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Our very best desserts - 1580 recipes

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This sorbet is very simple, wonderful palate cleanser and a really refreshing dessert

  • 2 large ruby grapefruits, juiced, or 1 1/2 cups pink grapefruit juice
  • 1 teaspoon grapefruit zest
  • 1/2 cup water
  • 1 cup granulated sugar
  • 1 tablespoon vodka
  • 1 teaspoon grenadine (optional)
4.3/5 (6 Votes)

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Laura Bush's Buttermilk Coconut Pie with Whipped Cream is a classic Texan recipe from the former First Lady herself

  • 1 unbaked nine-inch pie shell
  • 1/2 stick melted butter
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sweetened coconut, shredded, plus 1/2 cup toasted coconut for garnish
  • 1/3 cup buttermilk
  • 2 cups whipped cream
3.9/5 (66 Votes)

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Cinnamon, spice, and everything nice! That's what this delicious cake with cream cheese frosting is made of!

  • CAKE:
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/2 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 1/2 teaspoon allspice
  • 1/4 teaspoon ground cloves
  • 1 3/4 cups light-brown sugar, packed
  • 3/4 cup vegetable oil
  • 3/4 cup unsweetened applesauce
  • 4 large eggs
  • 2 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 cup pecans, chopped (optional)
  • CREAM CHEESE FROSTING:
  • 1 (12-ounce) package cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 3 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla extract
4.2/5 (29 Votes)

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This recipe comes from "The Barefoot Contessa"

  • 12 ounces fresh cranberries, rinsed and picked over for stems
  • 1 Granny Smith apple, peeled, cored, and medium-diced
  • 1/2 cup light brown sugar, packed
  • 1 tablespoon grated orange zest (2 oranges)
  • 1/4 cup freshly squeezed orange juice
  • 1 1/8 teaspoons ground cinnamon, divided
  • 2 extra-large eggs, room temperature
  • 1 cup plus 1 tablespoon granulated sugar
  • 1/4 pound (1-stick) unsalted butter, melted and slightly cooled
  • 1 teaspoon pure vanilla extract
  • 1/4 cup sour cream
  • 1 cup all-purpose flour
  • 1/4 teaspoon kosher salt
3.8/5 (38 Votes)

By

1. Preheat oven to 350F. 2

  • 1 1/2 cups butter, softened
  • 8 oz mascarpone cheese
  • 3 cups sugar
  • 6 large eggs
  • 1 tsp vanilla extract
  • 3 cups flour, sifted
  • 2 tsp salt
  • Cooking spray
  • 5 TBS cocoa powder
  • 2 TBS milk
4/5 (21 Votes)

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1. Make the crepes: In a blender, combine all of the crepe ingredients and blend until smooth

  • CREPES:
  • 2 cups whole milk
  • 1 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon lemon zest
  • 1 teaspoon coconut extract
  • 4 eggs, plus 4 yolks
  • 1 stick unsalted butter, melted, plus more for greasing
  • FILLING:
  • One 14-ounce can coconut cream
  • 2 cups mascarpone
  • 1 cup confectioners' sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon kosher salt
  • GARNISH
  • Confectioners' sugar
  • Toasted coconut flakes
  • Lemon zest
4.4/5 (13 Votes)

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Lightly battered apple slices are fried to a crisp, then sprinkled with a little cinnamon sugar

  • APPLES:
  • 4 to 5 tart apples, we used Pink Ladies
  • 1 cup buttermilk
  • 1 cup sugar
  • Wondra flour
  • Vegetable oil for frying
  • Cinnamon and sugar, to taste
  • DIP:
  • 1 (8-ounce) cream cheese
  • 1 small container cool whip (or 1 cup whipping cream with 1/2 cup sugar- whipped until stiff)
  • 1 cup caramel sauce
4.4/5 (14 Votes)

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Ice cream? Meringue? Made into a cake? Perfect! The light crunchy layers of meringue filled with homemade coffee ...

  • Parchment paper
  • Vegetable oil cooking spray
  • 5 large egg whites
  • 1 1/4 cups sugar
  • 1/8 teaspoon fine salt
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon liquid coffee extract, divided
  • 1 1/3 cups sliced natural almonds, about 4 1/2 ounces
  • 1 1/4 teaspoons flaky sea salt, such as Maldon, divided
  • 3 scant tablespoons high-quality roasted coffee beans
  • 2 1/2 pints coffee ice cream, preferably Haagen-Dazs
4.4/5 (16 Votes)

By

Zucchini makes this chocolatey loaf cake moist and delicious

  • BREAD:
  • 2 large eggs
  • 1/2 cup canola oil
  • 1/2 cup granulated sugar
  • 1/2 cup light or dark brown sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/3 cup Hershey's special dark cocoa
  • 1 2/3 cup unbleached all purpose flour
  • 2 cups zucchini, shredded and gently squeezed
  • 1 cup dark (or semisweet) chocolate chips
  • COCONUT GLAZE:
  • 2 cups powdered confectioner's sugar
  • 2 tablespoons coconut milk
  • 1/4 cup sweetened (or unsweetened) coconut, shredded
4.4/5 (15 Votes)

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My whole family loves these Holiday Pinwheel cookies! We enjoy them often but the recipe as written works great to ...

  • 1 cup butter, softened
  • 1 1/4 cups sugar
  • 2 eggs
  • 1/4 cup light corn syrup
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon peppermint extract
  • Green food coloring
4.4/5 (13 Votes)

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So simple and delicious! Vibrant colors and a medley of fruit in its filling make this pretty pie a standout

  • 1 (14 1/2-ounce) can pitted tart cherries
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 1 (8-ounce) can crushed pineapple, undrained
  • 1 (3-ounce) package cherry gelatin
  • 10 to 13 drops red food coloring, optional
  • 3 medium firm bananas, sliced
  • 1/2 cup pecans, chopped
  • 1 pastry shell (9-inches), baked
  • Whipped topping
4.3/5 (14 Votes)

By

Combine dry ingredients in mixer bowl

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups butter, softened
  • 1/2 cup low-fat milk
  • 1 teaspoon vanilla
  • 1 teaspoon almond extract
  • 6 eggs
4.1/5 (30 Votes)

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Old-Fashioned Pound Cake Ruby Red Grapefruit Sorbet