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Candied sweet potatoes - with a twist! The bourbon really kicks up the flavor, and the vanilla bean adds just the p...

  • 8 large sweet potatoes, peeled and cut into 1/8ths
  • 3 cups light brown sugar
  • 1 cup water
  • 1 cup fresh orange juice
  • 2 vanilla beans, split in half lengthwise*
  • 2 teaspoons orange zest
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup bourbon
  • Note: I used 1 Tablespoon Singing Dog Vanilla Bean Paste
  • 1 stick butter, cut into pieces
4.1/5 (33 Votes)

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Marbled cake goes Halloween with orange jello 'poke' which makes is moist and delicious! Topped with a homemade cho...

  • 1 (18-1/4 ounce) package fudge marble cake mix
  • 2 (3-ounce) packages orange gelatin
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1/2 cup butter, softened
  • 3 1/2 cups confectioners' sugar
  • 1/3 cup baking cocoa
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 12 to 15 candy pumpkins
4.4/5 (14 Votes)

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Mantecadito cookies are perfect served with coffee or milk and can easily be prepared even by the beginner baker

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, cool to touch
  • 1/2 cup vegetable shortening, cold
  • 1 teaspoon almond emulsion or almond extract
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
4/5 (86 Votes)

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Cream cheese filling baked over a layer of crescent roll pieces with chocolate in the middle

  • 2 (10 to 13 ounce) package refrigerated mini croissants, chopped into 1" pieces
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup brown sugar
  • 2 egg
  • 1 teaspoon vanilla
  • 1 1/2 cup milk
  • 2 cups semisweet chocolate chips
4.1/5 (30 Votes)

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Fine grained pound cake baked in a loaf pan is slathered in a rich and creamy cream cheese and coconut frosting

  • CAKE:
  • 3/4 cup (12 tablespoons) unsalted butter, room temperature
  • 1 1/4 cups sugar
  • 5 large eggs, room temperature
  • 1 1/4 teaspoons salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon coconut flavor, optional
  • 1 teaspoon vanilla extract
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1/2 cup heavy cream or whole milk
  • 2/3 cup sweetened flaked coconut
  • FROSTING:
  • 1/2 cup (8 tablespoons) unsalted butter, room temperature
  • 1 cup (8 ounce package) cream cheese, room temperature
  • 2 cups confectioners' sugar
  • 1/4 cup coconut milk powder, optional; for enhanced flavor
  • Pinch salt
  • 1/4 teaspoon coconut flavor, optional; for enhanced flavor
  • 3/4 to 1 cup sweetened flaked coconut
4.1/5 (26 Votes)

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Refreshing and delicious mango cheesecake is easy to make and is no bake, perfect for a hot summer day when you don...

  • CRUST:
  • 1 cup finely crushed graham crackers
  • 1/2 cup unsalted butter, melted
  • 1/2 cup white sugar
  • FILLING:
  • 1 1/2 cup cream cheese
  • 1 cup heavy cream
  • 1/2 cup mango pulp
  • 1 - 2 pieces mango, coarsely chopped
  • 1/2 cup powdered sugar
  • 1 tablespoon gelatin
  • 1/2 cup hot water
  • GLAZE TOPPING:
  • 1 cup mango pulp
  • 1 tablespoon gelatin
  • 1/2 cup hot water
  • 1 piece mango, sliced thinly (half moon shape)
4/5 (41 Votes)

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Preheat oven to 350° Grease a 9×13 pan and set it aside In your mixer or with a hand mixer, beat cream cheese and...

  • 1/2 cup butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 1 1/4 cup sugar
  • 1/2 cup milk
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • Crumble
  • 1/2 cup powdered sugar (you can use light brown sugar or white sugar if you prefer)
  • 1/2 cup + 2 tbsp flour
  • 1 tsp cinnamon
  • 1/4 cup butter, softened or melted
4.4/5 (21 Votes)

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Perfect individual servings of delicious chocolate cream cakes that are not only healthy, but gluten free too!

