Our very best desserts - 1580 recipes
More Desserts recipes
Nutella Rice Krispie Treats
By ctozzi
If you like Nutella then you'll these Rice Krispie Treats treats made with hazelnut Nutella spread
- 4 tablespoons (1/2-stick) butter
- 1 (10-ounce) package regular marshmallows or 4 cups miniature marshmallows
- 1 cup Nutella
- 6 cups Rice Krispies cereal
Sweet Cream Cheese Noodle Kugel
By á-4084
This slightly sweet, very creamy Sweet Cream Cheese Noodle Kugel is the perfect dessert for any festive party sprea...
- 8-ounces wide egg noodles, about 3/4 (12-ounce) package
- 2 cups sour cream
- 8 (1-ounce) package cream cheese, whipped
- 8-ounces cottage cheese, about 1 cup
- 1/2 cup sugar
- 1/2 teaspoon salt
- 4 large eggs
- 1/2 cup melted butter
- 1 cup golden raisins
- 2 teaspoons cinnamon
- 1 tablespoon sugar
Meyer Lemon Poppy Seed Scones
By Foodiewife, A Feast for the Eyes
These lemon poppy seed scones take only 10 minutes to make and super delicious with a cup of coffee or tea
- GLAZE:
- 2 cups all-purpose flour, lightly spooned into measuring cups and leveled with a knife
- 1/3 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon table salt (decrease or omit if using salted butter)
- 1 teaspoon poppy seeds
- 8 tablespoons frozen unsalted butter (if using salted butter, cut down on salt)
- 1/2 cup buttermilk (or half and half, or heavy cream)
- 1 large egg
- 1/4 teaspoon Pure Lemon Oil (optional)
- Zest 1 Meyer lemon (Eureka lemons work fine, too)
- 1/4 cup strained lemon juice
- 1 Tablespoons half & half (or heavy cream)
- 1 1/3 cup powdered sugar, sifted
Sweet Potato Pie
By á-4969
Sweet potato pie is a Southern staple, fragrant with cinnamon, nutmeg, and vanilla
- 1 pound sweet potatoes
- 1/2 cup butter, softened
- 1 cup white sugar
- 1/2 cup milk
- 2 eggs
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 (9 inch) unbaked pie crust
Brown Sugar Glazed Pineapple Biscuits
By msippigrl
Scratch recipe biscuits with fresh pineapple and a hint of cinnamon and topped off with a brown sugar glaze
- GLAZE:
- 1 cup self-rising flour
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 2 tablespoons vegetable shortening (I used Crisco)
- 2 tablespoons unsalted butter
- 2/3 cup whole milk
- 1/2 cup chopped fresh pineapple, drained on paper towels
- 2 tablespoons unsalted butter
- 3 tablespoons light brown sugar, packed
- Dash of salt, optional
Southern Italian Cream Cake
By msippigrl
Moist, decadent homemade cake chocked full of toasted pecans and coconut and topped with cream cheese frosting
- PECAN CREAMCHEESE FROSTING:
- 1 stick (1/2 cup) salted butter, softened
- 1/2 cup vegetable shortening
- 2 cups sugar
- 5 large eggs, yolks separated from whites
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup buttermilk
- 1 cup flaked coconut
- 3/4 cup pecans, toasted and chopped*
- 3/4 cup pecans, toasted and chopped*
- 1 (8-ounce) package cream cheese, slightly softened
- 1 stick (1/2 cup) salted butter, softened
- 1 teaspoon vanilla extract
- 1 (16-ounce) box confectioners powdered sugar
Vanilla Sponge Cake
By kelsa94
Versatile sponge cakes are a great starter to many decadent desserts
- Unsalted butter, for pan
- 1/2 cup all-purpose flour, plus more for pan
- 1/2 cup cornstarch
- 4 large eggs, separated
- 1 teaspoon pure vanilla extract
- 3/4 cup sugar
- Pinch of salt
Winning Apricot Bars
By sandiB2010
This recipe is "down-home" baking at its best, and it really represents all regions of the country! It's won blue r
- 3/4 cup butter, softened
- 1 cup sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1-1/3 cups flaked coconut
- 1/2 cup chopped walnuts
- 1 jar (10 to 12 ounces) apricot preserves
Zucchini-Walnut Bundt Cake with Chocolate Glaze
By ashleyeraas
There's veggies in this delectable cake, so it's healthy right?! I think so!
- 2 1/4 cup all-purpose flour
- 1 1/4 cup sugar
- 1 tablespoon baking soda
- 1/4 teaspoon salt
- 1 cup applesauce
- 3 large eggs
- 6 tablespoons safflower oil
- 1 tablespoon vanilla extract
- 3 cups zucchini, grated
- 1 1/2 cups toasted walnuts, chopped
- 6 ounces bittersweet chocolate, chopped
- 2 tablespoons unsalted butter
- 4 teaspoons whole milk
Lattice-Topped Blackberry Cobbler
By Ckelley116
Weave a lattice crust for the top of this blackberry cobbler
- 1 cup granulated sugar, divided
- 6 tablespoons butter, softened
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
- 3/4 cup whole almonds, toasted
- 6 ounces all-purpose flour (about 1 1/3 cups)
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons ice water
- 10 cups fresh blackberries
- 3 tablespoons cornstarch
- 1 tablespoon fresh lemon juice
- Cooking spray
- 2 tablespoons turbinado sugar
Sweet Potato Pie with Marshmallow Meringue
By VegasBartender
This sweet potato pie has everything you want
- CRUST:
- 1 1/2 cups graham cracker crumbs (made from about 7 1/2-ounces graham crackers, finely ground in processor)
- 3 tablespoons sugar
- 6 to 7 tablespoons unsalted butter, melted
- FILLING:
- 3 pounds medium red-skinned sweet potatoes (yams)
- 1 (14-ounce) can sweetened condensed milk
- 1/4 cup sugar
- 2 large eggs
- 2 teaspoons fresh lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- MARSHMALLOW MERINGUE:
- 1 (7-ounce) jar Kraft Jet-Puffed Marshmallow Creme
- 3 large egg whites
- 1/8 teaspoon salt
- 1/4 cup sugar
Vegan Adonis Cake
By cll6@cornell.edu
Vegan chocolate cake for the Gods--moist and chocolaty
- FROSTING:
- 1 1/2 cups whole wheat flour
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 2/3 cup pure maple syrup
- 6 tablespoons unsweetened applesauce
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 3/4 cup cold water
- 1 (12-ounce) package silken soft tofu
- 3/4 cup dairy-free, semisweet chocolate chips, melted
- 1 tablespoon vanilla extract
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