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One of the best cake mix cakes I've ever made! Moist, fluffy pineapple cake with an easy peasy recipe using cake m...

  • CAKE:
  • 1 box yellow cake mix (I used Betty Crocker Super Moist)
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 1 (20-ounce) can crushed pineapple in juice, DIVIDED (half of it will be used in the frosting)
  • 4 tablespoons fresh lemon juice, divided
  • 2 tablespoons water
  • FROSTING:
  • 1 small (4 serving size) box instant vanilla pudding mix
  • Reserved bowl of the chilled pineapple-lemon mixture (about 1 1/8 cups)
  • 1 (8-ounce) container Cool Whip, thawed
3.9/5 (48 Votes)

By

S'mores themed scrumptiousness is what you'll get with this poke cake

  • 1 package (2 layer size) chocolate cake mix
  • 3 eggs
  • 1/3 cup vegetable oil
  • Water, as called for in the cake mix
  • 1 (7-ounce) container JET-PUFFED Marshmallow Creme
  • 1 (12-ounce) tub COOL WHIP Whipped Topping, thawed
  • 2 cups crushed graham crackers
  • 2 cups JET-PUFFED Miniature Marshmallows
  • 1 cup milk chocolate chips
3.9/5 (33 Votes)

By

A simple, tasty, classic cake your family and friends can all enjoy!

  • GLAZE:
  • 2 sticks margarine
  • 2 cup sugar
  • 2 large eggs
  • 2 1/2 cup all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 teaspoons cinnamon
  • 3 cups apples, finely chopped
  • 1 cup walnuts, chopped
  • 2 to 3 tablespoons milk
  • 3/4 cup sugar
  • 1/2 cup margarine
  • 1/4 cup buttermilk
  • 1 tablespoon light corn syrup
  • 1/4 teaspoon baking soda
  • 1 teaspoon real vanilla extract
4.2/5 (32 Votes)

By

Yum! This sweet Christmas Cookie Dough Dip is perfect for your next holiday gathering

  • Additional Ingredients:
  • 1/2 cup Chobani® Non-Fat Vanilla Greek Yogurt
  • 5 tablespoons butter, softened
  • 2 ounces cream cheese, softened
  • 1/4 cup flour
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup holiday sprinkles, divided use graham crackers, fruit, etc. for dipping
4.5/5 (4 Votes)

By

Don't let the number of ingredients or length of directions stop you from making this Cardamom Cream Cake -- it com...

  • RICOTTA FILLING
  • 1 1/2 pounds fresh whole-milk ricotta, 680 grams, about 2 1/2 cups
  • 1/2 cup heavy cream, 120 milliliters
  • 3/4 cup confectioners’ sugar, 95 grams
  • 1 teaspoon rose water, or to taste. May substitute vanilla extract.
  • MILK SYRUP
  • 2 cups whole milk, 475 milliliters
  • 4 cardamom pods
  • 6 tablespoons granulated sugar, 75 grams
  • 1 1/2 teaspoons rose water, or to taste. May substitute vanilla extract.
  • CAKE
  • 12 tablespoons unsalted butter, softened, 170 grams, about 1 1/2 sticks, plus more for greasing pan
  • 3 cups cake flour, 330 grams, plusmore for flouring pan
  • 4 large egg whites
  • 1 cup whole milk, 240 milliliters
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon rose water
  • 1 1/2 cups granulated sugar, 300 grams
  • 1 tablespoon plus 1 teaspoon baking powder
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon fine sea salt
  • MASCARPONE FROSTING
  • 12 tablespoons unsalted butter, softened, 170 grams, about 1 1/2 sticks
  • 1 cup confectioners’ sugar, 125 grams
  • 1 teaspoon rose water, or to taste. May use vanilla extract.
  • 1/2 teaspoon ground cardamom
  • 1 cup cold mascarpone, 240 milliliters
  • 1/4 cup cold Greek yogurt, 60 milliliters
  • 1/3 cup pistachios, toasted and chopped, 50 grams
  • Candied rose petals, for garnish (optional)
4.1/5 (25 Votes)