  • PECAN CHOCOLATE CRUST:
  • 1 cup pecan meal (just ground up pecans, can use any nut meal of liking)
  • 3 to 4 medjool dates (or 2 to 3 tablespoons maple syrup)
  • 1/2 cup cacao powder (cocoa powder)
  • Pinch sea salt
  • 1 teaspoon vanilla
  • CHOCOLATE FILLING:
  • 2 cups cashew, pieces
  • 1/2 cup coconut oil, liquid
  • 1/2 cup maple syrup ( or may use agave nectar)
  • 1/2 cup water
  • 2 teaspoons vanilla
  • 3/4 cup raw cacao powder (or cocoa powder)
  • Optional toppings:
  • Pecans, crushed
  • Chocolate sauce
4.3/5 (23 Votes)

By

Stollen is a sweet yeasted bread flavored with bits of fruit served at Christmas

  • SPONGE:
  • 1 cup (4 1/4-ounces) King Arthur Unbleached All-Purpose Flour
  • 3/4 cup (6-ounces) lukewarm water
  • 2 teaspoons instant yeast
  • FRUIT:
  • 1/2 cup (2 3/4-ounces) dried pineapple, chopped in 1/4-inch dice
  • 1/2 cup (2 3/4-ounces) golden raisins or dried cranberries
  • 1/2 cup (3-ounces) candied cherries, snipped into quarters
  • 2 tablespoons (1-ounce) rum or brandy
  • DOUGH:
  • 2 1/2 cups (10 1/2-ounces) King Arthur Unbleached All-Purpose Flour
  • 6 tablespoons (3-ounces) softened butter
  • 1/4 cup (1 1/2 ounces) Baker's Special Dry Milk or nonfat dry milk powder
  • 1/3 cup (2 3/8-ounces) granulated sugar
  • 1 1/4 teaspoons salt
  • 1 teaspoon almond extract
  • 2 teaspoons vanilla extract
  • 1 tablespoon orange zest or 1/8 teaspoon orange oil
  • 1/2 cup (2 1/2-ounces) toasted almonds, chopped
  • TOPPING:
  • 1/2 cup (1 stick, 4-ounces) butter, melted
  • 2 cups (8-ounces) confectioners' sugar, glazing sugar, or non-melting sugar
4.4/5 (22 Votes)

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Twinkies might seem like enough of a treat, but this recipe calls for deep frying the cream-filled snack with batte...

  • TWINKIES:
  • 6 Twinkies
  • Popsicle sticks
  • 4 cups vegetable oil
  • Flour for dusting
  • BATTER:
  • 1 cup milk
  • 2 tablespoons vinegar
  • 1 Tablespoon oil
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • BERRY SAUCE:
  • 1 jar (10-ounce) seedless raspberry preserves
  • 1 cup fresh or frozen mixed berries
4.1/5 (72 Votes)

By

Brownies are good, but brownies with bananas are better

  • 2 cups Gold medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1 1/2 cups brown sugar, packed
  • 1/2 cup white sugar
  • 2 sticks (1 cup) unsalted butter, softened
  • 2 large eggs
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla
  • 1/2 cup banana, mashed with a fork (about one medium-large banana)
  • 10 ounces Hershey’s semi-sweet chocolate baking melts (or 12 ounces semi-sweet chocolate chips)
  • 1/4 cup Nestle's chocolate chips for the top
3.9/5 (110 Votes)

By

Preheat oven to 350°F. Spray 9x13 pan with cooking spray

  • 1 cup sifted cake flour
  • 2 cups sifted all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoons salt
  • 1 3/4 cups sugar
  • 2/3 cup butter
  • 2 eggs
  • 1 1/2 teaspoons vanilla
  • 3/4 cup milk
  • 3/4 cup Bailey's Irish Cream
4.2/5 (36 Votes)

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Irish Cream Cake Pops Rhoda's Candied Sweet Potatoes - Kicked Up!