fruity strawberry jam filling

  • 1 cup butter, softened
  • 1 (3-ounce) package cream cheese, softened
  • 1 cup sugar
  • 1 egg yolk
  • 3 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • Seedless strawberry jam
4.3/5 (24 Votes)

By

You'll love this cake! Banana caramel poke cake is easy to make, with lots of flavor

  • CAKE:
  • 1 box (16.5-ounce) yellow cake mix
  • 1 box (3.4-ounce) banana cream JELL-O pudding mix
  • 1 can (14-ounce) sweetened condensed milk
  • 1 jar (12-ounce) caramel ice cream topping sauce
  • TOPPING:
  • 1 box (3.4-ounce) banana cream JELL-O pudding mix
  • 1 cup milk
  • 1 (16-ounce) Cool Whip, thawed
  • 1 cup Nilla Wafer cookies, crushed
  • 1/4 cup caramel ice cream topping sauce
4.4/5 (22 Votes)

By

New York pastry chef Christina Tosi of Momofuku Milk Bar turns the classic strawberry shortcake on its head by pair...

  • CAKE:
  • Cooking spray
  • 4 ounces (1/2 cup) unsalted butter, softened
  • 1 cup plus 2 1/2 tablespoons granulated sugar
  • 1/4 cup light brown sugar, packed
  • 3 large eggs, at room temperature
  • 1/2 cup buttermilk, at room temperature
  • 6 tablespoons grapeseed or canola oil
  • 2 1/2 teaspoons pure vanilla extract
  • 6 ounces(1 1/2 cups) cake flour
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • CORN CRUMBS:
  • 8 ounces (6 cups) Cap’n Crunch cereal
  • 3/4 ounces (2 tablespoons) cornstarch
  • 4 teaspoons granulated sugar
  • 1/2 teaspoon kosher salt
  • 5 1/2 ounces (11 tablespoons) unsalted butter, melted and cooled slightly
  • 3 1/2 ounces white chocolate, chopped (1/2 cup)
  • CORN CREAM:
  • 3 cups fresh or thawed frozen yellow corn kernels (from about 4 ears of corn)
  • 1 teaspoon unflavored gelatin powder
  • 5 tablespoons granulated sugar
  • 1 teaspoon kosher salt
  • 5 tablespoons sour cream
  • 5 tablespoons heavy cream
  • 3/4 ounces (3 tablespoons plus 2 teaspoons) confectioners’ sugar
  • ASSEMBLY:
  • 2 cups best-quality strawberry preserves
  • 1 1/3 cups ripe strawberries, hulled and quartered, plus more for garnish
4.3/5 (25 Votes)

By

A simple and delicious pumpkin sheet cake frosted with a pumpkin flavored cream cheese frosting

  • 1 1/2 cups sugar
  • 1 (15-ounce) can solid packed pumpkin
  • 1 cup vegetable oil
  • 4 eggs
  • 2 cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon cloves
4.1/5 (20 Votes)

Any burning questions? Our chefs answer!

Pumpkin Sheet Cake Perfect Peach Pie