By

These were really tasty and a huge hit with everyone! They cut beautifully

  • 1 1/2 cups (3/4-pound) butter
  • 2 1/2 cups all-purpose flour
  • 1 1/4 cups sugar
  • 2 tablespoons cornstarch
  • 12 ounces individually wrapped soft caramels, such as Kraft
  • 1/4 cup whole milk
  • 10 ounces bittersweet or semisweet chocolate, finely chopped
  • 3 large eggs
  • 1 tablespoon vanilla
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
4.6/5 (5 Votes)

By

This Pumpkin-Pear Crisps is a perfect dessert

  • STREUSEL:
  • 1/4 cup old-fashioned oats
  • 1/4 cup shelled pumpkin seeds (pepitas)
  • 1/4 cup walnuts
  • 1 large egg white
  • 1/4 cup dark brown sugar, packed
  • 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 3 tablespoons unbleached all-purpose flour
  • 3 tablespoons whole wheat flour
  • 1/2 teaspoon ground cinnamon
  • COMPOTE:
  • 2 cups 1/4-inch cubes peeled, seeded sugar pumpkin or butternut squash (about 1/2 pound)
  • 1/4 cup pure maple syrup
  • 1/4 cup golden raisins
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon dark brown sugar, packed
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 3 large pears (2-pounds), peeled, cored, cut into 1/4-inch cubes (4 cups)
  • 1/2 teaspoon vanilla extract
4.5/5 (4 Votes)

By

Impress family and friends with this from-scratch cobbler

  • BISCUIT TOPPING:
  • 6 cups plums, sliced
  • 1 cup rhubarb, chopped
  • 2 teaspoons lemon juice
  • 1 vanilla bean, split
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch or sugar
  • 1 pinch salt
  • 1 pinch ground cloves
  • 1 1/2 cups AP flour
  • 3 tablespoons granulated sugar
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 3/4 cup buttermilk
4/5 (5 Votes)

By

This lavender and almond cake is beyond fabulous! It’s not only beautiful, rather heavenly looking with the all ...

  • SIMPLE SYRUP:
  • 2 cups rice flour
  • 1 container Greek Lemon Yogurt (6 ounces)
  • 1 1/4 cups plain Greek Yogurt
  • 1/2 cup sugar
  • 1/2 cup melted butter
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 4 teaspoons lavender or rose water
  • 1 teaspoon pure (natural) lemon extract
  • 1/4 cup milk
  • 1/2 cup sliced almonds
  • 1 cup sugar + 1 cup water
  • 1 lemon, juice
  • 1/2 teaspoon fresh thyme leaves, chopped
4.5/5 (4 Votes)

By

These dreamy, toasty bite-sized snacks are super addicting so you might want to double to recipe

  • 3 egg whites
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup sugar substitute
  • 1 tablespoon butter, melted
  • 1/2 teaspoon baking soda
  • 1 1/2 packed cups unsweetened shredded coconut
4/5 (24 Votes)

By

Preheat the oven to 325 degrees

  • 1/2 cup unsalted butter, softened
  • 1/2 cup vegetable shortening
  • 3 cups sugar
  • 5 eggs
  • 2-3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon pure lemon extract
4.3/5 (21 Votes)

By

Super easy and good! A 3 layer yellow cake with mandarin oranges and crushed pineapples mixed in, slathered with a ...

  • 1 box (18 ounce) yellow cake mix
  • 4 eggs
  • 1/4 cup oil
  • 1/2 cup butter
  • 1 can (11 ounce) mandarin oranges with juice
  • 1 carton (12 ounce) Cool Whip
  • 1 box (3 ounce) instant vanilla pudding mix
  • 1 can (20 ounce) can crushed pineapple, drained
3.9/5 (76 Votes)

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