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Mmm - sweet and chewy date bars rolled in confectioners sugar

  • 1 egg
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 1 cup dates, chopped
  • 1/4 cup nuts, chopped
  • 1/2 cup flour
  • 1/4 teaspoons salt
  • 1/2 teaspoons baking powder
  • Confectioners sugar
4.2/5 (17 Votes)

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Try a fun and new tasteful twist on peanut butter sandwich cookies by swapping out the filling for hazelnut spread

  • 1 pouch peanut butter cookie mix
  • 1/3 cup butter or margarine, softened
  • 1 egg
  • 1 cup hazelnut spread with cocoa
  • 1/4 cup powdered sugar
4.4/5 (12 Votes)

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adapted from Cooking Light, 1998 (I used full fat cream cheese and a bundt pan)

  • 1 3/4 cups granulated sugar
  • 1/2 cup butter, softened
  • 1/2 cup cream cheese, softened
  • 3 large eggs
  • zest of 1 lemon (about 1 T.)
  • 1/4 cup freshly squeezed lemon juice
  • 2 t. vanilla
  • 3 cups all purpose flour, divided
  • 2 cups fresh blueberries
  • 1 t. baking powder
  • 1/2 t. baking soda
  • 1/2 t. salt
  • 1 8 oz. carton non fat lemon yogurt (or vanilla if no lemon)
  • Cooking spray
  • 1/2 cup sifted powdered sugar
  • 4 t. lemon juice
4.4/5 (12 Votes)

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A delicious and simple recipe using pumpkin pie filling, perfect for the holidays or any gathering, E

  • 1 egg
  • 1 can (19-ounces) E.D.Smith® Pumpkin Pie Filling
  • 1/3 cup evaporated milk
  • 1 (9-inch) unbaked home-made or frozen pie shell
3.7/5 (332 Votes)

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Slice the pound cake horizontally into 3 pieces

  • 1 pound cake-(i used entenmann's and froze it to cut easy)
  • 1 cup vanilla ice cream, slightly softened
  • 4 large peanut butter cup candies, roughly chopped
  • 1 cup chocolate ice cream, slightly softened
  • 1/2 cup chocolate candies, such as M and Ms, roughly chopped
  • 1 cup chocolate chip ice cream, slightly softened
  • Chocolate shell ice cream sauce (the type that hardens), such as Smucker's Magic Shell, for covering the top
4.1/5 (24 Votes)

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Pretty in pink, this poke cake is perfect for a summer party, baby shower, or just because you want a pink cake! Po...

  • 1 (18.25-ounce) box Funfetti Cake Mix, prepared as directed in a 13x9-inch pan
  • 1 cup water, boiling
  • 1 (3-ounce) package strawberry Jell-O
  • 8 ounces Cool Whip, thawed
  • Red sprinkles
4/5 (22 Votes)

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Peach cobbler can happen any time of year with convenient canned peaches

  • HOMEMADE WHIPPED CREAM:
  • 2 (15-ounce) cans sliced peaches in syrup
  • 1/2 cup (1-stick) butter
  • 1 cup self-rising flour (or 1 cup all-purpose flour mixed with 1 1/2 teaspoons baking powder and 1/8 teaspoon salt)
  • 1 cup sugar
  • 1 cup milk
  • 2 cups whipping cream, chilled
  • 4 tablespoons sugar
4.4/5 (17 Votes)

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Super easy, 4 mini pre-made sponge cakes are topped with ice cream and a wonderful warm caramel and pineapple sauce

  • 1 (8-ounces) can unsweetened DOLE® Crushed Pineapple in 100% Pineapple Juice, drained
  • 1/2 cup caramel ice cream topping
  • 4 individual round sponge cakes
  • 1 pint vanilla ice cream, softened
4.4/5 (17 Votes)

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Enjoy the homemade goodness of freshly baked Aunt Jemima Coffee Cake! This classic recipe makes the delicious, rich...

  • TOPPING:
  • 1 cup graham cracker crumbs (5 full size graham crackers)
  • 1/4 cup granulated sugar
  • 1/4 cup chopped nuts (optional)
  • 1 1/2 teaspoons ground cinnamon
  • 5 tablespoons butter or margarine, melted
  • COFFEE CAKE:
  • 3 cups Aunt Jemima® Original or Buttermilk Original Pancake & Waffle Mix
  • 3/4 cup granulated sugar
  • 1 cup (8-ounce) sour cream
  • 3/4 cup 2% milk
  • 3 tablespoons vegetable oil
  • 1 egg, slightly beaten
  • 1 teaspoon vanilla extract
3.8/5 (199 Votes)

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Baltimore's storied Berger cookies, a product of that city's DeBaufre Bakeries, are a close relation to New York Ci...

  • COOKIES:
  • 2 5/8 ounces unsalted butter
  • 1/2 teaspoons salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 3 1/2 ounces granulated sugar
  • 1 large egg
  • 6 1/4 ounces King Arthur Unbleached All-Purpose Flour
  • 2 5/8 ounces milk
  • ICING:
  • 12 ounces semisweet chocolate chips
  • 1 ounce light corn syrup
  • 1 teaspoon vanilla extract
  • 6 ounces heavy cream
  • 6 ounces confectioners' sugar, sifted
  • 1/8 teaspoon salt
4/5 (32 Votes)

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Only 4 ingredients in these easy to make hazelnut chocolate truffles! The ground oats provide great flavor as well...

  • 2 2/3 cups quick-cooking oats
  • 1 1/2 cups chocolate-hazelnut spread (such as Nutella)
  • 1/4 teaspoon fine salt
  • 1/3 cup natural cocoa powder
4.3/5 (20 Votes)

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Yummy Raspberry Sorbet with a touch of mint

  • 1 cup water
  • 2 cups sugar
  • 1/2 cup finely chopped spearmint leaves
  • 3 cups fresh or frozen raspberries
  • 1/4 cup freshly squeezed lemon juice
4.3/5 (19 Votes)

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Raspberry Mint Sorbet Date Bars