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Our very best desserts - 1580 recipes

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Apple pie filling is rolled up in flour tortillas, topped with a homemade caramel sauce, then baked until crispy

  • 1 (21-ounce) can apple pie filling
  • 6 (8-inch) flour tortillas
  • 1/2 teaspoon apple pie spice
  • 2 1/2 tablespoons margarine
  • 1/2 cup granulated sugar
  • 1/3 cup brown sugar, packed
  • 1/2 cup water
4.4/5 (25 Votes)

By

Oreo Bowl of Goodness is exactly that

  • 1 bag Oreos, crushed
  • 8 ounces cream cheese, softened
  • 1/4 cup butter
  • 1 cup powdered sugar
  • 3 cups milk
  • 2 small boxes instant vanilla pudding
  • 1/2 teaspoon vanilla
  • 12 ounces Cool Whip, thawed
4.2/5 (41 Votes)

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Have a Kids birthday Party coming up? Bake the cake right in the ice cream cones, no plates to wash, perfect servin

  • Your Fvorite cake mix
  • Ice Cream Cones
  • Ice Cream or Icing
4.3/5 (29 Votes)

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This pumpkin pie cake combines traditional pumpkin pie with a buttery, crispy topping made from yellow cake mix

  • 2 eggs
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1 (15-ounce) can pumpkin (not pumpkin pie mix)
  • 1 (12-ounce) can evaporated milk
  • 1 box Betty Crocker™ SuperMoist™ yellow cake mix
  • 1/2 cup butter, melted
  • 3/4 cup pecans, chopped
  • Whipped cream, if desired
4.2/5 (31 Votes)

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All you need is 5 ingredients and 10 minutes of your time to prepare these sweet and savory chocolate hazelnut cook...

  • 1 cup chocolate hazelnut spread, like Nutella
  • 2 tablespoons brown sugar
  • 1 egg
  • 3/4 cup flour
  • Coarse sea salt
4.3/5 (26 Votes)

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This cake goes by so many different names; Pig Cake, Pig Pickin' Cake, Pig Lickin' Cake, Mandarin Orange Cake, or S...

  • CAKE:
  • 1 box (18.25 ounces) yellow cake mix
  • 1 stick margarine, softened
  • 1 can (14 ounce) Mandarin oranges, drained, 1/2 cup juice reserved
  • 4 eggs
  • 1 teaspoon vanilla extract
  • TOPPING:
  • 1 box (4 ounces) vanilla instant pudding mix
  • 1 can (20 ounce) crushed pineapple, juice reserved
  • 1/2 cup powdered sugar
  • 4 ounces Cool Whip
  • Extra Mandarin orange slices for garnish
4/5 (53 Votes)

By

Rich and deep chocolate cake with chocolate filling and a satiny chocolate glaze

  • CHOCOLATE FILLING:
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/3 cup HERSHEY'S Cocoa
  • 1/2 teaspoon baking soda
  • 6 tablespoons butter or margarine, softened
  • 1 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar
  • 1/4 cup HERSHEY'S Cocoa
  • 2 tablespoons cornstarch
  • 1 1/2 cups light cream
  • 1 tablespoon butter or margarine
  • 1 teaspoon vanilla extract
  • SATINY CHOCOLATE GLAZE:
  • 2 tablespoons water
  • 1 tablespoon butter or margarine
  • 1 tablespoon corn syrup
  • 2 tablespoons HERSHEY'S Cocoa
  • 3/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
4.3/5 (27 Votes)

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This intensely decadent, triple chocolate Bundt cake is the perfect dessert to place on a Christmas dinner table an...

  • CAKE:
  • 2 teaspoons unsweetened baking cocoa
  • 1 cup water
  • 3/4 cup unsalted butter, cut into pieces
  • 3/4 cup canola oil
  • 4 ounces bittersweet baking chocolate, finely chopped
  • 1 1/2 cups sugar
  • 3 cups Gold Medal™ all-purpose flour
  • 3/4 cup sweet ground chocolate and cocoa
  • 2 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3 eggs, room temperature
  • 3/4 cup buttermilk
  • 1 tablespoon vanilla
  • BITTERSWEET CHOCOLATE GANACHE:
  • 1/3 cup whipping cream
  • 2 tablespoons unsalted butter
  • 4 ounces bittersweet baking chocolate, finely chopped
  • GARNISH:
  • 1 cup marshmallow creme
  • Bittersweet chocolate curls, if desired
4.3/5 (21 Votes)

By

Let these sugar plum cookies dance in your mouth

  • 1 cup butter, softened
  • 1 1/2 cups sugar
  • 1/2 cup confectioners' sugar
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 egg
  • 5 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1 cup canned plums, finely chopped. drained
  • Green and red colored sugar
3.8/5 (32 Votes)

By

Thanksgiving is coming up

  • CRUST:
  • 1/2 cup (4 ounces) cold unsalted butter, cut into small cubes
  • 1 1/2 cup all-purpose flour
  • 2 teaspoons granulated sugar
  • 1/2 teaspoon salt
  • 1/3 cup cold buttermilk
  • FILLING:
  • 2 cups mashed cooked sweet potatoes, from 2 medium sweet potatoes
  • 3/4 cup brown sugar, packed
  • 1 1/4 teaspoon ground coriander
  • 1/2 teaspoon nutmeg, freshly grated
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup (2 ounces) unsalted butter
  • 1 1/4 cup (10 ounces) evaporated milk, divided
  • 1/3 cup granulated sugar
  • 3 large eggs
  • 1 tablespoon pure vanilla extract
4.4/5 (19 Votes)

By

This Coconut-Almond Cream Cake is most delicious! It's a tall cake so I did level it with a serrated knife after co...

  • 2 cups sweetened flaked coconut
  • 1/2 cup almonds, sliced
  • Parchment paper
  • 3 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups unsalted butter, room temperature
  • 1 1/4 cups granulated sugar
  • 1 cup light brown sugar, firmly packed
  • 5 large eggs
  • 1 cup whipping cream
  • 1/3 cup coconut milk
  • 1 tablespoon vanilla extract
  • 1 tablespoon almond extract
  • Coconut-Almond Filling
  • Coconut-Cream Cheese Frosting
  • Garnishes: kumquats, currants, fresh mint sprigs (Optional)
4.4/5 (18 Votes)

By

This recipe makes a delicious and flakey pie crust

  • Makes Dough for one single-crust 9- to 10-inch pie or tart
  • 1 1/4 cups unbleached all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1 1/2 teaspoon granulated sugar
  • 1/4 pound cold unsalted butter, cut into 1/2-inch pieces, 1 stick
  • 1/2 cup cold water
  • 2 tablespoons cider vinegar
  • 1/2 cup ice
4.3/5 (25 Votes)

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Four and Twenty Blackbirds All-Butter Pie Crust Apple Pie Enchiladas