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You'll be overcome with pleasure as you work through each layer of this scrumptious Pumpkin Cheesecake Dessert Lasa...

  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup sugar
  • 2 cups heavy cream, divided
  • 2 cups milk
  • 3 small packages vanilla pudding mix
  • 1 cup pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 3 tablespoons powdered sugar
  • 10 graham cracker sheets
  • 1/4 cup jarred caramel
  • Pecans, for garnish
3.8/5 (74 Votes)

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This amazing sugar free, low carb, dairy free and gluten free chocolate cake in a mug is ready to enjoy in only 1 m

  • 1 tablespoon ground flaxseed
  • 1 egg
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons unsweetened almond milk
  • Dash salt
  • 1/4 teaspoon baking powder
  • 1/4 to 1/2 teaspoon liquid chocolate stevia
  • 1 tablespoon unsweetened cocoa powder
  • 1/2 tablespoon coconut oil, melted
  • 1 tablespoon water
  • 1 half full dropper liquid chocolate stevia
  • Whipped cream or dairy free whipped cream, for topping
4.4/5 (7 Votes)

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Yum! Crazy east to make, these salty-sweet holiday treats are made with Ritz crackers, a buttery toffee and chocola...

  • 40 Ritz™ crackers
  • 1 cup butter
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1 bag (11 1/2-ounces) milk chocolate chips (2 cups)
  • 1 tablespoon Betty Crocker™ candy sprinkles
4.3/5 (8 Votes)

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These aren't your average brownies

  • BROWNIES:
  • 1/2 cup dark corn syrup
  • 1/2 cup butter
  • 6 ounces bittersweet baking chocolate, coarsely chopped
  • 3 eggs
  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla
  • FILLING:
  • 2 cups chunky peanut butter
  • 1/2 cup butter, softened
  • 2 cups powdered sugar
  • 1 tablespoon vanilla
  • FROSTING:
  • 1/2 cup whipping cream
  • 6 ounces bittersweet baking chocolate, coarsely chopped
  • 1 teaspoon vanilla
  • Chopped roasted peanuts, if desired
4.4/5 (7 Votes)

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Watch out, carrot cake. An intriguing mix of spices, plus coconut sugar for subtle sweetness, put this butternut sq...

  • CAKE:
  • 2 cups cake flour
  • 1 cup whole-wheat pastry flour or sifted regular whole-wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 teaspoon cinnamon
  • 2 teaspoons ground cardamom
  • 1/2 teaspoon ground star anise (grind in a clean coffee grinder) or ground allspice
  • 1 cup canola oil
  • 2 large eggs
  • 1 cup coconut palm sugar* or packed dark brown sugar
  • 1/2 cup vanilla yogurt
  • 1/2 cup orange juice
  • 1/4 cup bourbon
  • 1 tablespoon vanilla extract
  • 1 tablespoon orange zest
  • 1/3 cup chopped crystallized ginger
  • 2 3/4 cups coarsely shredded butternut squash
  • FROSTING:
  • 3/4 cup salted butter, softened
  • 12 ounces (1 1/2 large pkgs.) cream cheese, softened
  • 3 cups powdered sugar
  • 1 tablespoon bourbon
  • 2 teaspoons ground cardamom
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon cinnamon
  • 3/4 teaspoon ground ginger
  • 1 cup toasted* unsweetened flaked (also called shaved) coconut
4.4/5 (8 Votes)

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You can also substitute dried cranberries, dried cherries, or currants in this delicious recipe

  • 10 ounces butter, soft, plus more for the pan
  • 1 3/4 cups all-purpose flour, plus more for the pan
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1 cup sugar
  • 5 large eggs
  • Zest of one lemon, finely grated
  • 1 teaspoon pure almond extract
  • 2 cups almond flour or almond meal
  • 1 cup semisweet chocolate chips
  • 1/2 cup sliced blanched almonds, lightly toasted
  • Confectioners' sugar, for dusting
4.4/5 (7 Votes)

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This Tennessee Peach Pudding is perfect served warm from the oven with a scoop of vanilla ice cream, or fresh whipp...

  • TOPPING:
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon, optional
  • 1/2 cup milk
  • 3 cups sliced peeled fresh or frozen peaches
  • 1 1/2 cups water
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 tablespoon butter
  • 1/4 teaspoon ground nutmeg
  • Half-and-half cream, as desired
3.8/5 (53 Votes)

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The trick to this recipe is to bake the pumpkin bread first, let it cook and cut into pumpkin shapes and put into t...

  • POUND CAKE:
  • 1 (14-ounce) box pumpkin bread mix
  • 1 (16-ounce) box pound cake mix
  • Orange food coloring
  • ICING:
  • 8 tablespoons butter, 1 stick
  • 3-1/2 cups powdered sugar
  • 3 tablespoons evaporated milk
  • 1 teaspoon vanilla
  • 1/2 cup chopped pecans (optional)
4/5 (49 Votes)

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These apple butter thumbprint cookies are easy peasy and so perfect for fall

  • 1 cup (2 sticks) butter
  • 1 cup powdered sugar
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups White Lily® Enriched Bleached All Purpose Flour
  • 1 cup chopped pecans
  • Crisco® Original No-Stick Cooking Spray
  • 1 cup Smucker's® Spiced Apple Butter
4.2/5 (31 Votes)

By

the chew carla hall oven 325*

  • 3 cups all-purpose flour (plus more for pan)
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter (softened to room temperature, plus more for greasing pan)
  • 2 cups sugar
  • 5 large eggs (room temperature)
  • 2 teaspoons vanilla extract
  • 1 cup vanilla pudding (store-bought, room temperature)
  • VANILLA/CHOCOLATE GLAZE
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1-2 tablespoons cocoa powder (optional)
3.9/5 (19 Votes)

By

Prepare a box of lemon cake mix (I use Duncan Hines) according to the instructions on the box, but mix in the follo...

  • 1 box lemon cake mix (or 1 box gluten free vanilla cake mix)
  • 1/4 cup sour cream
  • 1 Egg
  • 1 small box of lemon flavored instant pudding mix
5/5 (1 Votes)

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This came from Kay Young

  • 2 sticks butter[ soften]
  • 1/2 cup crisco
  • 3 cups sugar
  • 3 cups flour
  • 1/2 teaspoon baking powder
  • 5 eggs
  • 1 teaspoon vanilla
  • 1 &1/2 teaspoons lemon flavoring
  • 1 teaspoon black walnut flavoring
  • 1 cup sour cream
  • 1/4 cup milk
  • 1 cup black walnuts [ chopped]
4/5 (2 Votes)

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Black Walnut pound Cake Pumpkin Cheesecake Lasagna