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Try this traditional Puerto Rican dessert at home! This sweet, dense budin de pan is a delicious treat to enjoy at ...

  • 12 (1-ounce) slices of white bread
  • 1 cup milk
  • 2 eggs
  • 1 can coconut milk
  • 3 1/4 cup raisins
  • 1/4 cup sugar
  • freshly whipped cream or thawed whipped cream topping for serving
4.3/5 (25 Votes)

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Instant chocolate pudding mixture is topped with crushed Oreo cookies and decorated with fresh strawberries and min...

  • 1 (15-ounce) package chocolate Oreos cookies
  • 1 small (3.9-ounce) box instant chocolate or chocolate fudge pudding mix
  • 2 cups very cold whole milk
  • 1 (8-ounce) tub Cool Whip, thawed
  • 10 fresh strawberries, rinsed and dried well
  • Fresh mint
  • Pebble candy, optional
  • Gummy worms, optional
4.5/5 (12 Votes)

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Fresh blueberry pie in a homemade flaky crust is a perfect dessert

  • PIE CRUST:
  • 8 tablespoons unsalted butter, cold
  • 1 1/3 cups plus 4 tablespoons pastry flour bleached all-purpose flour
  • 1/4 teaspoon salt
  • 2 1/2 to 3 1/2 tablespoons ice water
  • 1 1/2 teaspoons cider vinegar
  • 1/8 teaspoon non-aluminum baking powder (if not using, double the salt)
  • BLUEBERRY FILLING:
  • 1 tablespoon egg white, lightly beaten
  • 4 cups blueberries, rinsed and dried
  • 1/2 cup plus 2 tablespoons water, divided
  • 2 tablespoons cornstarch
  • 1/2 cup sugar
  • 2 teaspoons lemon juice
  • Pinch of salt
  • 1 1/2 cups whipped cream (optional)
4.4/5 (12 Votes)

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Making homemade pineapple is really easy to do

  • 1 20 ounce can of crushed pineapple (sweetened)
  • 6 to 8 oz. unsweetened pineapple juice*
  • 3 cups white sugar
  • 1 1.75 ounce box Sure Jell pectin powder
  • 1 Tbsp unsalted butter
4.5/5 (12 Votes)

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Homemade peanut brittle is easy to make, and so delicious! Buttery, sweet and full of peanuts (or cashews), you'll

  • 2 cups sugar
  • 1 cup corn syrup
  • 1/4 cup water
  • 1 1/2 cup peanuts (or cashews)
  • 4 tablespoons butter
  • 2 teaspoons baking soda
  • 1 teaspoon vanilla
4.3/5 (24 Votes)

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I found this recipe for Cinnamon Chocolate Bundt Cake on the food blog, "The Food Librarian"

  • 1/2 cup butter
  • 1 cup water
  • 1/2 cup vegetable oil
  • 5 tablespoons cocoa powder
  • 2 cups flour
  • 2 cups sugar
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 1 teaspoon baking soda
  • 2 eggs, lightly beaten
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon pure vanilla extract
4.1/5 (27 Votes)

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1. Preheat oven to 350°F

  • 1 pkg Duncan Hines® Moist Deluxe® Lemon Supreme Cake Mix
  • 1 (3.4 oz) pkg instant lemon pudding and pie filling
  • 4 large eggs
  • 1 cup water
  • 1/3 cup vegetable oil
4.1/5 (58 Votes)

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Just made this recipe and picture is result

  • 2 eggs, well beaten
  • 1/2 cup sugar
  • 1/2 cup oil, maybe a little less, see description
  • 1 teaspoon vanilla
  • 1 1/2 to 2 cups orange pulp. I used all the pulp from two huge oranges and one small tart green apple, juiced seeds, pulp and all except I cut off most of the orange skin, leaving lots of the white "stuff".
  • 3 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon. baking soda
  • 1 teaspoon salt
  • 1/2 cup dried cranberries, optional
3.8/5 (102 Votes)

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Zach's very favorite! Enough said!

  • 2 2/3 cups sour cream
  • 2 boxes Jiffy Cornbread Mix
  • 2 (15-ounce each) cans creamed corn
  • 1/2 (15-ounce) can whole kernel corn, drained
  • 1 cup white granulated sugar
  • 2 eggs
  • 1/4 cup (1/2 stick) butter, melted and cooled
  • 1/8 cup milk
3.8/5 (240 Votes)

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The cream cheese filling tastes like a bit of cheesecake paradise, playing hide-and-seek in the center of the moist...

  • FILLING:
  • 8 ounces cream cheese, softened, cubed
  • 1/2 cup white sugar
  • 1 large egg, room temperature
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • CAKE:
  • 3 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3 teaspoon ground cinnamon
  • 1/2 teaspoon ground all spice
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup (2-ounces) unsalted butter, softened
  • 2/3 cup brown sugar, packed
  • 1/2 cup white sugar
  • 2 large eggs, room temperature
  • 1/2 cup olive oil
  • 1 (15-ounce) can pure pumpkin puree
  • 1/2 cup plain Greek yogurt
  • 2 teaspoons vanilla extract
  • GLAZE:
  • 4 ounces cream cheese, softened
  • 1/4 cup powdered sugar
  • Pinch salt
  • 1 teaspoon vanilla extract
  • 2 1/2 tablespoons milk, plus more as needed
4.1/5 (39 Votes)

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Easily convert your Yellow cake mix into a Spice cake mix by adding some cinnamon, nutmeg, ginger and allspice clov...

  • 1 yellow cake mix box
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon allspice or cloves
3.7/5 (310 Votes)

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Super simple but superbly delicious strawberry cobbler! Serve with ice cream and or whipped cream for a dessert any...

  • BATTER:
  • 1 stick 1 stick (1/4 pound) butter
  • 4 cups 4 cups strawberries
  • 1 cup 1 cup sugar
  • 1 cup 1 cup sugar
  • 1 cup 1 cup self-rising flour
  • 1 cup 1 cup milk
4.4/5 (15 Votes)

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Easy Strawberry Cobbler Budin de Pan, Traditional Puerto Rican White Bread Pudding